eCook Meal
Pork Sausages & Gravy
with mashed potato & a lemony side salad
Nothing beats a good ol’ plate of bangers and mash. Our version consists of golden pork sausages and a silky onion gravy. Completed by smooth mash and a zesty side salad. Fancy a plate?
Serving guide
Choose your portion size.
MISH-MASH
Place the Potato pieces into a pot of salted water. Bring to the boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk. Mash with a fork, season, and cover.
SIZZLING SAUSAGE
Boil the kettle. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sausages until browned and cooked through, 10-15 minutes (shifting as it colours). Once cooked, remove from the heat and rest in the pan for 5 minutes.
GROOVY GRAVY
In a small bowl, combine the gravy seasoning with 10ml of cold water to form a slurry. While the sausages are cooking, place a saucepan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until golden, 5-6 minutes (shifting occasionally). Pour in 150ml of boiling water and stir through the gravy seasoning slurry. Simmer until thickened, 2-3 minutes. Remove from the heat, stir through a knob of butter (optional), season (if necessary), and cover to keep warm.
SIDE SALAD
In a salad bowl, combine the lemon juice, a drizzle of olive oil, a sweetener, and seasoning. Toss through the shredded green leaves.
DINNER IS SERVED!
Smear the fluffy mash on the plate and top with the seared sausages. Spoon over the Onion gravy and serve with the lemony side salad. Enjoy, Chef!
MISH-MASH
Place the Potato pieces into a pot of salted water. Bring to the boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk. Mash with a fork, season, and cover.
SIZZLING SAUSAGE
Boil the kettle. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sausages until browned and cooked through, 10-15 minutes (shifting as it colours). Once cooked, remove from the heat and rest in the pan for 5 minutes.
GROOVY GRAVY
In a small bowl, combine the gravy seasoning with 20ml of cold water to form a slurry. While the sausages are cooking, place a saucepan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until golden, 5-6 minutes (shifting occasionally). Pour in 300ml of boiling water and stir through the gravy seasoning slurry. Simmer until thickened, 3-4 minutes. Remove from the heat, stir through a knob of butter (optional), season (if necessary), and cover to keep warm.
SIDE SALAD
In a salad bowl, combine the lemon juice, a drizzle of olive oil, a sweetener, and seasoning. Toss through the shredded green leaves.
DINNER IS SERVED!
Smear the fluffy mash on the plate and top with the seared sausages. Spoon over the Onion gravy and serve with the lemony side salad. Enjoy, Chef!
MISH-MASH
Place the Potato pieces into a pot of salted water. Bring to the boil and cook until soft, 20-25 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk. Mash with a fork, season, and cover.
SIZZLING SAUSAGE
Boil the kettle. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sausages until browned and cooked through, 10-15 minutes (shifting as it colours). Once cooked, remove from the heat and rest in the pan for 5 minutes.
GROOVY GRAVY
In a small bowl, combine the gravy seasoning with 30ml of cold water to form a slurry. While the sausages are cooking, place a saucepan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until golden, 6-7 minutes (shifting occasionally). Pour in 450ml of boiling water and stir through the gravy seasoning slurry. Simmer until thickened, 4-5 minutes. Remove from the heat, stir through a knob of butter (optional), season (if necessary), and cover to keep warm.
SIDE SALAD
In a salad bowl, combine the lemon juice, a drizzle of olive oil, a sweetener, and seasoning. Toss through the shredded green leaves.
DINNER IS SERVED!
Smear the fluffy mash on the plate and top with the seared sausages. Spoon over the Onion gravy and serve with the lemony side salad. Enjoy, Chef!
MISH-MASH
Place the Potato pieces into a pot of salted water. Bring to the boil and cook until soft, 20-25 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk. Mash with a fork, season, and cover.
SIZZLING SAUSAGE
Boil the kettle. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sausages until browned and cooked through, 10-15 minutes (shifting as it colours). Once cooked, remove from the heat and rest in the pan for 5 minutes.
GROOVY GRAVY
In a small bowl, combine the gravy seasoning with 40ml of cold water to form a slurry. While the sausages are cooking, place a saucepan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until golden, 6-7 minutes (shifting occasionally). Pour in 600ml of boiling water and stir through the gravy seasoning slurry. Simmer until thickened, 4-5 minutes. Remove from the heat, stir through a knob of butter (optional), season (if necessary), and cover to keep warm.
SIDE SALAD
In a salad bowl, combine the lemon juice, a drizzle of olive oil, a sweetener, and seasoning. Toss through the shredded green leaves.
DINNER IS SERVED!
Smear the fluffy mash on the plate and top with the seared sausages. Spoon over the Onion gravy and serve with the lemony side salad. Enjoy, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R144.34
for 4 servings · R36.09 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Green Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Potato needs 800 gBulk Everyday Medium Potatoes 7 kg 7 kg at R69.99 · 11% of packR8.00
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Pork Sausages needs 720 gSosatie Spiced Pork Sausage 500 g 500 g at R84.99 · 1.44× packR122.39
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R29.99 · 8% of packR2.40
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
Not in the Woolies basket — source these elsewhere:
- Gravy Seasoning
Shopping
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Frequently Asked Questions
What is the preparation time for Pork Sausages & Gravy?
The preparation time for Pork Sausages & Gravy with mashed potato & a lemony side salad is between 15 and 30 minutes.
What is the total time required to make Pork Sausages & Gravy with mashed potato & a lemony side salad?
The total time required to make Pork Sausages & Gravy with mashed potato & a lemony side salad is between 25 and 40 minutes.
How many servings does Pork Sausages & Gravy provide?
4 servings
What are the main ingredients in Pork Sausages & Gravy?
Gravy Seasoning, Green Leaves, Lemon Juice, Onion, Pork Sausage, Potato
What is the nutritional information of Pork Sausages & Gravy?
Calories: 620, Carbs: 66 grams, Fat: grams, Protein: 31.4 grams, Sugar: 8.9 grams, Salt: 1737 grams
How do I prepare Pork Sausages & Gravy?
GROOVY GRAVY: In a small bowl, combine the gravy seasoning with 20ml of cold water to form a slurry. While the sausages are cooking, place a saucepan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion until golden, 5-6 minutes (shifting occasionally). Pour in 300ml of boiling water and stir through the gravy seasoning slurry. Simmer until thickened, 3-4 minutes. Remove from the heat, stir through a knob of butter (optional), season (if necessary), and cover to keep warm. MISH-MASH: Place the potato pieces into a pot of salted water. Bring to the boil and cook until soft, 15-20 minutes. Drain and return to the pot. Add a knob of butter (optional) and a splash of water or milk. Mash with a fork, season, and cover. DINNER IS SERVED!: Smear the fluffy mash on the plate and top with the seared sausages. Spoon over the onion gravy and serve with the lemony side salad. Enjoy, Chef! SIDE SALAD: In a salad bowl, combine the lemon juice, a drizzle of olive oil, a sweetener, and seasoning. Toss through the shredded green leaves. SIZZLING SAUSAGE: Boil the kettle. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sausages until browned and cooked through, 10-15 minutes (shifting as it colours). Once cooked, remove from the heat and rest in the pan for 5 minutes.
What should be prepared from my kitchen to make Pork Sausages & Gravy?
Gravy Seasoning, Green Leaves, Lemon Juice, Onion, Pork Sausage, Potato
How many calories does Pork Sausages & Gravy have?
620 calories
How much fat content does Pork Sausages & Gravy have?
grams