eCook Meal
One-Pot Pork & Rice
with piquanté peppers & fresh chives
If you love cooking up a storm in the kitchen but always try to get out of dishwashing duty, we have the solution for you, Chef! This one-pot wonder is pleasing to the palate while keeping your kitchen pristine. Featuring pea and bell pepper-dotted jasmine rice, browned pork mince & sweet piquanté peppers spiced with NOMU Cajun Rub.
Serving guide
Choose your portion size.
LOADED Pork MINCE
Boil the kettle. Place a pot over medium heat with a drizzle of oil. When hot, fry the diced Onion and carrots until golden, 4-5 minutes (shifting occasionally). Add the mince and NOMU rub and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
PEAS & PEPPERS RICE
Add the rinsed rice to the pot along with the peas, ½ the drained peppers, the Chicken stock, 200ml of boiling water and seasoning. Cover and cook until the rice is fluffy and the liquid has been absorbed, 15-20 minutes. Remove from the heat, fluff with a fork and rest for a few minutes before serving.
LOOK AT THAT!
Plate up the loaded delicious Pork mince and finish with a scattering of the remaining peppers and the chopped chives.
LOADED Pork MINCE
Boil the kettle. Place a pot over medium heat with a drizzle of oil. When hot, fry the diced Onion and carrots until golden, 4-5 minutes (shifting occasionally). Add the mince and NOMU rub and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
PEAS & PEPPERS RICE
Add the rinsed rice to the pot along with the peas, ½ the drained peppers, the Chicken stock, 400ml of boiling water and seasoning. Cover and cook until the rice is fluffy and the liquid has been absorbed, 15-20 minutes. Remove from the heat, fluff with a fork and rest for a few minutes before serving.
LOOK AT THAT!
Plate up the loaded delicious Pork mince and finish with a scattering of the remaining peppers and the chopped chives.
LOADED Pork MINCE
Boil the kettle. Place a pot over medium heat with a drizzle of oil. When hot, fry the diced Onion and carrots until golden, 6-7 minutes (shifting occasionally). Add the mince and NOMU rub and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
PEAS & PEPPERS RICE
Add the rinsed rice to the pot along with the peas, ½ the drained peppers, the Chicken stock, 600ml of boiling water and seasoning. Cover and cook until the rice is fluffy and the liquid has been absorbed, 20-25 minutes. Remove from the heat, fluff with a fork and rest for a few minutes before serving.
LOOK AT THAT!
Plate up the loaded delicious Pork mince and finish with a scattering of the remaining peppers and the chopped chives.
LOADED Pork MINCE
Boil the kettle. Place a pot over medium heat with a drizzle of oil. When hot, fry the diced Onion and carrots until golden, 6-7 minutes (shifting occasionally). Add the mince and NOMU rub and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).
PEAS & PEPPERS RICE
Add the rinsed rice to the pot along with the peas, ½ the drained peppers, the Chicken stock, 800ml of boiling water and seasoning. Cover and cook until the rice is fluffy and the liquid has been absorbed, 20-25 minutes. Remove from the heat, fluff with a fork and rest for a few minutes before serving.
LOOK AT THAT!
Plate up the loaded delicious Pork mince and finish with a scattering of the remaining peppers and the chopped chives.
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R209.28
for 4 servings · R52.32 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Pork Mince needs 600 gPork Lean Mince 500 g 500 g at R82.99 · 1.20× packR99.59
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Chicken Stock Sachets needs 2Free Range Chicken Stock Chunks Avg 800 g R27.99 · whole pack (size can't be divided)R27.99
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Fresh Chives needs 10 gSour Cream and Chives Flavoured Potato Crisps 125 g 125 g at R21.99 · 8% of packR1.76
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Piquanté Peppers needs 80 gPEPPADEW Piquanté Pepper Chutney 400 g 400 g at R58.99 · 20% of packR11.80
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Carrot needs 480 gBulk Large Carrots 3 kg 3 kg at R49.99 · 16% of packR8.00
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Peas needs 160 gSplit Pea Soup Mix 750 g 750 g at R42.99 · 21% of packR9.17
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Jasmine Rice needs 400 mlFully Cooked Coconut Jasmine Rice 250 g R43.99 · whole pack (size can't be divided)R43.99
Not in the Woolies basket — source these elsewhere:
- NOMU Cajun Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for One-Pot Pork & Rice?
The preparation time for One-Pot Pork & Rice with piquanté peppers & fresh chives is between 25 and 45 minutes.
What is the total time required to make One-Pot Pork & Rice with piquanté peppers & fresh chives?
The total time required to make One-Pot Pork & Rice with piquanté peppers & fresh chives is between 35 and 55 minutes.
How many servings does One-Pot Pork & Rice provide?
4 servings
What are the main ingredients in One-Pot Pork & Rice?
Carrot, Chicken, Chicken Stock, Fresh Chives, Jasmine Rice, NOMU Cajun Rub, Onion, Pea, Piquanté Peppers, Pork Mince
What is the nutritional information of One-Pot Pork & Rice?
Calories: 919, Carbs: 110 grams, Fat: grams, Protein: 37 grams, Sugar: 20.7 grams, Salt: 1649 grams
How do I prepare One-Pot Pork & Rice?
PEAS & PEPPERS RICE: Add the rinsed rice to the pot along with the peas, ½ the drained peppers, the chicken stock, 400ml of boiling water and seasoning. Cover and cook until the rice is fluffy and the liquid has been absorbed, 15-20 minutes. Remove from the heat, fluff with a fork and rest for a few minutes before serving. LOADED PORK MINCE: Boil the kettle. Place a pot over medium heat with a drizzle of oil. When hot, fry the diced onion and carrots until golden, 4-5 minutes (shifting occasionally). Add the mince and NOMU rub and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). LOOK AT THAT!: Plate up the loaded delicious pork mince and finish with a scattering of the remaining peppers and the chopped chives.
What should be prepared from my kitchen to make One-Pot Pork & Rice?
Carrot, Chicken, Chicken Stock, Fresh Chives, Jasmine Rice, NOMU Cajun Rub, Onion, Pea, Piquanté Peppers, Pork Mince
How many calories does One-Pot Pork & Rice have?
919 calories
How much fat content does One-Pot Pork & Rice have?
grams