AI-powered weekly meal inspiration
There are many ways to infuse a dish with that fresh, herbaceous flavour besides garnishing with fresh herbs. One way is to coat an ingredient like pasta in a pesto, like we’ve done in this basil & beef pasta recipe. Pesto Princess Basil Pesto-coated fusilli pasta is topped with juicy slices of steak, crumblings of … Read more
You know those appetising, smoky aromas of rich, savoury meals that greet you when walking into a popular bistro pub? We’re recreating that eating experience for your dinner tonight, Chef! Make sure to share with friends or loved ones, because these browned mini beef patties, nestled between toasted slider buns with sweet onion & homemade … Read more
Nothing quite satisfies the taste buds like a flavourful butter chicken curry. Sided with toasted buttery naan and a refreshing sambal. Now go on, hurry and start the curry, Chef!
When a schnitzel is homemade, it’s crispier on the outside and more tender on the inside – and it can be as easy as it is delicious! This one’ll make your heart melt right along with its sizzling topping of mozzarella, basil pesto & tomato. Served with oven-roasted sweet potato and a tangy tomato salad … Read more
What beats creamy avo guacomole, Chef? Homemade guacomole that’s freshly made with tangy tomato & zesty lime juice, Chef! This mouthwatering Mexican condiment is spooned over layers of cheesy nachos, made with onion-dotted ostrich mince, coated in tomato passata & spiced with NOMU Taco Mex Mix. Garnished with sour cream & pickled jalapeños for warmth. … Read more
This flavourful cut of pork is an exquisite choice to be rubbed with smoked paprika and glazed in a honey-mustard basting. The sweet-salty perfection sails alongside a buttery jacket potato laden with luscious crème fraîche, and a zippy crunch of apple salad. Oh my!
This culinary fusion of an Italian classic and a Mzansi favourite results in an absolute win at the dinner table. Salty beef biltong and tubes of al dente macaroni are coated in a homemade cheese sauce, made with fresh cream. A golden herb crumb is used for garnish, together with pan-toasted sunflower seeds for crunch. … Read more
Crispy fried chicken tenders crusted in crushed cornflakes are served with roasted sweet potato, charred corn salad, and a lip-smacking pesto-mayo. Utterly delicious!
You’ve probably made lasagne with dried sheets in the past, Chef, but wait until you try fresh ones. Once you taste the delicate, silky texture, you will understand why Italian cooks see fresh pasta as the golden standard. Nestled between a deeply rich tomato sauce covering beef mince, infused with NOMU Italian Rub & red … Read more
Also known as gratin dauphinois, the world will forever be grateful that the French created this decadently delicious potato recipe. Thin slices of potato are cooked in a creamy Mornay sauce with caramelised onion, which is crowned with a golden dome of melted cheese. Served with a pan-seared beef rump basted in butter & rosemary. … Read more