eCook Meal
Sweet & Savoury Hoisin Beef Noodle Bowl
with spring onion & sesame seeds
Expect loads of umami in each bite as you dine on this superb combination of sweet and savoury flavours. Al dente egg noodles are coated in a special UCOOK tangy hoisin sauce, together with strips of beef rump and carrot matchsticks. Served with a mayo drizzle and toasted sesame seeds.
Serving guide
Choose your portion size.
OPEN (WITH) SESAME
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
GOLDEN CARROTS
Place a pan over medium-high heat with a drizzle of oil or a knob of butter (optional). When hot, fry the Carrot until starting to soften, 4-6 minutes. Remove from the pan, season and set aside.
HEAVENLY HOISIN
Return the pan to medium-high heat with a drizzle of oil (if necessary). Pat the Beef strips dry with paper towel. When hot, sear the beef srips and spring onion whites until browned, 1-2 minutes (shifting occasionally). Turn down the heat and add back the Carrot along with ½ of the chilli (to taste), the tangy hoisin sauce, 50ml [100ml]||#7DA0D7 of water and a sweetener (to taste). Simmer until slightly reduced, 2-3 minutes.
COAT IN FLAVOUR
Remove the pan from the heat and add the cooked egg noodles and Spinach. Toss to coat the noodles in the hoisin sauce and wilt the spinach.
SENSATIONAL SUPPER
Plate up the loaded noodles. Drizzle over the mayo. Top with the toasted sesame seeds and garnish with the spring onion greens and remaining chilli (to taste).
OPEN (WITH) SESAME
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
GOLDEN CARROTS
Place a pan over medium-high heat with a drizzle of oil or a knob of butter (optional). When hot, fry the Carrot until starting to soften, 4-6 minutes. Remove from the pan, season and set aside.
HEAVENLY HOISIN
Return the pan to medium-high heat with a drizzle of oil (if necessary). Pat the Beef strips dry with paper towel. When hot, sear the beef srips and spring onion whites until browned, 1-2 minutes (shifting occasionally). Turn down the heat and add back the Carrot along with ½ of the chilli (to taste), the tangy hoisin sauce, 50ml [100ml]||#7DA0D7 of water and a sweetener (to taste). Simmer until slightly reduced, 2-3 minutes.
COAT IN FLAVOUR
Remove the pan from the heat and add the cooked egg noodles and Spinach. Toss to coat the noodles in the hoisin sauce and wilt the spinach.
SENSATIONAL SUPPER
Plate up the loaded noodles. Drizzle over the mayo. Top with the toasted sesame seeds and garnish with the spring onion greens and remaining chilli (to taste).
OPEN (WITH) SESAME
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
GOLDEN CARROTS
Place a pan over medium-high heat with a drizzle of oil or a knob of butter (optional). When hot, fry the Carrot until starting to soften, 6-8 minutes. Remove from the pan, season and set aside.
HEAVENLY HOISIN
Return the pan to medium-high heat with a drizzle of oil (if necessary). Pat the Beef strips dry with paper towel. When hot, sear the beef srips and spring onion whites until browned, 1-2 minutes (shifting occasionally). Turn down the heat and add back the Carrot along with ½ of the chilli (to taste), the tangy hoisin sauce, 150ml [200ml]||#7DA0D7 of water and a sweetener (to taste). Simmer until slightly reduced, 2-3 minutes.
COAT IN FLAVOUR
Remove the pan from the heat and add the cooked egg noodles and Spinach. Toss to coat the noodles in the hoisin sauce and wilt the spinach.
SENSATIONAL SUPPER
Plate up the loaded noodles. Drizzle over the mayo. Top with the toasted sesame seeds and garnish with the spring onion greens and remaining chilli (to taste).
OPEN (WITH) SESAME
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
GOLDEN CARROTS
Place a pan over medium-high heat with a drizzle of oil or a knob of butter (optional). When hot, fry the Carrot until starting to soften, 6-8 minutes. Remove from the pan, season and set aside.
HEAVENLY HOISIN
Return the pan to medium-high heat with a drizzle of oil (if necessary). Pat the Beef strips dry with paper towel. When hot, sear the beef srips and spring onion whites until browned, 1-2 minutes (shifting occasionally). Turn down the heat and add back the Carrot along with ½ of the chilli (to taste), the tangy hoisin sauce, 150ml [200ml]||#7DA0D7 of water and a sweetener (to taste). Simmer until slightly reduced, 2-3 minutes.
