eCook Meal
Pork Ribs & Chilli-lime Potatoes
with fresh coriander & Danish-style feta
Put away the knives & forks, reach for the serviettes, and prepare yourself for lick-your-fingers-it’s-so-good food. Marinated pork ribs are roasted in the oven, then coated in BBQ sauce. As if that isn’t enough of a palate pleaser, the plate also features crispy oven roasted baby potatoes, elevated with Chinese 5 spice and tossed in a lime, garlic & chilli dressing.
Serving guide
Choose your portion size.
RIBS
Preheat the oven to 200°C. Coat the ribs with a drizzle of oil and seasoning. Place on a baking tray and cover with tinfoil. Bake in the hot oven until cooked through, 30-35 minutes. In the final 3-5 minutes, remove the tinfoil, baste with the BBQ sauce, and roast for the remaining time.
ROAST POTATOES
When the ribs have been roasting for 5-10 minutes, spread the halved baby potatoes on a separate roasting tray. Coat in oil, the Chinese 5 spice, and seasoning. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
MAKE THE DRESSING
In a salad bowl, combine the lime juice, the chopped Chilli (to taste), the chopped coriander, the grated garlic (to taste), and a drizzle of olive oil.
TOAST
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
SOME FRESHNESS
In a bowl, combine the shredded leaves, the drained Feta, a drizzle of olive oil, and seasoning.
TIME TO EAT
Add the roasted potatoes to the dressing and toss to combine. Plate up the limey potatoes, side with the BBQ ribs & any tray juices (to taste), and sprinkle over the toasted sesame seeds. Serve alongside the fresh salad. Well done, Chef!
RIBS
Preheat the oven to 200°C. Coat the ribs with a drizzle of oil and seasoning. Place on a baking tray and cover with tinfoil. Bake in the hot oven until cooked through, 30-35 minutes. In the final 3-5 minutes, remove the tinfoil, baste with the BBQ sauce, and roast for the remaining time.
ROAST POTATOES
When the ribs have been roasting for 5-10 minutes, spread the halved baby potatoes on a separate roasting tray. Coat in oil, the Chinese 5 spice, and seasoning. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
MAKE THE DRESSING
In a salad bowl, combine the lime juice, the chopped Chilli (to taste), the chopped coriander, the grated garlic (to taste), and a drizzle of olive oil.
TOAST
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
SOME FRESHNESS
In a bowl, combine the shredded leaves, the drained Feta, a drizzle of olive oil, and seasoning.
TIME TO EAT
Add the roasted potatoes to the dressing and toss to combine. Plate up the limey potatoes, side with the BBQ ribs & any tray juices (to taste), and sprinkle over the toasted sesame seeds. Serve alongside the fresh salad. Well done, Chef!
RIBS
Preheat the oven to 200°C. Coat the ribs with a drizzle of oil and seasoning. Place on a baking tray and cover with tinfoil. Bake in the hot oven until cooked through, 35-40 minutes. In the final 3-5 minutes, remove the tinfoil, baste with the BBQ sauce, and roast for the remaining time.
ROAST POTATOES
When the ribs have been roasting for 5-10 minutes, spread the halved baby potatoes on a separate roasting tray. Coat in oil, the Chinese 5 spice, and seasoning. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
MAKE THE DRESSING
In a salad bowl, combine the lime juice, the chopped Chilli (to taste), the chopped coriander, the grated garlic (to taste), and a drizzle of olive oil.
TOAST
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
SOME FRESHNESS
In a bowl, combine the shredded leaves, the drained Feta, a drizzle of olive oil, and seasoning.
TIME TO EAT
Add the roasted potatoes to the dressing and toss to combine. Plate up the limey potatoes, side with the BBQ ribs & any tray juices (to taste), and sprinkle over the toasted sesame seeds. Serve alongside the fresh salad. Well done, Chef!
RIBS
Preheat the oven to 200°C. Coat the ribs with a drizzle of oil and seasoning. Place on a baking tray and cover with tinfoil. Bake in the hot oven until cooked through, 35-40 minutes. In the final 3-5 minutes, remove the tinfoil, baste with the BBQ sauce, and roast for the remaining time.
