Crispy Hake Bites
Ready to dive into succulent hake morsels covered in a crunchy coating, Chef? Accompanied by bright green pesto peas, buttery, fluffy baby potatoes and a yoghurt & dill dipping sauce.
Meal Category: Fan Faves
Apricot & Beef Pitas
We’re rocking with Moroccan flavours in the kitchen today, Chef. A toasted pita pocket smeared with tzatziki enfolds Moroccan-spiced beef mince, a homemade apricot relish featuring sweet apricot jam and tart dried apricots with zesty lemon juice, and a mint, carrot & cucumber salad for freshness.
Sweet Potato Fiesta & Ostrich Mince
Enjoy a comforting, flavour-packed dish of savoury ostrich mince simmered in a rich tomato sauce featuring onion and a fragrant Mexican rub. It’s served over golden, crispy roasted sweet potato and finished with a zesty sour cream and lime dressing folded through lightly charred corn for a bright, cooling contrast.
Beef Schnitzel & Mushie Sauce
Panko-crumbed beef schnitzel drizzled with a luscious mushroom sauce and served on a bed of smooth mash potato with a fresh salad. What more could you ask for, Chef, except maybe seconds?
Louisiana-Style Chicken Wings
Fire up dinner with these delicious chicken wings marinated in a spicy cajun-style yoghurt rub. These tender and crispy wings are served alongside mini potato wedges, and a fresh cucumber and pickled onion salad. Finished with lightly charred paprika pineapple rings and fresh chives.
German Beef Schnitzel Dinner
Germans have some of the best go-to recipes for sensational stews. Like this one, Chef! Made with thin beef schnitzel slices embraced by a rich tomato passata & vegetable stock. Add flavours of garlic, crème fraîche & cheddar, plus crispy ciabatta to scoop up the goodness, and you’re sorted for dinner, Chef.
Stettyn’s Pork & Asian Apricot Sauce
Put your phone on silent, turn up your favourite background music, and set the table so that nothing distracts you from this memorable meal experience, Chef! Crispy oven-roasted potatoes share a plate with a perfectly cooked pork steak glistening with an apricot infused sesame-soy sauce. Sided with a pickled cucumber salad.
Basted Beef & Chakalaka
Chakalaka from a can? Not if we can help it, Chef! In honour of Heritage Day, let’s teach you how to make your own homemade chakalaka, a must-have recipe in any South African home. This amazing-tasting authentic relish is spooned over lip-smacking beef, together with a golden baked garlic-butter sourdough baguette.
Beef Rump & Roast Potatoes
A fail-proof recipe packed with flavour. Butter-basted rump steak slices, sided with a NOMU Rub-spiced baby potato and a sun-dried tomato salad. Finished with toasted sunflower seeds and a Pesto Princess Basil Pesto drizzle.
Tangy Tequila & Lime Chicken
Get the salt, find the lime, and take a shot… at this tequila-inspired recipe, Chef. After marinating in a tequila, lime & orange juice marinade with a special spice rub, chicken pieces are oven-roasted until golden. Completed with a colourful serving of rice dotted with patty pans, onion & corn. ¡Arriba, abajo, al centro, pa’ … Read more