eCook Meal
Paprika Chicken & Butternut Fries
with a celery salad
A smoky Cajun spice mix coats chicken mini fillets, which are pan-fried with garlic until golden. Served with dollops of BBQ mayo and oven-roasted butternut fries. For a fresh element, you will savour this meal with a baby tomato & celery salad, dressed with a rich balsamic vinegar. It’s great food that guarantees a wonderful night in, Chef!
Serving guide
Choose your portion size.
BUTTERNUT FRIES
Preheat the oven to 200°C. Spread the butternut on a roasting tray. Lightly coat with cooking spray and seasoning. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
PAPRIKA Chicken
When the fries have 5-6 minutes to go, place a pan over medium heat. Pat the Chicken dry with paper towel, lightly coat with cooking spray, the paprika blend, garlic, and seasoning. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan and set aside.
CELERY SALAD
In a salad bowl, combine the salad leaves, baby tomatoes, celery, balsamic vinegar, and seasoning.
TIME TO DINE
Dish up the butternut fries, top with dollops of the BBQ mayo, side with the Chicken and the salad. Garnish with the parsley. Enjoy, Chef!
BUTTERNUT FRIES
Preheat the oven to 200°C. Spread the butternut on a roasting tray. Lightly coat with cooking spray and seasoning. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
PAPRIKA Chicken
When the fries have 5-6 minutes to go, place a pan over medium heat. Pat the Chicken dry with paper towel, lightly coat with cooking spray, the paprika blend, garlic, and seasoning. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan and set aside.
CELERY SALAD
In a salad bowl, combine the salad leaves, baby tomatoes, celery, balsamic vinegar, and seasoning.
TIME TO DINE
Dish up the butternut fries, top with dollops of the BBQ mayo, side with the Chicken and the salad. Garnish with the parsley. Enjoy, Chef!
BUTTERNUT FRIES
Preheat the oven to 200°C. Spread the butternut on a roasting tray. Lightly coat with cooking spray and seasoning. Roast in the hot oven until golden, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
PAPRIKA Chicken
When the fries have 8-10 minutes to go, place a pan over medium heat. Pat the Chicken dry with paper towel, lightly coat with cooking spray, the paprika blend, garlic, and seasoning. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan and set aside.
CELERY SALAD
In a salad bowl, combine the salad leaves, baby tomatoes, celery, balsamic vinegar, and seasoning.
TIME TO DINE
Dish up the butternut fries, top with dollops of the BBQ mayo, side with the Chicken and the salad. Garnish with the parsley. Enjoy, Chef!
BUTTERNUT FRIES
Preheat the oven to 200°C. Spread the butternut on a roasting tray. Lightly coat with cooking spray and seasoning. Roast in the hot oven until golden, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
PAPRIKA Chicken
When the fries have 8-10 minutes to go, place a pan over medium heat. Pat the Chicken dry with paper towel, lightly coat with cooking spray, the paprika blend, garlic, and seasoning. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. Remove from the pan and set aside.
CELERY SALAD
In a salad bowl, combine the salad leaves, baby tomatoes, celery, balsamic vinegar, and seasoning.
TIME TO DINE
Dish up the butternut fries, top with dollops of the BBQ mayo, side with the Chicken and the salad. Garnish with the parsley. Enjoy, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R92.54
for 4 servings · R23.13 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Parsley needs 10 gGarlic and Parsley Bruschetta 150 g 150 g at R56.99 · 7% of packR3.80
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Celery Stalks needs 4Carrot & Celery Fingers 200 g R26.99 · whole pack (size can't be divided)R26.99
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Balsamic Vinegar needs 60 mlWillow Creek Cabernet Sauvignon Balsamic Vinegar 250 ml 250 ml at R54.99 · 24% of packR13.20
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Free-range Chicken Mini Fillets needs 600 gFree Range Chicken Stock Chunks Avg 800 g 800 g at R27.99 · 75% of packR20.99
Not in the Woolies basket — source these elsewhere:
- Baby Tomatoes
- Butternut Chips
- BBQ Mayo
- Paprika Blend
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Paprika Chicken & Butternut Fries?
The preparation time for Paprika Chicken & Butternut Fries with a celery salad is between 25 and 45 minutes.
What is the total time required to make Paprika Chicken & Butternut Fries with a celery salad?
The total time required to make Paprika Chicken & Butternut Fries with a celery salad is between 40 and 60 minutes.
How many servings does Paprika Chicken & Butternut Fries provide?
4 servings
What are the main ingredients in Paprika Chicken & Butternut Fries?
Baby Tomato, Balsamic Vinegar, BBQ Mayo, Butternut Chips, Celery Stalks, Chicken, Garlic, Paprika Blend, Parsley, Salad Leaves
What is the nutritional information of Paprika Chicken & Butternut Fries?
Calories: , Carbs: grams, Fat: grams, Protein: grams, Sugar: grams, Salt: grams
How do I prepare Paprika Chicken & Butternut Fries?
TIME TO DINE: Dish up the butternut fries, top with dollops of the BBQ mayo, side with the chicken and the salad. Garnish with the parsley. Enjoy, Chef! CELERY SALAD: In a salad bowl, combine the salad leaves, baby tomatoes, celery, balsamic vinegar, and seasoning. PAPRIKA CHICKEN: When the fries have 5-6 minutes to go, place a pan over medium heat. Pat the chicken dry with paper towel, lightly coat with cooking spray, the paprika blend, garlic, and seasoning. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the pan and set aside. BUTTERNUT FRIES: Preheat the oven to 200°C. Spread the butternut on a roasting tray. Lightly coat with cooking spray and seasoning. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
What should be prepared from my kitchen to make Paprika Chicken & Butternut Fries?
Baby Tomato, Balsamic Vinegar, BBQ Mayo, Butternut Chips, Celery Stalks, Chicken, Garlic, Paprika Blend, Parsley, Salad Leaves
How many calories does Paprika Chicken & Butternut Fries have?
calories
How much fat content does Paprika Chicken & Butternut Fries have?
grams