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Satay Pork Kassler & Broccoli

with egg noodles & peanuts

Pork Quick & Easy

4.8

  • Hands on20 - 25 minutes
  • Overall20 - 25 minutes
Photo of Satay Pork Kassler & Broccoli

Al dente egg noodles, browned kassler pork, and earthy broccoli are coated in a peanut butter-based sauce with a kick of chilli oil. Finish with a drizzle of zesty lime juice and toasted peanuts. Let’s slay this satay, Chef!

Serving guide

Choose your portion size.

  1. OODLES OF NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving the pasta water, and rinse in cold water.

  2. PERFECT Pork

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the kassler chunks until crispy, 5-6 minutes (shifting occasionally). Remove from the pan and set aside.

  3. NOW FOR THE SATAY

    While the kassler chunks are cooking, loosen the peanut butter with 100ml [200ml]|#7DA0D7 of the reserved pasta water. Place a second, large pan over medium-high heat with a drizzle of oil or a knob of butter (optional). When hot, fry the broccoli until lightly charred, 5-6 minutes (shifting occasionally). Add a splash of water, cover with a lid, and simmer until al dente, 1-2 minutes. Remove from the pan and season. Add the loosened peanut butter, the garlic flakes, and the chilli oil. If the sauce splits, loosen with more pasta water. Add the cooked noodles and the kassler chunks. Loosen with the remaining pasta water if it’s too thick and season.

  4. SAVOUR THE FLAVOUR

    Make a bed of the loaded satay goodness, drizzle over the lime juice (to taste), and sprinkle over the nuts. Enjoy, Chef!

  • Egg Noodles - 1 cake

  • Pork Kassler Chunks - 180g

  • Peanut Butter - 30ml

  • Broccoli Florets - 100g

  • Garlic Flakes - 10ml

  • Chilli Oil - 2 units

  • Lime Juice - 10ml

  • Peanuts - 10g

  1. OODLES OF NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving the pasta water, and rinse in cold water.

  2. PERFECT Pork

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the kassler chunks until crispy, 5-6 minutes (shifting occasionally). Remove from the pan and set aside.

  3. NOW FOR THE SATAY

    While the kassler chunks are cooking, loosen the peanut butter with 100ml [200ml]|#7DA0D7 of the reserved pasta water. Place a second, large pan over medium-high heat with a drizzle of oil or a knob of butter (optional). When hot, fry the broccoli until lightly charred, 5-6 minutes (shifting occasionally). Add a splash of water, cover with a lid, and simmer until al dente, 1-2 minutes. Remove from the pan and season. Add the loosened peanut butter, the garlic flakes, and the chilli oil. If the sauce splits, loosen with more pasta water. Add the cooked noodles and the kassler chunks. Loosen with the remaining pasta water if it’s too thick and season.

  4. SAVOUR THE FLAVOUR

    Make a bed of the loaded satay goodness, drizzle over the lime juice (to taste), and sprinkle over the nuts. Enjoy, Chef!

  • Egg Noodles - 2 cakes

  • Pork Kassler Chunks - 360g

  • Peanut Butter - 60ml

  • Broccoli Florets - 200g

  • Garlic Flakes - 20ml

  • Chilli Oil - 4 units

  • Lime Juice - 20ml

  • Peanuts - 20g

  1. OODLES OF NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving the pasta water, and rinse in cold water.

  2. PERFECT Pork

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the kassler chunks until crispy, 5-6 minutes (shifting occasionally). Remove from the pan and set aside.

  3. NOW FOR THE SATAY

    While the kassler chunks are cooking, loosen the peanut butter with 300ml [400ml]|#7DA0D7 of the reserved pasta water. Place a second, large pan over medium-high heat with a drizzle of oil or a knob of butter (optional). When hot, fry the broccoli until lightly charred, 6-8 minutes (shifting occasionally). Add a splash of water, cover with a lid, and simmer until al dente, 1-2 minutes. Remove from the pan and season. Add the loosened peanut butter, the garlic flakes, and the chilli oil. If the sauce splits, loosen with more pasta water. Add the cooked noodles and the kassler chunks. Loosen with the remaining pasta water if it’s too thick and season.

  4. SAVOUR THE FLAVOUR

    Make a bed of the loaded satay goodness, drizzle over the lime juice (to taste), and sprinkle over the nuts. Enjoy, Chef!

