AI-powered weekly meal inspiration
It’s a merry-go-round of mouthwatering tastes with this buddha-bowl style meal, Chef! Whether you eat each ingredient seperately or combine into a delicious forkful, you can look forward to morsels of plump peas, silky-sweet onion, marinated tomato & thyme-infused ostrich. Served with creamy red pepper hummus.
Show off your culinary talent for creating a restaurant-quality dinner at home, Chef! Expect exclamations of delight as you serve this plate of great food, featuring buttery, pan-seared pork rump slices coated in a homemade mustard & cream sauce, elevated with earthy spinach & tangy sun-dried tomato. The steaming portion of rice brings everything together … Read more
A dill-icious tip to bring a vibrant and interesting spin to a yoghurt element is adding fresh herbs. Delicate dill fronds add a sophisticated touch to dollops of herby yoghurt added on a loaded rice bowl, packed with tangy sun-dried tomato, perfectly spiced browned beef strips, rich black beans & fresh greens.
Instead of straightforward salt water, we’ll be cooking this gnocchi pasta in a rich stock mix, elevated with silky onion, aromatic garlic & NOMU Italian Rub. As the pasta soaks up this lipsmacking liquid, fresh basil adds a peppery note and chilli flakes some warmth. Served with rounds of browned chicken sausage. This recipe will … Read more
Couscous, chickpeas, and chicken. These three culinary Cs will ensure you get compliments all around tonight, Chef! This combo brings crispy texture with the chickpeas, savoury satisfaction with the loaded bed of couscous, featuring sun-dried tomato, and mouthwatering flavour with the yoghurt & spice mix-marinated chicken. Served with briny pops of olives.
On a bed of green leaves lies a salad of baby potatoes smothered in a creamy mayo mix. This side sits next to tender ostrich pieces, pan-fried, basted with BBQ sauce and topped with oozy melted cheddar & mozzarella. It’s the best of BBQ on a plate, Chef!
Inspired by the diverse cuisines of our beautiful continent, we’re making a mouthwatering Moroccan meal today, Chef. A pan-toasted ciabattini is smeared with avo hummus and topped with NOMU Moroccan Rub-spiced ostrich strips and fresh greens. Sided with the all-time favourite: potato fries!
This dish is an ode to the traditional breyani of South Africa, but with a twist! Flavours of fresh parsley, cumin, and whole cinnamon take it to the top of the yum scoreboard! Chicken is fried in this heavenly spice blend before being tossed in basmati rice. The entire dish is then dolloped with creamy … Read more
How do you turn a bechamel sauce into a Mornay sauce? Simply by adding cheese, Chef! This lipsmacking liquid will be poured over potato rounds that crown a bed of browned mince, infused with oregano & tomato paste and dotted with crunchy carrot & silky onion.
A vibrant orzo salad, tossed in punchy red pepper pesto with briny olives, forms the base for this simple weeknight favourite. Golden, NOMU-crusted pork schnitzel adds satisfying crunch, while crumbled Danish-style feta finishes it off with a creamy, tangy bite.