AI-powered weekly meal inspiration
Don’t be a ‘bangbroek’, Chef! Try this spicy, Banhoek chilli oil-infused ostrich noodle dish. Warm yourself from the inside as you savour strands of udon noodles wrapped around plump peas, meaty mushrooms, earthy spinach & seared ostrich. Coated in a tangy peanut-soy sauce and garnished with crunchy peanuts.
Guess what time it is, Chef? Wine and dine o’clock! A glistening, rich beef stock forms the base for a silky red wine sauce, infused with fresh thyme. This lip-smacking liquid is poured over a bed of fluffy white basmati rice and pan-seared steak slices, spiced with NOMU Italian Rub. Served with earthy green beans.
Indulge in a fresh and flavourful red pepper pesto pasta salad. Tender slices of butter-basted, golden-fried chicken rest atop pasta coated in a creamy pesto-yoghurt sauce. This vibrant dish is packed with flavour from charred patty pans and peas, along with artichoke hearts and crisp salad leaves.
You can’t go wrong with a thyme & garlic-infused cream sauce, poured over juicy slices of premium beef steak, Chef! Served with a decadent serving of butter-coated potato chunks and a tangy sun-dried tomato & crunchy almond salad with drizzles of balsamic vinegar.
When we say creamy, we mean it – featuring tzatziki plus a luscious yoghurt & sun-dried tomato sauce to coat everything inside the toasted flatbread, which include chicken, cheese & salad leaves. Now roll up the flatbread, roll up your sleeves, and get stuck in.
Umami can be added to a dish with various ingredients and flavour combinations, and blistered tomatoes are one way to do it, Chef! These will share a plate with edamame bean-loaded jasmine rice, browned beef mince simmered in our special Asian UCOOK sauce, and earthy spinach.
Korean food has really gained traction across the world for its bold & spicy flavours. In this recipe, you will take chicken mayo to a whole new level with Korean ingredients and flavours. Shredded chicken & kewpie mayo with lashings of spicy gochujan is the perfect filling for a toasted baguette. Served with a sesame … Read more
Deeply flavourful & juicy beef sirloin slices sit atop a bed of light & fluffy couscous loaded with fresh tomato & fried onions. A basil pesto drizzle & feta crumble add a nice zing to the dish. So quick and super delish!
Keep your reputation as the most talented Chef in the neighbourhood with this gorgeous lamb dish, featuring smoked paprika potatoes, roasted in the oven until golden. Complemented with NOMU Roast Rub-infused lamb with fresh mint, and a creamy feta salad, with pops of briny olives, tangy tomato & homemade red wine vinegar dressing.
As the national spice of Hungary, paprika adds more than an intense orange-red colour to a dish. With its mild, peppery, earthy flavour profiles, this special spice will elevate every ingredient in your chicken pasta dish today. From the garlic-infused mushrooms, the golden strands of chicken fillets spiced with NOMU Italian Rub and even the … Read more