AI-powered weekly meal inspiration
An Italian classic meets a South African favourite in this mouthwatering mash-up of a recipe. Fluffy on the inside, crispy on the outside, NOMU-spiced gnocchi is scattered over a bed of fresh greens. Joining the party for your palate is tangy tomato, plum green peas, salty biltong, & parsley-infused pickled onion. Coated in a honey … Read more
If you’re expecting a stock standard ‘bangers & mash’ meal, you’re in for a pleasant surprise. These dark-golden sausages burst with flavour, and so does the side. Soft potato pieces are coated in a creamy yoghurt-mayo, and loaded with golden pops of corn & sweet-sour gherkins. The sticky sausages are finished with a sprinkling of … Read more
This dish will bowl you over if the best possible way. The clever combination of ingredients, which include plump peas, juicy browned lamb, herbaceous parsley, cooling cucumber & crispy chickpeas, add flavour and texture to quinoa. With this meal, you should switch off the TV, socials, and just focus on the deliciousness in front of … Read more
Everyone in your house will be allured by the amazing aromas coming from the kitchen, so prepare yourself for being asked over and over: “When is dinner ready?” Luckily, you can answer: “In less than 30 minutes!” That’s when a plate of bulgur wheat loaded with NOMU Moroccan Rub-infused lentils & patty pans, cooling mint … Read more
Explore the versatility of the good old grape with this innovative recipe, where you will pan-fry grapes and infuse it with fresh thyme. These sweet, charred grapes will be tossed with crisp greens, crumbed slices of chicken, oven-roasted potato and coated in a delectable UCOOK Honey Mustard Dressing.
A Tex-Mex inspired salad with all the trimmings! Fresh green leaves are tossed with dots of charred corn, yummy fried beans, tomatoes, and jalapeño pieces. Topped with butter-basted beef strips and drizzled with a zesty sour cream. All garnished with fresh oregano.
Think wasabi is only for spicing up your soy sauce for sushi, Chef? We show you the versatility of this Japanese root by using it to add some heat to creamy mayo. This is smeared on a toasted ciabatta roll, then topped with slices of juicy ostrich, fresh greens, & cheddar cheese. Sided with Rootstock … Read more
A fish dish that’s completely delish, Chef! Golden rounds of baby potatoes are coated with creamy mayo and dotted with fresh parsley. This palate-pleasing potato salad is complemented by pan-seared rainbow trout fillet. For freshness, you will savour the meal with a fresh greens, almonds & gherkin salad.
If you’ve had one of those days at work, this is the dinner recipe you need, Chef. Feel the stress melt away from your shoulders with every bite of the fluffy basmati rice dotted with plump edamame beans, topped with browned beef strips in an umami-rich UCOOK Asian sauce. Sided with charred green beans.
Sometimes your taste buds have high demands but your creativity feels low. Don’t worry, Chef, we have the solution for you! An innovative combination of pork & rice… and everything nice, from the artichoke hearts, earthy spinach, cheese sauce, & fresh parsley for garnish.