AI-powered weekly meal inspiration
As the British would say, “This bangers, mash & gravy recipe is bang on, Chef!” A homemade gravy is the most irresistible element of this dish, made with a rich chicken stock. Served with browned sausages, a smooth potato mash, and a feta, pumpkin seed & greens salad, tossed with a warming dijon salad dressing.
Cause a stir at the dinner table with this colourful, flavourful, umami-forward stir-fry, Chef! Strands of egg noodle share a bowl with crispy, browned beef strips, carrot, silky onion & bell pepper. These ingredients are all coated in a delicious Asian sauce. Garnished with fresh coriander & chilli flakes.
Instead of the side dish, make rice the star of the meal, Chef! Load with pops of sweet corn, crispy bacon, jalapenos, chicken pieces and a special Mexican spice. Balance the heat with a cooling sour cream & mayo and zesty lime juice before garnishing with fresh coriander. Finished with creamy crumblings of feta.
Want to be famous for the most fabulous homemade garlic & herb grilled chicken, Chef? Simply follow this recipe and prepare for the adoration! The secret is the freshly made garlic, oregano, parsley & lemon juice basting that makes the chicken extra juicy & flavourful, especially when paired with our special paprika, NOMU The Roast … Read more
Kebabs, but let’s make them a little cheeky, Chef! Spiced beef mince is rolled up in tortillas, skewered, and cooked until golden and crispy on the edges. On the side, a fresh avocado and tomato salad with a zesty lime kick keeps things bright, while a dollop of herby sour cream is ready for dipping. … Read more
A beautiful bechamel sauce is dotted with crushed black peppercorns, which is poured over a made-from-scratch cornflake crusted beef schnitzel. Your passion for homemade cooking is clear on the plate as you serve this delicious steak & sauce with NOMU Does Everything-spiced potato wedges. A simply cucumber salad add a fresh, green element to this … Read more
Crispy, caramelised pork belly glazed with hoisin, garlic, and ginger tops a bowl of creamy, cheese-laden mac infused with a gentle kick of Dijon mustard. Bright lemon juice and fresh spring onion cut through the richness, bringing balance to every indulgent bite. A bold, comforting bowl that’s impossible to resist, Chef!
One pot is all you need to take a shot at this recipe, Chef! After frying salty bacon strips and golden chicken, the reserved juices are used to add an extra layer of flavour to a rich onion & chicken stock mix, infused with a special NOMU spice blend. This is soaked up by orzo, … Read more
Let’s recreate a holiday highlight without the burden of packing or stress of travelling. From the comfort of your own home, you’re going to make homemade fish burgers & onion rings, Chef! The secret to extra-crispy rings is soda water, which is mixed into a spiced flour for the perfect batter that will coat a … Read more
Orzo pasta is very versatile, featuring in many types of meals such as soups and side-dishes. Today we’re using this rice-shaped pasta in a beautiful salad, featuring crispy pan-fried chickpeas, caramelised silky onion, Pesto Princess Basil Pesto & zesty lmeon juice. This becomes the flavour foundation for juicy, seared ostrich slices. Garnished with creamy feta … Read more