AI-powered weekly meal inspiration
Imagine a trout salad but bumped up with couscous for a filling and satisfying lunch. Fluffy grains of couscous are dotted with cucumber, crispy onion bits, fresh greens & grated cheese to form the flavour foundation for smoked trout ribbons. A creamy Caesar dressing makes this dish very easy to dive into, Chef!
This steamy recipe shows you a new tried-and-tested cooking method for fish, Chef! Hake gets a suana treatment in your oven while you prepare the lightly pickled diakon, and silky onion & earthy spinach side dish. The umami-rich sesame-soy coating for the fish will send your palate to savoury heaven.
Created by Italian Chef Giuseppe Cipriani over 70 years ago, carpaccio is a well-known dish for more adventurous palates around the world. We’ve turned this trendy appetiser recipe into a sophisticated salad, featuring loaded quinoa coated with a homemade wholegrain mustard dressing. You will fill up on freshness with sharp radish, greens, capers & trout … Read more
A peacrumb-coated hake fillet is pan-fried until crispy and plated up with golden butternut half-moons and a Pesto Princess Basil Pesto-infused green pea mash. Served with an elevated and classy dip for this culinary classic, featuring delicate fresh dill and creamy yoghurt. Pour a glass (or two!) of the recommended Zevenwacht wine for the perfect … Read more
Turn an ordinary weekday meal into a memorable dinner experience with this sensational recipe. Pan-fried hake fillet is spiced with chipotle chillies. Joining the plate are NOMU Spanish rub-spiced sweet potato and a beautifully balanced salad, dotted with crunchy nuts & cooling cucumber.
You will swim in the compliments after serving this meal for dinner, Chef! A bed of jasmine rice is topped with a pan-fried, crispy-skin hake fillet, deliciously smothered in a homemade tomato sauce, dotted with silky onion and spiced with the smoky notes of NOMU Spanish Rub. Served with a stunning salad of artichoke, briny … Read more
Did you know that dry-toasting curry spices deepens the flavour and aromas? You will be using this handy tip to make this coconut milk & chicken curry even more flavourful. Our special UCOOK curry spice mix adds a warming tinge to tangy cooked tomato, silky onion, roasted butternut & golden chicken. Garnished with fresh coriander.
Let’s recreate a holiday highlight without the burden of packing or stress of travelling. From the comfort of your own home, you’re going to make homemade fish burgers & onion rings, Chef! The secret to extra-crispy rings is soda water, which is mixed into a spiced flour for the perfect batter that will coat a … Read more
Both Mexico and Italy use a version of salsa verde to bring a bright freshness to traditional meals. Using 4 kinds of fresh herbs, dijon mustard, a special chilli dressing, capers & garlic, you will pour this homemade green sauce over a beautiful piece of pan-seared rainbow trout. Served with oven-roasted baby potatoes and a … Read more
A sauce that is as iconically Italian as the Tower of Pisa, puttanesca is a punchy, bold, deeply savoury sauce that will crown a beautiful piece of line-caught hake fillet in today’s recipe. Dotted with tangy tomato, salty capers & briny olives, the saltiness of the sauce is balanced with earthy spinach and creamy feta. … Read more