AI-powered weekly meal inspiration
A pan-seared swordfish fillet swims in a homemade cream & lemon sauce, elevated with garlic, NOMU Spanish Rub, fresh chilli and dotted with silky onion. Served on a bed of butternut-loaded orzo pasta with herbaceous parsley for freshness. This recipe is a real catch to add to your culinary repertoire, Chef!
Expect loads of umami in each bite as you dine on this superb combination of sweet and savoury flavours. Al dente egg noodles are coated in a special UCOOK tangy hoisin sauce, together with strips of beef rump and carrot matchsticks. Served with a mayo drizzle and toasted sesame seeds.
Chicken, potato & roast veg is such a trusted and tasty trio, but you can expect even more from this classic with UCOOK, Chef! A honey & dijon mustard glaze gives a glistening finish to oven-roasted chicken pieces, elevated with a special spice blend that will fill your kitchen with the most amazing aromas. Served … Read more
Imagine a turquoise sea as far as the eye can see. White houses with bright blue shutters. Sitting at a restaurant and enjoying a plate of fluffy bulgur wheat dotted with briny olives, sweet raisins, and coated in balsamic vinegar, together with juicy steak slices basted in butter and Greek spices, topped with feta. Now, … Read more
Want to impress with your cooking talent and well-developed palate, Chef? This recipe surprises and delights from start to finish. A smear of tahini-infused yoghurt is crowned with oven-roasted sweet potato. This is drizzled with an aromatic cranberry sauce, spiced with NOMU Moroccan Rub. Served with a luscious lamb leg and zesty chickpea & cranberry … Read more
All the way from the foothills of the Andean region in South America, quinoa is an ancient food that is also seen as a superfood today. Often mistaken as a grain, this edible seed packs a nutritious punch! Served with NOMU Provençal Rub-spiced pumpkin & onion, golden crumbed chicken slices, fresh greens & a creamy … Read more
Satisfy your cravings with classic spaghetti and juicy beef meatballs, smothered in a rich sauce made with red wine and tomato passata, topped with a sprinkle of grated Italian-style hard cheese and fresh basil.
We’re making one of Korea’s most popular dishes today, Chef! If you haven’t tried bibimbap before, you will discover why it’s a global favourite as you take a forkful of fluffy jasmine rice, topped with carrots, spinach, & spring onion fried in sesame oil. Soy venison strips, pickled cucumber, and an optional egg bring bags … Read more
The expected way to make garlic bread is to smear a piece of bread with garlic butter and sprinkle with cheese. Not when you cook with UCOOK, Chef! We transform this tasty classic with a homemade cheese & garlic sauce, nestled inside and on top of a warm sourdough baguette. Served with pan-seared NOMU BBQ … Read more
All you need is one pan and an appetite for this recipe, Chef! A toasted naan is covered in cream cheese, then layered with fresh greens, smoky trout ribbons, briny pops of capers & zingy pickled onions. Simple, sophisticated food that ticks all of the taste boxes, with the added bonus of being an easy … Read more