AI-powered weekly meal inspiration
Craving a meal that makes you close your eyes and sigh with satisfaction, Chef? This chicken alfredo with a homemade cheese sauce is the answer! Al dente penne pasta, salty bacon, NOMU-spiced chicken mini fillets & silky onion are coated with a rich sauce au fromage. Garnished with delicate ribbons of Italian-style cheese & fresh … Read more
This recipe will give everyone so much to ta-co bout after the very first bite, Chef! Homemade wagyu beef mince & spring onion meatballs are smashed onto a tortilla and covered with melted cheese after turning into a perfectly meaty layer of flavour. Served with a very special taco sauce, created by our clever UCOOK … Read more
Check out this delicious & flavourful dish to add to your weekly dinner rotation. Sticky Asian-style meatballs are served on a bed of fluffy rice with charred broccoli, black sesame seeds & fresh spring onion greens. Juicy, bouncy and tender, it’s absolutely divine!
A pan-seared swordfish fillet swims in a homemade cream & lemon sauce, elevated with garlic, NOMU Spanish Rub, fresh chilli and dotted with silky onion. Served on a bed of butternut-loaded orzo pasta with herbaceous parsley for freshness. This recipe is a real catch to add to your culinary repertoire, Chef!
Expect loads of umami in each bite as you dine on this superb combination of sweet and savoury flavours. Al dente egg noodles are coated in a special UCOOK tangy hoisin sauce, together with strips of beef rump and carrot matchsticks. Served with a mayo drizzle and toasted sesame seeds.
Chicken, potato & roast veg is such a trusted and tasty trio, but you can expect even more from this classic with UCOOK, Chef! A honey & dijon mustard glaze gives a glistening finish to oven-roasted chicken pieces, elevated with a special spice blend that will fill your kitchen with the most amazing aromas. Served … Read more
As the British would say, “This bangers, mash & gravy recipe is bang on, Chef!” A homemade gravy is the most irresistible element of this dish, made with a rich chicken stock. Served with browned sausages, a smooth potato mash, and a feta, pumpkin seed & greens salad, tossed with a warming dijon salad dressing.
Imagine a turquoise sea as far as the eye can see. White houses with bright blue shutters. Sitting at a restaurant and enjoying a plate of fluffy bulgur wheat dotted with briny olives, sweet raisins, and coated in balsamic vinegar, together with juicy steak slices basted in butter and Greek spices, topped with feta. Now, … Read more
Inspired by the refreshing Caprese salad, this burger has the yum-factor with every bite. A cheese-covered bun is stacked with fresh greens, tangy tomato slices, & fried chicken, slathered with creamy basil pesto-mayo. It’s a bun in a million, Chef!
What beats creamy avo guacomole, Chef? Homemade guacomole that’s freshly made with tangy tomato & zesty lime juice, Chef! This mouthwatering Mexican condiment is spooned over layers of cheesy nachos, made with onion-dotted ostrich mince, coated in tomato passata & spiced with NOMU Taco Mex Mix. Garnished with sour cream & pickled jalapeños for warmth. … Read more