AI-powered weekly meal inspiration
It’s everything you love most about seafood dishes, combined with your favourite things about pasta, Chef! Al dente strands of linguine intertwine with smoked trout ribbons, dotted with extra crispy capers fried in butter. Served with earthy spinach & fresh parsley in a crème fraîche sauce. Finished with lemon zest for that zesty finish.
Take a deep-dive into a delicious dinner that sounds straightforward but is layered with flavours & textures, Chef! You will see what we mean from the very first bite of pan-seared rainbow trout fillet, dotted with chopped pecan nuts. Served on a bed of fresh greens, tart apple slices, sweet cranberries & coated in a … Read more
A pan-seared swordfish fillet swims in a homemade cream & lemon sauce, elevated with garlic, NOMU Spanish Rub, fresh chilli and dotted with silky onion. Served on a bed of butternut-loaded orzo pasta with herbaceous parsley for freshness. This recipe is a real catch to add to your culinary repertoire, Chef!
Always serving tartar sauce with your fish can be a bit one-dimensional. We broaden your culinary world with a great alternative: a pickled onion, caper, garlic & parsley relish! Spoon this over the swordfish, and finish with a sunflower seed & greens salad. You won’t have to fish for compliments with this one, Chef.
Think the ultimate potato bake – with a French twist, Chef! This creamy, bubbling potato dish, which is infused with garlic & thyme, perfectly complements pan-fried hake fillet, spiced with NOMU Seafood Rub & lemon juice. Served with oven-roasted carrot wedges tossed into feta salad with delicate chives & crispy onion bits.
Goodbye frozen fish fingers and hello freshly made swordfish fish sticks. Covered in an ultra crispy panko breadcrumb coating, homemade fish sticks are perfectly complemented by a warming wasabi-infused mayo for dunking, smashed pickled cucumber and sesame seed-dotted baby potatoes. This sets a new standard for making much-loved seafood meals at home, Chef!
One bite of this dish, and you’ll be hooked, Chef! A crispy-skin hake fillet is covered with dollops of zesty curry mayo. This heavenly hake shares a plate with oven-roasted carrot wedges and a pickled onion, chilli flakes & cucumber salad.
Hake is marinated in soy sauce, ginger, garlic, and spring onion before being cooked to flaky perfection. It is served with golden roasted butternut & beetroot, and is accompanied by a fresh salad. A light meal with heavy flavour!
We’re using a British breakfast dish as inspiration to add some variety to the menu, Chef! Perky with curry spice, the turmeric-infused brown basmati rice is dotted with tomato & peas. This forms the perfect flavour foundation for flaked trout, cooling cucumber & a zesty yoghurt drizzle.
All you need is one pan and an appetite for this recipe, Chef! A toasted naan is covered in cream cheese, then layered with fresh greens, smoky trout ribbons, briny pops of capers & zingy pickled onions. Simple, sophisticated food that ticks all of the taste boxes, with the added bonus of being an easy … Read more