AI-powered weekly meal inspiration
Gooey, melted cheese always rates high on the satisfaction metre. Soon you will get stuck into this cheesy deliciousness with toasted tortillas stuffed with golden chicken mini fillets, pops of sweet corn, cheddar cheese, & caramelised onions coated in The Sauce Queen Smokey BBQ Sauce. Served with a fresh salad.
Never thought you’d see bacon, kimchi, and pasta in the same dish? Once you have a taste of this unexpected flavour combination, you will never look back, Chef! Al dente strands of spaghetti are loaded with salty bacon bits, umami-rich kimchi, & pan-fried spring onion whites. Coated in Kewpie mayo and garnished with toasted sesame … Read more
We’re taking a classic Italian dish and infusing it with mouthwatering Moroccan spices for a flavourful fusion dinner. Harissa paste, fennel seeds & NOMU Moroccan Rub make the chicken mince unforgettable, while the al dente lasagne sheets and creamy bechamel make it familiar. Enjoy your new food memory, Chef!
Get ready for a wonderful foodie adventure of new ingredients, tastes & textures, Chef! From the al dente vermicelli noodles that soak up the spicy umami sauce, which features oyster sauce & gojuchang, the smashed cucumber marinated in black vinegar, to the plump edamame beans, nothing about this dish ordinary or expected. Served with strips … Read more
Nothing quite satisfies the taste buds like a flavourful butter chicken curry. Sided with toasted buttery naan and a refreshing sambal. Now go on, hurry and start the curry, Chef!
Learn how to make your own garlic-chilli butter in a few simple steps, Chef! This lip-smacking liquid will be drizzled on a toasted ciabatta bun, which will be stacked with fried schnitzel, fresh greens, slices of tangy tomato & onion, plus creamy mayo. Sided with oven-roasted potato fries.
Turn peas into a perfect puree for that restaurant-style smear on the plate. Side with NOMU Italian Rub-spiced carrot, dotted with crumblings of creamy feta, together with juicy slices of seared steak. A sprinkle of pan-toasted sunflower seeds and a garnish of fresh parsley, and you can proudly serve this mouthwatering meal, even to the … Read more
How exciting, Chef! After today, you can add Peruvian food to your culturally-rich culinary repertoire. With a combination of cuisines such as the Inca, Spanish, Italian, Chinese, Japanese, and Africa, this mouthwatering, multidimensional stew features seared ostrich, a special UCOOK spice mix, red wine, tangy tomato paste & fresh parsley.
Start thinking about a clever caption, Chef, because you will want to share this one on your socials! A beautiful, generous bowl of rigatoni pasta is coated in tomato passata and infused with a special Italian seasoning. Served with slices of crumbed chicken breast covered in melted Emmantal cheese. Perfectly complemented by the recommended Sophie … Read more
This uniquely South African chicken dish makes the iconic flavours of Mrs Ball’s Chutney shine. Crispy sweet potato and a tangy-licious sun-dried tomato salad balance the tastes of sticky chutney and caramelised onion chicken. Finished with toasted almonds.