AI-powered weekly meal inspiration
Bright & beautiful oven-roasted sweet potato slices are topped with a flavoursome chimichurri-marinated butter bean & cucumber medley. Garnished with slivers of tangy pickled onion, crunchy croutons, and dollops of cashew nut cream cheese. Healthy yet hearty!
Spicy gochujang is sure to get your crispy roast sweet potato jiving. This Korean condiment is such a sensation that it has its own annual festival! Partnered with soy-laced quinoa, pickled ginger, & fresh leaves, this one’s for the taste bud books, Chef.
What does summer on a plate look like? Exactly like this photo, Chef! Enjoy this sensational, cooling salad that is tossed with juicy watermelon, fresh cucumber, creamy feta, refreshing mint, pickled onions, nutty almonds, and toasted pita chunks.
Crispy, golden pops of chickpeas soak up a beautiful broth of tangy tomato paste infused into coconut cream, elevated with green beans & sun-dried tomato. Served with a rustic sweet potato mash for an extra level of savoury satisfaction. Garnish with fresh parsley and you’re done, Chef!
Cumin really is a global spice, featuring in cuisines such as Indian, Mexican, Middle Eastern, and North African dishes.This nuttiness is infused into a tomato passata sauce with this recipe, which coats silky onion, lentils & artichoke. Spooned over oven-roasted aubergine halves and topped with crumblings of goat’s cheese and peppery fresh basil, this dish … Read more
With its distinct, delicious umami tang, miso is combined with creamy mayo and drizzled over a beautiful bed of buckwheat, loaded with a veggie medley of oven-roasted carrot, silky onion & cauliflower. Served with toasted cashew nuts, crispy onion & delicate chives for a visual feast that tastes as good as it looks, Chef!
If you’re wondering what ‘zaalouk’ means, it’s Arabic for purée or something soft. Our take on this mouth-watering Moroccan dish is a medley of roasted aubergines and butternut with a garlic & exotic spice tomato sauce. Served with a scattering of fresh coriander and crispy chickpeas!
Every day should be a fritter day, Chef! So, let’s be corny together and get our hands stuck into making golden potato wedges with a side of fabulous fritters, featuring cheddar cheese, garlic, corn, spring onion & pickled jalapeños for a slight kick. Sided with a honey mayo dip and a creamy feta & bell … Read more
Add an extra dose of tenderness and tastiness by marinating mushrooms, before coating in a spicy flour mixture and fried to crispy perfection. Served with oven-roasted potato wedges and a simple but refreshing cucumber & greens salad. Dip these delicious bites into the chilli sauce and crunch away, Chef!
A quick & easy classic perfect for a fuss-free dinner! Spaghetti is smothered in a savoury sauce packed with olives, garlic, and chilli flakes. It’s spicier than a traditional tomato sauce but not as fiery as arrabbiata, thanks to a generous dollop of crème fraîche. Talk about bliss!