eCook Meal
Miso Tofu & Stir-fried Ginger Greens
with carrot ribbons & toasted cashew nuts
Ginger-infused green beans, carrot ribbons, edamame beans, and spinach are stir-fried to perfection in an Asian sauce. On top of the ginger greens go miso & mirin-glazed tofu cubes. A sprinkle of black sesame seeds and a garnish of spring onion & toasted cashew nuts makes this dish restaurant ready!
Serving guide
Choose your portion size.
FOR THE HEALTH NUTS
Place the cashews in a pan over a medium heat. Toast for 3-5 minutes until golden, shifting occasionally. Remove from the pan and set aside. Roughly chop when cool enough to handle.
TASTY TOFU
Pat the tofu cubes dry with paper towel. Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the tofu for 5-6 minutes, turning until crispy and golden all over. Remove from the pan and set aside.
GO FOR GREENS
While the tofu is cooking, place another pan over a medium heat with a drizzle of oil. When hot, add the sliced green beans and fry for 5-6 minutes. Add the grated Ginger and the spring onion whites, and fry for 1 minute until fragrant, shifting constantly. Add the Carrot ribbons, the edamame beans, and the shredded Spinach, and sauté for 1-2 minutes until the leaves are wilting. Stir through the Asian sauce and remove from the heat. Season if needed.
MIX THE MISO GLAZE
In a small bowl, add the miso glaze and a drizzle of oil. Mix to combine.
CARAMELISE, SPRINKLE & COMBINE
Once the tofu has browned, add the miso glaze and cook for a further 2-3 minutes, until well coated and starting to caramelise. Remove from the heat, sprinkle over the black sesame seeds, and toss to combine.
A VEGETARIAN FEAST!
Plate up the stir-fried veggies and top with the miso tofu cubes. Garnish with the spring onion greens and toasted cashew nuts. Enjoy, Chef!
FOR THE HEALTH NUTS
Place the cashews in a pan over a medium heat. Toast for 3-5 minutes until golden, shifting occasionally. Remove from the pan and set aside. Roughly chop when cool enough to handle.
TASTY TOFU
Pat the tofu cubes dry with paper towel. Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the tofu for 5-6 minutes, turning until crispy and golden all over. Remove from the pan and set aside.
GO FOR GREENS
While the tofu is cooking, place another pan over a medium heat with a drizzle of oil. When hot, add the sliced green beans and fry for 5-6 minutes. Add the grated Ginger and the spring onion whites, and fry for 1 minute until fragrant, shifting constantly. Add the Carrot ribbons, the edamame beans, and the shredded Spinach, and sauté for 2-3 minutes until the leaves are wilting. Stir through the Asian sauce and remove from the heat. Season if needed.
MIX THE MISO GLAZE
In a small bowl, add the miso glaze and a drizzle of oil. Mix to combine.
CARAMELISE, SPRINKLE & COMBINE
Once the tofu has browned, add the miso glaze and cook for a further 2-3 minutes, until well coated and starting to caramelise. Remove from the heat, sprinkle over the black sesame seeds, and toss to combine.
A VEGETARIAN FEAST!
Plate up the stir-fried veggies and top with the miso tofu cubes. Garnish with the spring onion greens and toasted cashew nuts. Enjoy, Chef!
FOR THE HEALTH NUTS
Place the cashews in a pan over a medium heat. Toast for 3-5 minutes until golden, shifting occasionally. Remove from the pan and set aside. Roughly chop when cool enough to handle.
TASTY TOFU
Pat the tofu cubes dry with paper towel. Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the tofu for 5-6 minutes, turning until crispy and golden all over. For the crispiest results, you’ll need to do this step in batches to avoid overcrowding the pan. Remove from the pan and set aside.
GO FOR GREENS
While the tofu is cooking, place another pan over a medium heat with a drizzle of oil. When hot, add the sliced green beans and fry for 6-8 minutes. Add the grated Ginger and the spring onion whites, and fry for 1 minute until fragrant, shifting constantly. Add the Carrot ribbons, the edamame beans, and the shredded Spinach, and sauté for 2-3 minutes until the leaves are wilting. Stir through the Asian sauce and remove from the heat. Season if needed.
MIX THE MISO GLAZE
In a small bowl, add the miso glaze and a drizzle of oil. Mix to combine.
CARAMELISE, SPRINKLE & COMBINE
Once the tofu has browned, add the miso glaze and cook for a further 2-3 minutes, until well coated and starting to caramelise. Remove from the heat, sprinkle over the black sesame seeds, and toss to combine.
A VEGETARIAN FEAST!
Plate up the stir-fried veggies and top with the miso tofu cubes. Garnish with the spring onion greens and toasted cashew nuts. Enjoy, Chef!
FOR THE HEALTH NUTS
Place the cashews in a pan over a medium heat. Toast for 3-5 minutes until golden, shifting occasionally. Remove from the pan and set aside. Roughly chop when cool enough to handle.
TASTY TOFU
Pat the tofu cubes dry with paper towel. Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the tofu for 5-6 minutes, turning until crispy and golden all over. For the crispiest results, you’ll need to do this step in batches to avoid overcrowding the pan. Remove from the pan and set aside.
