AI-powered weekly meal inspiration
Vibrant colours meet fragrant fresh ingredients, which are all combined with umami-rich sauces & slaws. Prepare your palate for a taste adventure, Chef, starting with the caramelised brown sugar & fish sauce chicken, with aromatic notes of spicy ginger & chilli. Served with a zesty Asian cabbage slaw, a sesame seed & cucumber combo, with … Read more
The Chef in you have been daydreaming about this dish the entire day! Now you can cook up a seafood storm in your kitchen, starting with the warm potatoes, glistening with creamy butter & dotted with chilli flakes, served with a refreshing salad of radish, fresh greens & tangy tomato coated in lemon juice. The … Read more
Have you been steering clear of sauces to save on calories? Good news, Chef! With a clever trick or two, you can still enjoy a depth of flavour, like this tasty teriyaki swordfish fillet, packed with savoury umami. Served with oven-roasted butternut spiced with NOMU One for All Rub, pickled onion & cucumber and a … Read more
It’s everything you love most about seafood dishes, combined with your favourite things about pasta, Chef! Al dente strands of linguine intertwine with smoked trout ribbons, dotted with extra crispy capers fried in butter. Served with earthy spinach & fresh parsley in a crème fraîche sauce. Finished with lemon zest for that zesty finish.
Take a deep-dive into a delicious dinner that sounds straightforward but is layered with flavours & textures, Chef! You will see what we mean from the very first bite of pan-seared rainbow trout fillet, dotted with chopped pecan nuts. Served on a bed of fresh greens, tart apple slices, sweet cranberries & coated in a … Read more
A pan-seared swordfish fillet swims in a homemade cream & lemon sauce, elevated with garlic, NOMU Spanish Rub, fresh chilli and dotted with silky onion. Served on a bed of butternut-loaded orzo pasta with herbaceous parsley for freshness. This recipe is a real catch to add to your culinary repertoire, Chef!
Always serving tartar sauce with your fish can be a bit one-dimensional. We broaden your culinary world with a great alternative: a pickled onion, caper, garlic & parsley relish! Spoon this over the swordfish, and finish with a sunflower seed & greens salad. You won’t have to fish for compliments with this one, Chef.
Think the ultimate potato bake – with a French twist, Chef! This creamy, bubbling potato dish, which is infused with garlic & thyme, perfectly complements pan-fried hake fillet, spiced with NOMU Seafood Rub & lemon juice. Served with oven-roasted carrot wedges tossed into feta salad with delicate chives & crispy onion bits.
Goodbye frozen fish fingers and hello freshly made swordfish fish sticks. Covered in an ultra crispy panko breadcrumb coating, homemade fish sticks are perfectly complemented by a warming wasabi-infused mayo for dunking, smashed pickled cucumber and sesame seed-dotted baby potatoes. This sets a new standard for making much-loved seafood meals at home, Chef!
One bite of this dish, and you’ll be hooked, Chef! A crispy-skin hake fillet is covered with dollops of zesty curry mayo. This heavenly hake shares a plate with oven-roasted carrot wedges and a pickled onion, chilli flakes & cucumber salad.