eCook

AI-powered weekly meal inspiration

Chicken & Creamy Beetroot Pasta

A luxurious spinach sauce with garlic and fresh cream is tumbled through ruby beetroot pasta and crowned with a beautiful golden chicken breast and dollops of creamy sour cream. Oh, and just you wait for the grand finale of golden aromatic butter, infused with toasted pecans and fresh sage. Yummy!

Ostrich Stew & Gremolata

Onion & carrot are fried in butter, then elevated with garlic and NOMU Italian rub. A tomato passata-based sauce then deliciously smothers the veggies and browned ostrich strips in this lip-smacking stew. This rich meal gets a fresh kick with a dollop of lemon zest, parsley & garlic gremolata. Sided with toasted pita triangles.

Pork Fillet & Veggies

It’s simple. It’s sweet. It’s sour. And it saves time & effort in the kitchen! Soon you will be enjoying a mouthful of fluffy jasmine rice, with juicy pork, peppers, carrots & onions coated in a yummy sweet & sour sauce. Topped with toasted cashews and fresh coriander.

Pear, Biltong & Bocconcini Salad

A pear pairing with salty biltong, delicately creamy bocconcini halves, toasted pecans, and fluffy quinoa. Pour over the must-have-on-every-salad mustard dressing and all you have to do now, Chef, is savour every bite of this unforgettable salad!

Lamb Keema Meatballs

Homemade keema meatballs served on buttery couscous loaded with spinach, peas, and lemon. Topped with raita, sunflower seeds, and sided with a fresh tomato salsa. A simple yet divine dinner!

TRILLENNIUM’s Moroccan-style Lamb

Want to impress with your cooking talent and well-developed palate, Chef? This recipe surprises and delights from start to finish. A smear of tahini-infused yoghurt is crowned with oven-roasted sweet potato. This is drizzled with an aromatic cranberry sauce, spiced with NOMU Moroccan Rub. Served with a luscious lamb chop and zesty chickpea & cranberry … Read more

Chicken Mince Quesadillas

Indulge in a tantalising treat with our chicken mince quesadilla! A warm tortilla filled with juicy chicken mince, charred corn, spicy jalapeño, and gooey grated cheese. Served with a zesty guacamole bursting with fresh tomato and lemon juice. Perfect for a quick and delicious meal.

Lamb Leg Chop & Indian-style Rice

A tender & juicy lamb chop is cooked to perfection and served with fluffy rice dotted with sultanas for a touch of sweetness. Sided with a fresh & spicy salsa for added zing and garnished with vibrant coriander. It’s a dish that looks as good as it tastes!

Vegan OUTCAST Burger

A simple and yummy solution to meat-free Mondays! Imagine sinking your teeth into a perfectly seared patty, boasting a delightful combination of plant-based goodness. The patty is complemented by crispy Mexican-spiced sweet potato wedges. A zesty corn and jalapeño salsa and dollops of creamy mayo completes the experience and makes it a family dinner winner.

Perfect Sweet ‘n Sour Pork Belly

There is nothing better than crispy pork, pineapple & onions coated in a sweet ‘n sour sauce. Served over a base of jasmine rice and topped with toasted cashews & fresh coriander.