eCook Meal
Pork Kassler Mac & Cheese
with sweet piquanté peppers & fresh parsley
It’s smoky. It’s cheesy. And contains crispy bites of tasty kassler pork. Sprinkled with chopped sweet piquanté peppers and fresh parsley to cut through all the yummy richness. What more can you ask of a mac & cheese dish? Except for an extra helping…
Serving guide
Choose your portion size.
MAKE SOME MAC
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of the pasta water, and return to the pot. Mix through the Cream, the cheese, and seasoning.
CRISPY KASSLER
Pat the Pork kassler dry with paper towel and cut into small chunks. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, baste with the NOMU rub. Remove from the pan and set aside.
ALMOST DONE
When the mac & cheese is done, stir through the crispy Pork kassler, the peppers, and ½ the Parsley.
SMOKY, CHEESY DELICIOUSNESS
Plate up a generous helping of the smoky kassler mac & cheese. Sprinkle over the remaining Parsley. Simple yet stunning, Chef!
MAKE SOME MAC
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of the pasta water, and return to the pot. Mix through the Cream, the cheese, and seasoning.
CRISPY KASSLER
Pat the Pork kassler dry with paper towel and cut into small chunks. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, baste with the NOMU rub. Remove from the pan and set aside.
ALMOST DONE
When the mac & cheese is done, stir through the crispy Pork kassler, the peppers, and ½ the Parsley.
SMOKY, CHEESY DELICIOUSNESS
Plate up a generous helping of the smoky kassler mac & cheese. Sprinkle over the remaining Parsley. Simple yet stunning, Chef!
MAKE SOME MAC
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of the pasta water, and return to the pot. Mix through the Cream, the cheese, and seasoning.
CRISPY KASSLER
Pat the Pork kassler dry with paper towel and cut into small chunks. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, baste with the NOMU rub. Remove from the pan and set aside.
ALMOST DONE
When the mac & cheese is done, stir through the crispy Pork kassler, the peppers, and ½ the Parsley.
SMOKY, CHEESY DELICIOUSNESS
Plate up a generous helping of the smoky kassler mac & cheese. Sprinkle over the remaining Parsley. Simple yet stunning, Chef!
MAKE SOME MAC
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of the pasta water, and return to the pot. Mix through the Cream, the cheese, and seasoning.
CRISPY KASSLER
Pat the Pork kassler dry with paper towel and cut into small chunks. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, baste with the NOMU rub. Remove from the pan and set aside.
ALMOST DONE
When the mac & cheese is done, stir through the crispy Pork kassler, the peppers, and ½ the Parsley.
SMOKY, CHEESY DELICIOUSNESS
Plate up a generous helping of the smoky kassler mac & cheese. Sprinkle over the remaining Parsley. Simple yet stunning, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R68.27
for 4 servings · R17.07 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Grated Cheddar Cheese needs 240 gBulk Cheddar Cheese 850 g 850 g at R169.99 · 28% of packR48.00
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Fresh Parsley needs 10 gGarlic and Parsley Bruschetta 150 g 150 g at R56.99 · 7% of packR3.80
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Piquanté Peppers needs 80 gPEPPADEW Piquanté Pepper Chutney 400 g 400 g at R58.99 · 20% of packR11.80
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Fresh Cream needs 240 mlFresh Full Cream Milk 2 L 2 L at R38.99 · 12% of packR4.68
Not in the Woolies basket — source these elsewhere:
- Macaroni Pasta
- Pork Kassler Steak
- NOMU One For All Rub
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Pork Kassler Mac & Cheese?
The preparation time for Pork Kassler Mac & Cheese with sweet piquanté peppers & fresh parsley is between 20 and 35 minutes.
What is the total time required to make Pork Kassler Mac & Cheese with sweet piquanté peppers & fresh parsley?
The total time required to make Pork Kassler Mac & Cheese with sweet piquanté peppers & fresh parsley is between 30 and 40 minutes.
How many servings does Pork Kassler Mac & Cheese provide?
4 servings
What are the main ingredients in Pork Kassler Mac & Cheese?
Cheddar Cheese, Cream, Macaroni Pasta, NOMU One For All Rub, Parsley, Piquanté Peppers, Pork Kassler Steak
What is the nutritional information of Pork Kassler Mac & Cheese?
Calories: 1151, Carbs: 80 grams, Fat: grams, Protein: 59 grams, Sugar: 8.6 grams, Salt: 2296 grams
How do I prepare Pork Kassler Mac & Cheese?
SMOKY, CHEESY DELICIOUSNESS: Plate up a generous helping of the smoky kassler mac & cheese. Sprinkle over the remaining parsley. Simple yet stunning, Chef! CRISPY KASSLER: Pat the pork kassler dry with paper towel and cut into small chunks. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, baste with the NOMU rub. Remove from the pan and set aside. ALMOST DONE: When the mac & cheese is done, stir through the crispy pork kassler, the peppers, and ½ the parsley. MAKE SOME MAC: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of the pasta water, and return to the pot. Mix through the cream, the cheese, and seasoning.
What should be prepared from my kitchen to make Pork Kassler Mac & Cheese?
Cheddar Cheese, Cream, Macaroni Pasta, NOMU One For All Rub, Parsley, Piquanté Peppers, Pork Kassler Steak
How many calories does Pork Kassler Mac & Cheese have?
1151 calories
How much fat content does Pork Kassler Mac & Cheese have?
grams