AI-powered weekly meal inspiration
Germans have some of the best go-to recipes for sensational stews. Like this one, Chef! Made with thin beef schnitzel slices embraced by a rich tomato passata & vegetable stock. Add flavours of garlic, crème fraîche & cheddar, plus crispy ciabatta to scoop up the goodness, and you’re sorted for dinner, Chef.
On the menu tonight for dinner is juicy, butter-basted venison steak, sided with a tangy sun-dried tomato salad with refreshing cucumber, greens & radish rounds. A side of barbeque-spiced sweet potatoes completes a mouth-watering dinner plate. Finished with a scattering of toasted pecan nuts.
Let’s go-go-go with gochujang, Chef! There’s no time to waste, as you will want to savour this meal as soon as possible. Homemade beef meatballs, infused with NOMU One for all Rub and spring onion, are served on a spicy bed of soy basmati rice, made with a touch of gojuchang for that umami experience. … Read more
A one-tray dinner with no fuss! Chicken, onion, baby tomatoes & baby potatoes are roasted in a flavourful stock and finished off with a crumble of Danish-style feta. This recipe really is the roast with the most, Chef!
Also known as gratin dauphinois, the world will forever be grateful that the French created this decadently delicious potato recipe. Thin slices of potato are cooked in a creamy Mornay sauce with caramelised onion, which is crowned with a golden dome of melted cheese. Served with a pan-seared beef rump basted in butter & thyme. … Read more
Balance, texture, colour, this tasty recipe has it all, Chef! Homemade pickled beets complement a rich & creamy veggie bake, featuring rosemary-infused butternut, onion, & baby marrow covered with melted cheese. A juicy piece of pork kassler is seared to perfection and joins the plate. Garnished with delicate chives. Tick, tick, and tick!
Golden & tender chicken slices sit atop a decadent cloud of yoghurt-whipped feta. Accompanied by a scrumptious symphony of sweet potato wedges, a zesty lemon-dressed fig salad, and a sprinkle of honeyed nuts. How fantastic, Chef!
Nothing screams “super quick” and “super flavoursome” quite like bruschetta. Rubbing the toasted bread with roasted garlic helps impart a ton of flavour into your tiny toasts, before they are topped with tomatoes, onion, and juicy lamb leg for the ultimate simple dinner!
This Lebanese stew is traditionally called Fasoolia Baida, which translates to white beans. Our hearty and rich version is made with cannellini beans, chunks of tender lamb, and a fragrant tomato sauce. This hearty and rich dish is perfect for colder nights!
Crispy, caramelised pork belly glazed with hoisin, garlic, and ginger tops a bowl of creamy, cheese-laden mac infused with a gentle kick of Dijon mustard. Bright lemon zest and fresh spring onion cut through the richness, bringing balance to every indulgent bite. A bold, comforting bowl that’s impossible to resist, Chef!