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Smashed Chickpea Open Sandwich

with coriander & chilli flakes

Lunch Saver

4.7

  • Hands on10 - 12 minutes
  • Overall10 - 12 minutes
Photo of Smashed Chickpea Open Sandwich

Let’s smash lunch out of the park, Chef! A crispy slice of toast, topped with a smashed chickpea & cucumber smear, kicked up a notch with a soy-dijon sauce. Finished with fresh coriander and dried chilli flakes.

Serving guide

Choose your portion size.

  1. TIME FOR A TOAST

    Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  2. SOME PREP

    In a bowl, combine the Chickpeas, the cream cheese, and the soy dijon (to taste). Mash with a fork. Mix in the cucumber and season.

  3. LUNCH IS READY

    Smear the chickpea mixture over the bread. Top with the Dill and scatter over the chilli flakes (to taste). Enjoy!

  • Sourdough Rye Bread - 2 slices

  • Chickpeas - 120g

  • Cream Cheese - 80ml

  • Soy Dijon - 15ml

  • Cucumber - 50g

  • Fresh Dill - 3g

  • Dried Chilli Flakes - 5ml

  1. TIME FOR A TOAST

    Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  2. SOME PREP

    In a bowl, combine the Chickpeas, the cream cheese, and the soy dijon (to taste). Mash with a fork. Mix in the cucumber and season.

  3. LUNCH IS READY

    Smear the chickpea mixture over the bread. Top with the Dill and scatter over the chilli flakes (to taste). Enjoy!

  • Sourdough Rye Bread - 4 slices

  • Chickpeas - 240g

  • Cream Cheese - 160ml

  • Soy Dijon - 30ml

  • Cucumber - 100g

  • Fresh Dill - 5g

  • Dried Chilli Flakes - 10ml

  1. TIME FOR A TOAST

    Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  2. SOME PREP

    In a bowl, combine the Chickpeas, the cream cheese, and the soy dijon (to taste). Mash with a fork. Mix in the cucumber and season.

  3. LUNCH IS READY

    Smear the chickpea mixture over the bread. Top with the Dill and scatter over the chilli flakes (to taste). Enjoy!

  • Sourdough Rye Bread - 6 slices

  • Chickpeas - 360g

  • Cream Cheese - 240ml

  • Soy Dijon - 45ml

  • Cucumber - 150g

  • Fresh Dill - 8g

  • Dried Chilli Flakes - 15ml

  1. TIME FOR A TOAST

    Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  2. SOME PREP

    In a bowl, combine the Chickpeas, the cream cheese, and the soy dijon (to taste). Mash with a fork. Mix in the cucumber and season.

  3. LUNCH IS READY

    Smear the chickpea mixture over the bread. Top with the Dill and scatter over the chilli flakes (to taste). Enjoy!

  • Sourdough Rye Bread - 8 slices

  • Chickpeas - 480g

  • Cream Cheese - 320ml

  • Soy Dijon - 60ml

  • Cucumber - 200g

  • Fresh Dill - 10g

  • Dried Chilli Flakes - 20ml

Budget

What this meal costs at Woolies.

Estimated Woolies cost

R70.74

for 4 servings · R17.68 per serving

Pro-rated from each product's pack size. Effectively used; not the full pack price.

Not in the Woolies basket — source these elsewhere:

  • Dried Chilli Flakes
  • Soy Dijon
  • Sourdough Rye Bread - 8 slices

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Frequently Asked Questions

What is the preparation time for Smashed Chickpea Open Sandwich?

The preparation time for Smashed Chickpea Open Sandwich with coriander & chilli flakes is between 10 and 12 minutes.

What is the total time required to make Smashed Chickpea Open Sandwich with coriander & chilli flakes?

The total time required to make Smashed Chickpea Open Sandwich with coriander & chilli flakes is between 10 and 12 minutes.

How many servings does Smashed Chickpea Open Sandwich provide?

4 servings

What are the main ingredients in Smashed Chickpea Open Sandwich?

Chickpeas, Cream Cheese, Cucumber, Dill, Dried Chilli Flakes, Sourdough Rye Bread, Soy Dijon

What is the nutritional information of Smashed Chickpea Open Sandwich?

Calories: 749, Carbs: 86 grams, Fat: grams, Protein: 29.2 grams, Sugar: 8.6 grams, Salt: 1166.3 grams

How do I prepare Smashed Chickpea Open Sandwich?

TIME FOR A TOAST: Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling. LUNCH IS READY: Smear the chickpea mixture over the bread. Top with the dill and scatter over the chilli flakes (to taste). Enjoy! SOME PREP: In a bowl, combine the chickpeas, the cream cheese, and the soy dijon (to taste). Mash with a fork. Mix in the cucumber and season.

What should be prepared from my kitchen to make Smashed Chickpea Open Sandwich?

Chickpeas, Cream Cheese, Cucumber, Dill, Dried Chilli Flakes, Sourdough Rye Bread, Soy Dijon

How many calories does Smashed Chickpea Open Sandwich have?

749 calories

How much fat content does Smashed Chickpea Open Sandwich have?

grams