AI-powered weekly meal inspiration
Used for both ‘hello’ and ‘goodbye’, you can say ‘aloha’ to a tasty lunch and ‘aloha’ to a lot of effort, Chef! A tortilla wrap is wrapped around sweet pieces of pineapple, smoked chicken breast, fresh greens & cucumber, which is drizzled with a honey mustard dressing.
You’ve been looking forward to this all morning, Chef! Fluffy couscous is dotted with earthy lentils, fresh greens, and salty chorizo. Finish with a creamy drizzle of Pesto Princess Red Pepper Pesto.
Sometimes you simply can’t decide what you want for lunch. Sushi? A trout sandwich? Now you don’t have to choose, with this sandwich smeared with kewpie mayo, smoky trout ribbons, pickled ginger, & a sweet indo soy sauce that brings everything together.
You don’t have to wait until dinner to savour classic German flavours, like sweet-sour sauerkraut, salty salami, and a warm hit of dijon mustard. Smear some dijon-mayo on sourdough bread slices and layer with these ingredients for a German-style lunch that will have you saying, “Mmmmahlzeit!”
The secret of this lunch dish is in the sauce! An umami-rich dressing coats al dente egg noodles, shreds of smoked turkey breast, plump edamame beans, and sweet dried mango. You’ll be giving thanks after tasting this turkey salad, Chef.
Let’s take the classic tuna salad and infuse some Asian flavours & ingredients. This will show you what’s possible when you switch out a few simple ingredients with something more adventurous. An umami-rich sweet indo soy sauce coats tuna chunks, plump edamame beans, crisp salad leaves & cooling cucumber. Garnished with pickled ginger and dotted … Read more
Feel like broadening your food knowledge with a bit of bagel trivia, Chef? Bagels are the only bread that’s boiled before being baked! Today your lunch will feature this unique vessel with shredded smoked chicken breast & tango mayo, with fresh greens for balance.
Lunch should be something to look forward to after a busy and productive morning. This flavour-packed sandwich will have you counting the minutes until your midday break, Chef! A warm ciabatta roll is filled with rosemary-infused ham, tangy tomato, and dollops of Pesto Princess Basil Pesto. Finished with gratings of rich, matured cheddar cheese.
With beautiful, high-quality ingredients such as these, you definitely don’t want to hide them. Our solution is an open sandwich, so you can feast with your eyes while you eat, Chef! Toasted sourdough rye bread is layered with creamy brie cheese, salty ham, fresh greens & a drizzle of balsamic reduction.
The classic ham & cheese sarmie gets a UCOOK twist with warm ciabatta, Emmental cheese, & rosemary-infused ham — all brought together by a honey mustard mayo. Mmm!