Smoked Trout & Cream Cheese Focaccia
Think trout and cream cheese bagel, but on a crispy focaccia base! Topped with capers, baby tomatoes, and thinly sliced red onion for zing, this is the perfect easy and delicious dish!
Meal Category: Fan Faves
Hot Honey Pork Strips
Crispy pork strips are coated in a spicy & sticky honey glaze! Served with fluffy white basmati rice, fresh coriander, charred green beans, pickled peppers, and corn, you will be savouring each bite right until it ends!
Creamy Sun-dried Tomato Chicken
Winner, winner ‘amazing, creamy, tomatoey’ chicken dinner! Sun-dried tomatoes are roasted alongside juicy golden chicken pieces and fresh basil. A bed of fluffy olive-laced millet is served with this roasted delight of a dish to make sure all of the delectable juices are soaked up!
Kassler Chop & Mushroom Sauce
Get your ingredients, put your Chef’s hat on and let’s cook some amazing food! Carrot wedges are oven roasted until golden perfection, and plated up with a crispy kassler pork chop, covered in a mouthwatering mushroom & sour cream sauce. Sided with an almond & piquanté peppers salad.
Beef Rump & Hollandaise Sauce
You’ve tried this lipsmacking liquid on eggs benedict for breakfast. What about poured over butter-basted steak slices for dinner, Chef? An added bonus is this miso-infused Hollandaise sauce is much easier to make than the classic recipe. Served with sweet potato wedges and a simple green salad.
Sticky Pork Sausages
If you’re expecting a stock standard ‘bangers & mash’ meal, you’re in for a pleasant surprise. These dark-golden sausages burst with flavour, and so does the side. Soft potato pieces are coated in a creamy yoghurt-mayo, and loaded with golden pops of corn & sweet-sour gherkins. The sticky sausages are finished with a sprinkling of … Read more
Tomato & Chorizo Risotto
This vibrant dish combines the richness of ripe tomatoes and the smoky spiciness of chorizo, infused into a velvety risotto. Each bite is enhanced by notes of crumbled feta cheese, and a sprinkle of toasted pumpkin seeds provides a delightful crunch & nuttiness. Prepare to be captivated by the harmonious blend of flavours!
Golden Hake & Orzo
An easy yet fabulously flavourful dish: perfectly grilled hake is placed on a bed of orzo cooked in white wine & chicken stock, sun-dried tomatoes, and salty olives. Finished off with fresh parsley & a squeeze of lemon juice for added zing!
Green Peppercorn Sauce & Ostrich
There’s nothing quite like a sizzling, flavoursome ostrich steak with a crème fraîche & green peppercorn sauce to end your day on a high note. This timeless classic is served with silky mashed potato and a leafy feta salad, all topped with toasted almonds.