COAT IN FLAVOUR
Remove the pan from the heat and add the cooked egg noodles and Spinach. Toss to coat the noodles in the hoisin sauce and wilt the spinach.
SENSATIONAL SUPPER
Plate up the loaded noodles. Drizzle over the mayo. Top with the toasted sesame seeds and garnish with the spring onion greens and remaining chilli (to taste).
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R105.38
for 4 servings · R26.34 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Carrot needs 480 gBulk Large Carrots 3 kg 3 kg at R49.99 · 16% of packR8.00
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Spring Onion needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Egg Noodles needs 240 gFresh Egg Noodles 500 g 500 g at R41.99 · 48% of packR20.16
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Fresh Chilli needs 2Extra Hot Habanero Chillies 50 g R15.99 · whole pack (size can't be divided)R15.99
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White Sesame Seeds needs 20 mlBlack and White Sesame Seeds Pretzel Thins 180 g R44.99 · whole pack (size can't be divided)R44.99
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Spinach needs 80 gWhole Spinach 350 g 350 g at R22.99 · 23% of packR5.25
Not in the Woolies basket — source these elsewhere:
- Tangy Hoisin
- Beef Rump Strips
- Kewpie Mayo
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Sweet & Savoury Hoisin Beef Noodle Bowl?
The preparation time for Sweet & Savoury Hoisin Beef Noodle Bowl with spring onion & sesame seeds is between 25 and 45 minutes.
What is the total time required to make Sweet & Savoury Hoisin Beef Noodle Bowl with spring onion & sesame seeds?
The total time required to make Sweet & Savoury Hoisin Beef Noodle Bowl with spring onion & sesame seeds is between 30 and 50 minutes.
How many servings does Sweet & Savoury Hoisin Beef Noodle Bowl provide?
4 servings
What are the main ingredients in Sweet & Savoury Hoisin Beef Noodle Bowl?
Beef Rump Strips, Carrot, Egg Noodles, Fresh Chilli, Kewpie Mayo, Spinach, Spring Onion, Spring Onions, Tangy Hoisin, White Sesame Seeds
What is the nutritional information of Sweet & Savoury Hoisin Beef Noodle Bowl?
Calories: 936, Carbs: 78 grams, Fat: grams, Protein: 44.7 grams, Sugar: 23 grams, Salt: 1526 grams
How do I prepare Sweet & Savoury Hoisin Beef Noodle Bowl?
SENSATIONAL SUPPER: Plate up the loaded noodles. Drizzle over the mayo. Top with the toasted sesame seeds and garnish with the spring onion greens and remaining chilli (to taste). COAT IN FLAVOUR: Remove the pan from the heat and add the cooked egg noodles and spinach. Toss to coat the noodles in the hoisin sauce and wilt the spinach. HEAVENLY HOISIN: Return the pan to medium-high heat with a drizzle of oil (if necessary). Pat the beef strips dry with paper towel. When hot, sear the beef srips and spring onion whites until browned, 1-2 minutes (shifting occasionally). Turn down the heat and add back the carrot along with ½ of the chilli (to taste), the tangy hoisin sauce, 50ml [100ml]||#7DA0D7 of water and a sweetener (to taste). Simmer until slightly reduced, 2-3 minutes. GOLDEN CARROTS: Place a pan over medium-high heat with a drizzle of oil or a knob of butter (optional). When hot, fry the carrot until starting to soften, 4-6 minutes. Remove from the pan, season and set aside. OODLES OF NOODLES: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water. OPEN (WITH) SESAME: Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
What should be prepared from my kitchen to make Sweet & Savoury Hoisin Beef Noodle Bowl?
Beef Rump Strips, Carrot, Egg Noodles, Fresh Chilli, Kewpie Mayo, Spinach, Spring Onion, Spring Onions, Tangy Hoisin, White Sesame Seeds
How many calories does Sweet & Savoury Hoisin Beef Noodle Bowl have?
936 calories
How much fat content does Sweet & Savoury Hoisin Beef Noodle Bowl have?
grams