AI-powered weekly meal inspiration
This famous take-away dish gets a UCOOK revamp! Silky egg noodles are tossed with piquanté peppers, chicken pieces, pak choi, and red onion. Doused in a tasty sauce loaded with oyster sauce, sesame oil, and soy sauce. Honestly, what could be better, Chef?
Now you can indulge both of your cravings, Chef! With this recipe, there’s no need to choose because we’re turning a buttery croissant into a burger bun. A layer of BBQ-infused mayo is topped with a cheesy beef patty, fresh greens & briny gherkins. Homemade crispy onion rings & potato wedges complete your new favourite … Read more
If you love trying new dishes and flavour combinations, this is the recipe for you, Chef! Toasted pita pockets are stuffed with Italian-spiced ostrich strips, cooked in rich tomato passata sauce with silky onion and a special UCOOK spice mix. Served with basil pesto-infused cream cheese as a finishing touch and a peppery basil, olive … Read more
Classics are classic for a reason, Chef! Who doesn’t love twirling strands of al dente spaghetti around their fork, which is coated in a homemade tomato passata & red wine pasta sauce? Served with beef meatballs sprinkled with gratings of Italian-style cheese & fresh parsley.
Inspired by the refreshing Caprese salad, this burger has the yum-factor with every bite. A cheese-covered bun is stacked with fresh greens, tangy tomato slices, & fried chicken, slathered with creamy basil pesto-mayo. It’s a bun in a million, Chef!
Homemade cabbage slaw AND homemade spiced tortilla chips, Chef? Any dinner guest will be pleasantly surprised as you dish up this elevated take on classic comfort food – each with its own taste twist. A crema blend adds a unique creaminess to cabbage slaw and a special spice blend a smoky & herbaceous note to … Read more
Set the dinner table, light some candles and pour a glass of the recommended wine for a very memorable evening at home, Chef. Time is the secret ingredient here, so slow down after the rush of the day and watch as rich chicken stock, white wine, & crème fraîche is soaked up until plump risotto … Read more
Let’s gnocchi your guests’ socks off with this Italian-inspired meal, Chef! Crispy on the outside, fluffy on the inside, clouds of potato gnocchi is layered with oregano-coated beef strips, sweet & silky onion, fresh greens & tangy tomato. Served with Pesto Princess Basil Pesto.
Craving a loaded flatbread but also some butter chicken? Now you can satisfy both in one go, Chef! Chicken soaks up a delicious combination of butter chicken curry paste, rich tomato passata, silky onion, garlic & fresh cream. Served on a toasted flatbread with a homemade tomato sambal for freshness, cashews for crunch and Greek … Read more
The French eat 30 million baguettes a day, so let’s give this popular traditional bread a go, Chef! Served with oven-roasted potato wedges, a baguette is pan-toasted with butter until crispy & golden. After topping with seared beef strips and cooling cucumber, crunchy almonds, creamy feta & herbaceous parsley, this elevated sandwich is drizzled with … Read more