AI-powered weekly meal inspiration
Chef, meet your new favourite way to cook potatoes. Crispy smashed potatoes are spiced up with a creamy sriracha mayo. These share a plate with a NOMU Roast Rub-spiced lamb chop, and a simple green salad. Garnished with toasted sunflower seeds.
A classic Italian dish created in the 18th century, we’ve given Cacio e Pepe a mouthwatering 21st century makeover. Crispy, golden crust of pan-fried gnocchi encases a pillowy potato interior, perfectly balanced with salty strips of bacon & earthy spinach. These ingredients are coated in a homemade cheese & black peppercorn cream sauce. Garnished with … Read more
Golden-seared chicken is glazed in a sweet and savoury honey garlic sauce, served over fluffy coconut jasmine rice with crisp green beans. Garnished with pan-toasted coconut flakes for crunch. This is a perfectly balanced dish with rich flavour and fresh, vibrant texture. One bite, you won’t have to wonder why this dish is a fan … Read more
A simple, stunning, and scrumptious dinner! Succulent strips of beef are tossed in an Arrabiata sauce with silky strands of pasta. Loaded with Kalamata olives and chilli NOMU rub, this dish will comfort your soul and ignite your taste buds!
These fab fritters uses Mzansi’s mouthwatering favourite: biltong! Sweet pops of corn, salty biltong, spring onion & our special UCOOK spice mix combine for a burst of fritter flavour. Served with a creamy golden onion & piquante pepper drizzle and a tangy & zesty tomato, olive & cooling mint salad. You are most welcome, Chef!
What do you get when you combine maple-flavoured syrup, sriracha sauce, worcestershire sauce & kewpie mayo? A spicy sauce that transforms any ingredient into a taste bud triumph, Chef! This wow-factor sauce will be drizzled over butter-basted pork neck steak slices, which sides golden & cheesy baby potatoes. A fresh green salad is the final … Read more
Get the salt, find the lime, and take a shot… at this tequila-inspired recipe, Chef. After marinating in a tequila, lime & orange juice marinade with a special spice rub, chicken pieces are oven-roasted until golden. Completed with a colourful serving of rice dotted with patty pans, onion & corn. ¡Arriba, abajo, al centro, pa’ … Read more
Local is lekker, and this homegrown burger will prove how true (and tasty!) this statement really is. A soft burger bun is stacked with a cheesy, juicy beef patty, fresh greens, sliced gherkins, Dijon mayo, crispy onions and… wait for it… homemade bacon jam! Sided with a pile of crispy, skinny potato chips. It’s a … Read more
Italian-style grated cheese infuses a salty creaminess into a generous portion of polenta. Topped with browned, butter-basted lamb and deliciously drenched in a rich tomato passata sauce dotted with a medley of fresh herbs, NOMU Italian Rub and earthy kale. Pair with the recommended wine for a beautiful evening at the dinner table.
Tremendously tasty tubes of tortillas are covered in melted cheese, dollops of sour cream and a homemade spicy salsa, featuring pops of sweet corn & jalapenos. But wait until you discover what’s inside, Chef! Browned ostrich mince, infused with a NOMU Mexican spice blend, forms a ravish-worthy ragu, dotted with silky onion, rich black beans … Read more