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Simple, silky and creamy. What more could you ask for? Golden linguine strands are smothered in a béchamel-style pasta sauce loaded with golden mushies and crispy streaky bacon bits. Add a crack of black pepper and a sprinkling of Italian-style hard cheese and that’s dinner sorted, Chef!
Bursting with flavour and easy to make, this Chinese street food dish is a quick classic. Golden chicken mini fillets, crunchy cabbage slaw and scrumptious egg noodles swim in a thick, tangy amalgamation of peanut butter, black vinegar and soy sauce. You’ll be slurping up every last drop!
You’ll wish every night was pasta night after tasting a forkful of this flavourful dish, Chef! Seared beef strips are coated in a homemade cheddar cheese sauce, together with earthy spinach and al dente macaroni pasta. Served with fresh parsley.
Why wait for take-out when you can make it yourself, as easy as 1, 2, 3, 4! Chicken pieces are roasted until golden and crispy, then doused in a lipsmacking peri-peri sauce. Sided with roasted potato fries and a simple zesty cabbage slaw. Boom!
Vibrant green peas dance in a luscious bechamel sauce, enveloping al dente penne pasta. Topped with perfectly golden-cooked herby chicken pieces.
On a bed of loaded couscous, dotted with tangy tomato chunks, peas, sweet golden sultanas, & olives comes seared ostrich, spiced with NOMU Moroccan Rub. Garnished with toasted almonds and generous dollops of red pepper hummus. It’s a mouthwatering medley of flavours, Chef!
On a vibrant base made of roast carrots, baby potatoes, red peppers & red onions lie glistening chicken breast coated in blackstrap molasses BBQ sauce. Finish with a sprinkling of oregano and there you go, Chef!
Every Saffa knows this dish and now you can add it to your personal recipe log! A filling of rich beef mince is combined with golden sultanas and baked in the oven until the turmeric & egg topping is perfectly golden. Sided with a heap of flavoursome coriander-basmati rice and dollops of Mrs. Ball’s chutney. … Read more
Few things go together as well as pork & chutney! This dish features pan-fried pork fillet basted in butter & chutney, served alongside hearty oven-roasted baby potatoes and a zingy carrot & tomato salad.
Smash dinner out of the park, with crispy smashed baby potatoes that deliciously complements BBQ-coated browned ostrich chunks. Sided with a refreshing green salad and sprinklings of parsley.