A homemade bechamel sauce coats pops of salty bacon, silky onion, earthy spinach, green peas & oven-roasted baby potatoes. Spiced with paprika and garnished with herbaceous fresh parsley. You’ll never make potato bake the side dish again, Chef!
A delish stir-fry featuring browned ostrich goulash, crunchy cabbage, sweet chilli soy sauce & al dente egg noodles. Now the only thing left to do with this one-pan wonder is enjoy your dinner!
Street food is known for being packed full of crave-worthy flavours. Today, your home address is where everyone will wish they were at to savour this corn-dotted fusilli pasta dish, with butter-basted chicken strips and a homemade feta & mayo dressing. Garnished with peppery fresh green leaves.
A classic firm fav for the fam! Fluffy white basmati rice is topped with a flavourful curry mince & tomato passata sauce. All garnished with fresh parsley. Lekker!
This dish is a favourite go-to meal for dinner, because it doesn’t take a lot of time but still has that comforting home-cooked taste. On a bed of al dente spaghetti, you will spoon over generous helpings of the browned beef mince & diced veggies, all elevated with NOMU Italian Rub for those inviting Italian … Read more
Crispy, yummy pork schnitty coated in panko crumbs, sided with oven-roasted golden potato wedges & dressed greens for freshness. For dunking, there will be tasty tzatziki.
This creamy & delicious tomato & chickpea stew is made with spinach, fresh ginger and lush coconut cream. It is served with perfectly fluffy brown basmati rice, to make sure every last drop of this divine stew finds its way to your fork!
On a bed of green leaves comes a salad of baby potatoes smothered in a creamy mayo mix, dotted with fresh spring onion. This side sits next to a butterflied chicken breast, pan-fried until golden brown, basted with a BBQ sauce, and topped with oozy melted cheddar & mozzarella. It’s the best of BBQ on … Read more
A classic chicken schnitzel is hard to beat! Tenderized chicken breasts are coated in panko crumbs and fried until crispy & golden. Sided with silky mash and a fresh carrot ribbon salad. Don’t forget your homemade cheese sauce!
Dinner is sorted! Basmati rice is loaded with juicy cucumber and diced tomatoes, then topped with Moroccan-flavoured ostrich steak slices. A generous dollop of creamy pesto completes this lip-smacking meal.