GO FOR GREENS
While the tofu is cooking, place another pan over a medium heat with a drizzle of oil. When hot, add the sliced green beans and fry for 6-8 minutes. Add the grated Ginger and the spring onion whites, and fry for 1 minute until fragrant, shifting constantly. Add the Carrot ribbons, the edamame beans, and the shredded Spinach, and sauté for 2-3 minutes until the leaves are wilting. Stir through the Asian sauce and remove from the heat. Season if needed.
MIX THE MISO GLAZE
In a small bowl, add the miso glaze and a drizzle of oil. Mix to combine.
CARAMELISE, SPRINKLE & COMBINE
Once the tofu has browned, add the miso glaze and cook for a further 2-3 minutes, until well coated and starting to caramelise. Remove from the heat, sprinkle over the black sesame seeds, and toss to combine.
A VEGETARIAN FEAST!
Plate up the stir-fried veggies and top with the miso tofu cubes. Garnish with the spring onion greens and toasted cashew nuts. Enjoy, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R262.14
for 4 servings · R65.53 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Miso Glaze needs 50 mlMiso Tasty Rich and Spicy Miso Glaze 150 g R54.99 · whole pack (size can't be divided)R54.99
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Edamame Beans needs 200 gFrozen Edamame Beans in Pod 500 g 500 g at R89.99 · 40% of packR36.00
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Green Beans needs 320 gGreen Beans in Brine 410 g 410 g at R26.99 · 78% of packR21.07
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Spring Onions needs 4Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Fresh Ginger needs 60 gSoya Ginger Chicken Booster Bowl™ 350 g 350 g at R99.99 · 17% of packR17.14
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Black Sesame Seeds needs 40 mlBlack Sesame Seeds 250 g R63.99 · whole pack (size can't be divided)R63.99
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Spinach needs 600 gWhole Spinach 350 g 350 g at R19.99 · 1.71× packR34.27
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Cashew Nuts needs 60 gCashew Nut Chicken 400 g 400 g at R109.99 · 15% of packR16.50
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Carrot needs 480 gBulk Large Carrots 3 kg 3 kg at R45.00 · 16% of packR7.20
Not in the Woolies basket — source these elsewhere:
- Non-GMO Tofu
- Asian Sauce
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Miso Tofu & Stir-fried Ginger Greens?
The preparation time for Miso Tofu & Stir-fried Ginger Greens with carrot ribbons & toasted cashew nuts is between 15 and 30 minutes.
What is the total time required to make Miso Tofu & Stir-fried Ginger Greens with carrot ribbons & toasted cashew nuts?
The total time required to make Miso Tofu & Stir-fried Ginger Greens with carrot ribbons & toasted cashew nuts is between 25 and 45 minutes.
How many servings does Miso Tofu & Stir-fried Ginger Greens provide?
4 servings
What are the main ingredients in Miso Tofu & Stir-fried Ginger Greens?
Asian Sauce, Black Sesame Seeds, Carrot, Cashew Nut, Edamame Beans, Ginger, Green Beans, Miso Glaze, Non-GMO Tofu, Spinach, Spring Onion
What is the nutritional information of Miso Tofu & Stir-fried Ginger Greens?
Calories: 453, Carbs: 42 grams, Fat: grams, Protein: 27.6 grams, Sugar: 17.2 grams, Salt: 2107 grams
How do I prepare Miso Tofu & Stir-fried Ginger Greens?
FOR THE HEALTH NUTS: Place the cashews in a pan over a medium heat. Toast for 3-5 minutes until golden, shifting occasionally. Remove from the pan and set aside. Roughly chop when cool enough to handle. GO FOR GREENS: While the tofu is cooking, place another pan over a medium heat with a drizzle of oil. When hot, add the sliced green beans and fry for 5-6 minutes. Add the grated ginger and the spring onion whites, and fry for 1 minute until fragrant, shifting constantly. Add the carrot ribbons, the edamame beans, and the shredded spinach, and sauté for 2-3 minutes until the leaves are wilting. Stir through the Asian sauce and remove from the heat. Season if needed. A VEGETARIAN FEAST!: Plate up the stir-fried veggies and top with the miso tofu cubes. Garnish with the spring onion greens and toasted cashew nuts. Enjoy, Chef! TASTY TOFU: Pat the tofu cubes dry with paper towel. Return the pan to a medium-high heat with a drizzle of oil. When hot, fry the tofu for 5-6 minutes, turning until crispy and golden all over. Remove from the pan and set aside. CARAMELISE, SPRINKLE & COMBINE: Once the tofu has browned, add the miso glaze and cook for a further 2-3 minutes, until well coated and starting to caramelise. Remove from the heat, sprinkle over the black sesame seeds, and toss to combine. MIX THE MISO GLAZE: In a small bowl, add the miso glaze and a drizzle of oil. Mix to combine.
What should be prepared from my kitchen to make Miso Tofu & Stir-fried Ginger Greens?
Asian Sauce, Black Sesame Seeds, Carrot, Cashew Nut, Edamame Beans, Ginger, Green Beans, Miso Glaze, Non-GMO Tofu, Spinach, Spring Onion
How many calories does Miso Tofu & Stir-fried Ginger Greens have?
453 calories
How much fat content does Miso Tofu & Stir-fried Ginger Greens have?
grams