AI-powered weekly meal inspiration
Barbacoa means ‘barbeque’ in Spanish, but it’s not as straightforward as that, Chef! Imagine the best braised beef you’ve tasted – with a Mexican barbeque flavour twist. Our recipe replaces tacos with a bed of fluffy jasmine rice. The beef is cooked in a beautiful blend of orange juice, a special UCOOK spice blend, tomato … Read more
With culinary influences from Europe and Africa, it’s no wonder Spanish food has some of the most loved recipes in the world! If you haven’t tried it before, prepare to fall head over stomach as you bite into a toasted tortilla wrap, stacked with fresh greens, sweet pineapple, NOMU Spanish Rub-spiced chicken, creamy mayo, and … Read more
If you love cheese, you will be more than pleased with this recipe, Chef! Cheddar & emmental cheese are melted into a creamy, homemade bechamel sauce. Featuring sweet pops of corn and salty bits of biltong. Remember to say ‘cheese’ when you take a selfie with this winner of a dinner.
You will be surprised and delighted at the amazing aromas that fill your kitchen with this recipe, Chef! This is created by the rich red curry paste, creamy coconut curry, pan-fried onion & garlic. Dotted with plump peas and browned ostrich, you will have to hurry to get this curry to the dinner table. Garnished … Read more
You will have no doubt about this tasty trout salad, Chef! Pops of corn, spiced with NOMU Seafood Rub, add a sweeter element to a loaded bed of quinoa, together with cooling cucumber, tomato wedges & smoked trout ribbons. Served with a dill-infused creamy yoghurt. Fresh, flavourful and fantastic for a dining experience with a … Read more
Egg noodles are tossed in a delicious mix of coconut cream, fresh ginger, lime, sliced onions, charred corn, and chicken pieces. Finished off with a sprinkling of toasted coconut flakes and fresh coriander & chilli. Unforgettably yummy!
A playful spin on a classic! Juicy beef meatballs are tossed in a glossy sweet ’n sour sauce with tangy pineapple and piquanté peppers, resting atop a fragrant bed of soy-infused jasmine rice. Toasted cashews bring a satisfyingly nutty crunch, while a scatter of fresh chives adds a bright, herbaceous lift.
Succulent lamb, basted in a bold harissa glaze, rests atop a fluffy bed of couscous and crisp green leaves, paired with buttery, NOMU-spiced chickpeas toasted to a golden crunch. Sweet pops of dates and cooling dollops of herby yoghurt bring balance to every bite, while fresh parsley adds a bright finish. A fragrant, sunshine-filled bowl … Read more
Golden paprika pork bangers are nestled in a rich, fragrant sauce with charred baby marrows, tender cabbage, and sweet sun-dried tomatoes. Swirls of crème fraîche add a silky finish, served alongside toasted ciabatta slices perfect for scooping up every delicious bite.
When you’re low on time but your food expectations are high, this pasta dish sets the standard in time-efficient tastiness. A creamy basil pesto-infused sauce coats al dente orzo pasta and golden chicken, spiced with NOMU Italian Rub. Finished with charred broccoli.