AI-powered weekly meal inspiration
In this stovetop-only recipe, learn how to make your own delicious carbonara sauce from scratch. This creamy homemade sauce will coat al dente pasta, salty bacon strips, & golden mushrooms. Finished with fresh parsley & zesty lemon juice. A new family favourite!
NOMU rub-spiced chicken, onion & baby tomatoes are oven roasted until 100% tasty. Dressed kale also joins the culinary party along with smooth butternut mash. Everything is finished with a scattering of beautiful fresh oregano. You will love this, Chef!
A popular Korean dish that is a wonderful exploration of different tastes and textures. Jasmine rice is topped with an array of deliciousness including fried exotic mushrooms, sesame oil-basted cabbage, a spicy mayo, fresh green leaves, and pickled cucumber.
This famous take-away dish gets a UCOOK revamp! Silky egg noodles are tossed with piquanté peppers, chicken pieces, pak choi, and red onion. Doused in a tasty sauce loaded with oyster sauce, sesame oil, and soy sauce. Honestly, what could be better?
Juicy & tender ostrich steak slices are served alongside crispy fries loaded with melted cheese, fragrant spring onions, and splashes of spicy kewpie mayo. Accompanied by a fresh salad with pops of plump edamame beans, creamy avo and toasted sesame seeds. Every bite will leave you craving more!
Tortilla wraps are loaded with tender ostrich fillet slices, a guacamole & sour cream sauce, black beans, and lots more mouthwatering flavours. It’s a Mexican fiesta, Chef!
A celebration of sun-dried tomatoes on a plate! A rich, creamy sun-dried tomato pesto sauce covers al dente linguine pasta, browned beef strips & wilted spinach. This satisfying dish is finished with chopped sun-dried tomato, freshly sliced chilli & pan-roasted pumpkin seeds.
This uniquely South African chicken dish makes the iconic flavours of Mrs Ball’s Chutney shine. Crispy sweet potato and a simple sun-dried tomato salad balance the tastes of sticky chutney and caramelised onion chicken. Finished with toasted almonds.
If you want to put Italy on a plate, then Pasta al Pomodoro is your go-to recipe. Our dish features delish chicken parm, covered in a crispy coating, then smothered in a rich tomato sauce and topped with Italian-style cheese. Sided with comforting pomodoro pasta and fresh oregano.
A classic and convenient family meal that brings everyone together. This recipe features succulent free-range venison steak accompanied by homemade cornbread, fragrant fried spinach and onions, and a delightful BBQ sauce drizzle. Get ready for a satisfying feast that will leave everyone asking for seconds!