ROAST POTATOES
When the ribs have been roasting for 5-10 minutes, spread the halved baby potatoes on a separate roasting tray. Coat in oil, the Chinese 5 spice, and seasoning. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
MAKE THE DRESSING
In a salad bowl, combine the lime juice, the chopped Chilli (to taste), the chopped coriander, the grated garlic (to taste), and a drizzle of olive oil.
TOAST
Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.
SOME FRESHNESS
In a bowl, combine the shredded leaves, the drained Feta, a drizzle of olive oil, and seasoning.
TIME TO EAT
Add the roasted potatoes to the dressing and toss to combine. Plate up the limey potatoes, side with the BBQ ribs & any tray juices (to taste), and sprinkle over the toasted sesame seeds. Serve alongside the fresh salad. Well done, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R347.70
for 4 servings · R86.92 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Chillies needs 2Extra Hot Habanero Chillies 50 g R15.99 · whole pack (size can't be divided)R15.99
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Chinese 5-spice needs 20 mlFree Range Duck with Chinese 5-Spice Avg 1.7 kg R195.48 · whole pack (size can't be divided)R195.48
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Baby Potato needs 1 kgBaby Potatoes 700 g 700 g at R24.99 · 1.43× packR35.70
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Danish-style Feta needs 80 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 10% of packR10.00
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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White Sesame Seeds needs 20 mlBlack and White Sesame Seeds Pretzel Thins 180 g R44.99 · whole pack (size can't be divided)R44.99
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 1% of packR1.65
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BBQ Sauce needs 125 mlClark's Kitchen Sweet and Smokey BBQ Sauce 375 ml 375 ml at R48.99 · 33% of packR16.33
Not in the Woolies basket — source these elsewhere:
- Lime Juice
- Pre-marinated Pork Riblets
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Pork Ribs & Chilli-lime Potatoes?
The preparation time for Pork Ribs & Chilli-lime Potatoes with fresh coriander & Danish-style feta is between 25 and 40 minutes.
What is the total time required to make Pork Ribs & Chilli-lime Potatoes with fresh coriander & Danish-style feta?
The total time required to make Pork Ribs & Chilli-lime Potatoes with fresh coriander & Danish-style feta is between 40 and 55 minutes.
How many servings does Pork Ribs & Chilli-lime Potatoes provide?
4 servings
What are the main ingredients in Pork Ribs & Chilli-lime Potatoes?
Baby Potato, BBQ Sauce, Chilli, Chinese 5-Spice, Feta, Fresh Coriander, Garlic, Lime Juice, Pre-marinated Pork Riblets, Salad Leaves, White Sesame Seeds
What is the nutritional information of Pork Ribs & Chilli-lime Potatoes?
Calories: 1312, Carbs: 71 grams, Fat: grams, Protein: 45.7 grams, Sugar: 26.7 grams, Salt: 943 grams
How do I prepare Pork Ribs & Chilli-lime Potatoes?
SOME FRESHNESS: In a bowl, combine the shredded leaves, the drained feta, a drizzle of olive oil, and seasoning. ROAST POTATOES: When the ribs have been roasting for 5-10 minutes, spread the halved baby potatoes on a separate roasting tray. Coat in oil, the Chinese 5 spice, and seasoning. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). MAKE THE DRESSING: In a salad bowl, combine the lime juice, the chopped chilli (to taste), the chopped coriander, the grated garlic (to taste), and a drizzle of olive oil. TOAST: Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. TIME TO EAT: Add the roasted potatoes to the dressing and toss to combine. Plate up the limey potatoes, side with the BBQ ribs & any tray juices (to taste), and sprinkle over the toasted sesame seeds. Serve alongside the fresh salad. Well done, Chef! RIBS: Preheat the oven to 200°C. Coat the ribs with a drizzle of oil and seasoning. Place on a baking tray and cover with tinfoil. Bake in the hot oven until cooked through, 30-35 minutes. In the final 3-5 minutes, remove the tinfoil, baste with the BBQ sauce, and roast for the remaining time.
What should be prepared from my kitchen to make Pork Ribs & Chilli-lime Potatoes?
Baby Potato, BBQ Sauce, Chilli, Chinese 5-Spice, Feta, Fresh Coriander, Garlic, Lime Juice, Pre-marinated Pork Riblets, Salad Leaves, White Sesame Seeds
How many calories does Pork Ribs & Chilli-lime Potatoes have?
1312 calories
How much fat content does Pork Ribs & Chilli-lime Potatoes have?
grams