AI-powered weekly meal inspiration
A subtle balance of sweet and salty, this meal is perfect for warming up date night! Cheesy risotto is amped up with sweet pumpkin and doused with a decadent home-made nutty butter drizzle. Served with a balsamic-dressed green leaf salad on the side. Simply stunning!
The ultimate in stylish dinning partners! With lashings of dreamy BBQ sauce and drips of That Mayo vegan mayo. You’ll be smitten with fresh and fabulous salad toppings and, of course, a crispy homemade Outcast burger patty.
Pakora is an Indian street food similar to a fritter! We’ll ‘bowl you over’ with this dish of roasted veg, crispy carrot pakora, dollops of cucumber-packed raita, and a piquanté pepper & radish salad. Finished off with spiced chickpeas and fresh coriander.
En guard, Chef! Grab some skewers and let’s make some charred mushroom, tomato & onion kebabs today. These will share a plate with lentil-loaded savoury rice, infused with a special UCOOK seasoning, sweet dates and generous dollops of creamy raita.
A beautiful block of crispy crumbed feta sits atop roasted broccoli tossed in chilli flakes & lemon zest. Served with a fresh salad of green leaves & cannellini beans doused in a mayo vinegar dressing. Fresh, creamy, and super tasty!
A delightful twist on a UCOOK fan favorite dish! Beautifully charred roasted leeks enrobed in a duxelles of mushrooms, crispy walnuts and fresh parsley, all sit atop a creamy cheesy barley risotto. Finished off with a sultana & sage-infused butter sauce, you’ll feel like a professional chef in your own kitchen!
This delicious goat’s cheese risotto is made with garlic, white wine, veggie stock, and is topped with crispy sage, toasted nuts and roasted baby onions. You’ll feel like you’re at a luxury restaurant at your dining room table with this divine, fragrant and decadent dish right in front of you!
We’ve got a gift for you, Chef, courtesy of Parmalat! A toasted sourdough baguette is stuffed with thick slices of rich brie, tart cranberry jam, crunchy walnuts and slices of onion caramelised in Parmalat’s Rosemary & Thyme Butter. Served with an artichoke, cucumber, and green leaf salad dressed in a balsamic vinaigrette. A thymeless and … Read more