  • Egg Noodles - 3 cakes

  • Pork Kassler Chunks - 540g

  • Peanut Butter - 90ml

  • Broccoli Florets - 300g

  • Garlic Flakes - 30ml

  • Chilli Oil - 6 units

  • Lime Juice - 30ml

  • Peanuts - 30g

  1. OODLES OF NOODLES

    Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving the pasta water, and rinse in cold water.

  2. PERFECT Pork

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the kassler chunks until crispy, 5-6 minutes (shifting occasionally). Remove from the pan and set aside.

  3. NOW FOR THE SATAY

    While the kassler chunks are cooking, loosen the peanut butter with 300ml [400ml]|#7DA0D7 of the reserved pasta water. Place a second, large pan over medium-high heat with a drizzle of oil or a knob of butter (optional). When hot, fry the broccoli until lightly charred, 6-8 minutes (shifting occasionally). Add a splash of water, cover with a lid, and simmer until al dente, 1-2 minutes. Remove from the pan and season. Add the loosened peanut butter, the garlic flakes, and the chilli oil. If the sauce splits, loosen with more pasta water. Add the cooked noodles and the kassler chunks. Loosen with the remaining pasta water if it’s too thick and season.

  4. SAVOUR THE FLAVOUR

    Make a bed of the loaded satay goodness, drizzle over the lime juice (to taste), and sprinkle over the nuts. Enjoy, Chef!

  • Egg Noodles - 4 cakes

  • Pork Kassler Chunks - 720g

  • Peanut Butter - 125ml

  • Broccoli Florets - 400g

  • Garlic Flakes - 40ml

  • Chilli Oil - 8 units

  • Lime Juice - 40ml

  • Peanuts - 40g

Budget

What this meal costs at Woolies.

Estimated Woolies cost

R125.09

for 4 servings · R31.27 per serving

Pro-rated from each product's pack size. Effectively used; not the full pack price.

Not in the Woolies basket — source these elsewhere:

  • Chilli Oil
  • Pork Kassler Chunks
  • Lime Juice

Shopping

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Frequently Asked Questions

What is the preparation time for Satay Pork Kassler & Broccoli?

The preparation time for Satay Pork Kassler & Broccoli with egg noodles & peanuts is between 20 and 25 minutes.

What is the total time required to make Satay Pork Kassler & Broccoli with egg noodles & peanuts?

The total time required to make Satay Pork Kassler & Broccoli with egg noodles & peanuts is between 20 and 25 minutes.

How many servings does Satay Pork Kassler & Broccoli provide?

4 servings

What are the main ingredients in Satay Pork Kassler & Broccoli?

Broccoli Florets, Chilli Oil, Egg Noodles, Garlic Flakes, Lime Juice, Peanut Butter, Peanuts, Pork Kassler

What is the nutritional information of Satay Pork Kassler & Broccoli?

Calories: 950, Carbs: 63 grams, Fat: grams, Protein: 53.3 grams, Sugar: 3.7 grams, Salt: 1949 grams

How do I prepare Satay Pork Kassler & Broccoli?

NOW FOR THE SATAY: While the kassler chunks are cooking, loosen the peanut butter with 100ml [200ml]|#7DA0D7 of the reserved pasta water. Place a second, large pan over medium-high heat with a drizzle of oil or a knob of butter (optional). When hot, fry the broccoli until lightly charred, 5-6 minutes (shifting occasionally). Add a splash of water, cover with a lid, and simmer until al dente, 1-2 minutes. Remove from the pan and season. Add the loosened peanut butter, the garlic flakes, and the chilli oil. If the sauce splits, loosen with more pasta water. Add the cooked noodles and the kassler chunks. Loosen with the remaining pasta water if it’s too thick and season. PERFECT PORK: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the kassler chunks until crispy, 5-6 minutes (shifting occasionally). Remove from the pan and set aside. OODLES OF NOODLES: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain, reserving the pasta water, and rinse in cold water. SAVOUR THE FLAVOUR: Make a bed of the loaded satay goodness, drizzle over the lime juice (to taste), and sprinkle over the nuts. Enjoy, Chef!

What should be prepared from my kitchen to make Satay Pork Kassler & Broccoli?

Broccoli Florets, Chilli Oil, Egg Noodles, Garlic Flakes, Lime Juice, Peanut Butter, Peanuts, Pork Kassler

How many calories does Satay Pork Kassler & Broccoli have?

950 calories

How much fat content does Satay Pork Kassler & Broccoli have?

grams