When you are having a jam-packed day, you deserve a lunch break that features a sweet & spicy condiment ithat makes all the stress melt away: a tomato-chilli jam, Chef! Paired with creamy cream cheese, fresh greens & salty beef pastrami, these are nestled between two warm sourdough slices of toast for the perfect bite.
Serving guide
Choose your portion size.
BEGIN THE BREAD
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
FINISH WITH FLAVOUR
Spread the cottage cheese over the slices of toast, topped with the tomato jam. Top with the pastrami and the salad leaves. Season and dig in, Chef!
Sourdough Bread - 2 slices
Cream Cheese - 30ml
Chaloner Tomato Chilli Jam - 15g
Sliced Beef Pastrami - 1 pack
Salad Leaves - 10g
BEGIN THE BREAD
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
FINISH WITH FLAVOUR
Spread the cottage cheese over the slices of toast, topped with the tomato jam. Top with the pastrami and the salad leaves. Season and dig in, Chef!
Sourdough Bread - 4 slices
Cream Cheese - 60ml
Chaloner Tomato Chilli Jam - 30g
Sliced Beef Pastrami - 2 packs
Salad Leaves - 20g
BEGIN THE BREAD
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
FINISH WITH FLAVOUR
Spread the cottage cheese over the slices of toast, topped with the tomato jam. Top with the pastrami and the salad leaves. Season and dig in, Chef!
Sourdough Bread - 6 slices
Cream Cheese - 90ml
Chaloner Tomato Chilli Jam - 45g
Sliced Beef Pastrami - 3 packs
Salad Leaves - 30g
BEGIN THE BREAD
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
FINISH WITH FLAVOUR
Spread the cottage cheese over the slices of toast, topped with the tomato jam. Top with the pastrami and the salad leaves. Season and dig in, Chef!
Sourdough Bread - 8 slices
Cream Cheese - 125ml
Chaloner Tomato Chilli Jam - 60g
Sliced Beef Pastrami - 4 packs
Salad Leaves - 40g
Shopping
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Frequently Asked Questions
What is the preparation time for Pastrami & Chilli Sourdough Toast?
The preparation time for Pastrami & Chilli Sourdough Toast with cream cheese is between 5 and 8 minutes.
What is the total time required to make Pastrami & Chilli Sourdough Toast with cream cheese?
The total time required to make Pastrami & Chilli Sourdough Toast with cream cheese is between 5 and 8 minutes.
How many servings does Pastrami & Chilli Sourdough Toast provide?
4 servings
What are the main ingredients in Pastrami & Chilli Sourdough Toast?
Beef Pastrami, Chaloner Tomato Chilli Jam, Cream Cheese, Salad Leaves, Sourdough Bread
What is the nutritional information of Pastrami & Chilli Sourdough Toast?
Calories: , Carbs: grams, Fat: grams, Protein: grams, Sugar: grams, Salt: grams
How do I prepare Pastrami & Chilli Sourdough Toast?
FINISH WITH FLAVOUR: Spread the cottage cheese over the slices of toast, topped with the tomato jam. Top with the pastrami and the salad leaves. Season and dig in, Chef! BEGIN THE BREAD: Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
What should be prepared from my kitchen to make Pastrami & Chilli Sourdough Toast?
Beef Pastrami, Chaloner Tomato Chilli Jam, Cream Cheese, Salad Leaves, Sourdough Bread
How many calories does Pastrami & Chilli Sourdough Toast have?
calories
How much fat content does Pastrami & Chilli Sourdough Toast have?
grams