AI-powered weekly meal inspiration
Never fear when Banhoek chilli oil is near! That is because this fiery, flavour-packed liquid elevates any dish it’s added to. Combine it with a bed of fluffy rice, a roasted red pepper & chicken medley covered in a sweet-soy sauce, and garlic-infused greens & carrots, and you have a delicious dish that would make … Read more
Dig into this UCOOK take on classic food pairings! Tender lamb chops are served alongside baby potatoes boiled with fresh mint leaves and mixed with olives, mayo and anchovies – it is basically a next-level potato salad! Charred baby marrow wedges are served alongside to add an extra element of flair, flavour and crunch!
A wholesome and amazingly tasty dish made with juicy roasted tomatoes, creamy baked feta, al dente pasta, tender chicken, and fragrant fresh basil. One of the easiest and tastiest recipes you will ever come across!
So simple yet so full of flavour! Fried yellowtail is served alongside fluffy rice and is served with the most delectable homemade lemon butter sauce, infused with parsley. A delicious pile of green veggies balances this dish out and finishes it off!
Juicy marinated chicken and onion are cooked together and then loaded onto soft flour tortillas. Crème fraîche, refried beans and dreamy guacamole join the deliciousness!
These gorgeous cheesy crumb-filled mussels and savoury rice, laced with beautifully charred vegetables, are elevated by a drizzle of a lemon and a creamy lemon & white wine sauce. A delicious seafood dish which will have you dreaming of a small town by the ocean!
The Pesto Princess Chimichurri sings notes of coriander, parsley, and chilli to a cut of flavourful beef rump. Lashings of BBQ onions leave you going back for more! Served with a creamy carrot mash and salad of charred corn, feta, and pumpkin seeds. Delish!
Succulent pork kassler steak is basted in NOMU Provençal rub and served with a tangy Dijon mustard dressing. It is sided by smooth butternut mash and a crunchy sunflower seed salad. Each element is delicious on its own, but phenomenal together!
Patatas bravas is a Spanish tapas dish: deliciously crispy potato chunks are served with a spicy tomato sauce. To make things even better, we’ve added a beautiful flaky yellowtail fillet to go along with it, as well as fresh salad leaves with pickled pepper. Who needs a flight to Mallorca when you have this recipe?
Make it as a divine dinner for yourself (because you deserve it!) or as a meal when friends with high expectations are visiting. Either way, this smoked trout salad will impress with crispy garlic croutons, creamy avo, smoked trout ribbons, fresh dill, pickled onion, & a drizzle of balsamic reduction.