eCook Meal
Smoky Pork Kassler Tagliatelle
with sunflower seeds, peas & a fresh salad
Get the delectably salty bacon flavour you love from these crispy cubes of pork kassler. Tumbled through an elegant sauce of fresh cream, white wine, grated Italian-style hard cheese, & peas. Served with a leafy salad for that pop of freshness.
Serving guide
Choose your portion size.
PASTA PARTY
Bring a pot of salted water to a boil for the pasta. When the water is boiling, cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of pasta water, and toss through some oil to prevent sticking.
CRISPY KASSLER
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside. Remove from the pan and drain on paper towel.
SIMMERING AWAY...
Return the pan to medium heat with a drizzle of oil or a knob of butter. When hot, fry the diced Onion until soft, 4-5 minutes (shifting occasionally). Add the chopped garlic and fry until fragrant, 30-60 seconds (shifting constantly). Deglaze the pan with the wine. Stir in the Cream and ¾ of the grated cheese. Reduce the heat and simmer until slightly reduced, 2-3 minutes (stirring occasionally). Add the cooked pasta, the peas, the crispy kassler, and seasoning. Toss until fully combined. If the sauce is too thick, gradually add the reserved pasta water until a silky consistency.
CRISPY, CREAMY & CHEESY!
In a salad bowl, toss together the rinsed salad leaves, ¾ of the sunflower seeds, a drizzle of olive oil and seasoning. Dish up the creamy kassler pasta and sprinkle over the remaining grated cheese and sunflower seeds. Serve with the crunchy green salad on the side and finish with a drizzle of lemon juice. You’ve earned it, Chef!
PASTA PARTY
Bring a pot of salted water to a boil for the pasta. When the water is boiling, cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of pasta water, and toss through some oil to prevent sticking.
CRISPY KASSLER
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside. Remove from the pan and drain on paper towel.
SIMMERING AWAY...
Return the pan to medium heat with a drizzle of oil or a knob of butter. When hot, fry the diced Onion until soft, 4-5 minutes (shifting occasionally). Add the chopped garlic and fry until fragrant, 30-60 seconds (shifting constantly). Deglaze the pan with the wine. Stir in the Cream and ¾ of the grated cheese. Reduce the heat and simmer until slightly reduced, 2-3 minutes (stirring occasionally). Add the cooked pasta, the peas, the crispy kassler, and seasoning. Toss until fully combined. If the sauce is too thick, gradually add the reserved pasta water until a silky consistency.
CRISPY, CREAMY & CHEESY!
In a salad bowl, toss together the rinsed salad leaves, ¾ of the sunflower seeds, a drizzle of olive oil and seasoning. Dish up the creamy kassler pasta and sprinkle over the remaining grated cheese and sunflower seeds. Serve with the crunchy green salad on the side and finish with a drizzle of lemon juice. You’ve earned it, Chef!
PASTA PARTY
Bring a pot of salted water to a boil for the pasta. When the water is boiling, cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of pasta water, and toss through some oil to prevent sticking.
CRISPY KASSLER
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside. Remove from the pan and drain on paper towel.
SIMMERING AWAY...
Return the pan to medium heat with a drizzle of oil or a knob of butter. When hot, fry the diced Onion until soft, 5-6 minutes (shifting occasionally). Add the chopped garlic and fry until fragrant, 30-60 seconds (shifting constantly). Deglaze the pan with the wine . Stir in the Cream and ¾ of the grated cheese. Reduce the heat and simmer until slightly reduced, 2-3 minutes (stirring occasionally). Add the cooked pasta, the peas, the crispy kassler, and seasoning. Toss until fully combined. If the sauce is too thick, gradually add the reserved pasta water until a silky consistency.
CRISPY, CREAMY & CHEESY!
In a salad bowl, toss together the rinsed salad leaves, ¾ of the sunflower seeds, a drizzle of olive oil and seasoning. Dish up the creamy kassler pasta and sprinkle over the remaining grated cheese and sunflower seeds. Serve with the crunchy green salad on the side and finish with a drizzle of lemon juice. You’ve earned it, Chef!
PASTA PARTY
Bring a pot of salted water to a boil for the pasta. When the water is boiling, cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of pasta water, and toss through some oil to prevent sticking.
CRISPY KASSLER
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside. Remove from the pan and drain on paper towel.
SIMMERING AWAY...
Return the pan to medium heat with a drizzle of oil or a knob of butter. When hot, fry the diced Onion until soft, 5-6 minutes (shifting occasionally). Add the chopped garlic and fry until fragrant, 30-60 seconds (shifting constantly). Deglaze the pan with the wine . Stir in the Cream and ¾ of the grated cheese. Reduce the heat and simmer until slightly reduced, 2-3 minutes (stirring occasionally). Add the cooked pasta, the peas, the crispy kassler, and seasoning. Toss until fully combined. If the sauce is too thick, gradually add the reserved pasta water until a silky consistency.
CRISPY, CREAMY & CHEESY!
In a salad bowl, toss together the rinsed salad leaves, ¾ of the sunflower seeds, a drizzle of olive oil and seasoning. Dish up the creamy kassler pasta and sprinkle over the remaining grated cheese and sunflower seeds. Serve with the crunchy green salad on the side and finish with a drizzle of lemon juice. You’ve earned it, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R115.88
for 4 servings · R28.97 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Peas needs 160 gSplit Pea Soup Mix 750 g 750 g at R42.99 · 21% of packR9.17
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Sunflower Seeds needs 40 gSunflower Seeds 250 g 250 g at R44.99 · 16% of packR7.20
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R29.99 · 8% of packR2.40
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White Wine needs 125 mlWhite Wine Vinegar 250 ml 250 ml at R44.99 · 50% of packR22.50
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Tagliatelle Pasta needs 400 gTagliatelle Pasta 500 g 500 g at R22.99 · 80% of packR18.39
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Grated Italian-style Hard Cheese needs 60 mlPlantLove™ Dairy Free Macadamia Nut Based Grated Hard Cheese 60 g R39.99 · whole pack (size can't be divided)R39.99
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Fresh Cream needs 240 mlFresh Full Cream Milk 2 L 2 L at R38.99 · 12% of packR4.68
Not in the Woolies basket — source these elsewhere:
- Garlic Heads
- Pork Kassler Steak Cubes
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Smoky Pork Kassler Tagliatelle?
The preparation time for Smoky Pork Kassler Tagliatelle with sunflower seeds, peas & a fresh salad is between 20 and 25 minutes.
What is the total time required to make Smoky Pork Kassler Tagliatelle with sunflower seeds, peas & a fresh salad?
The total time required to make Smoky Pork Kassler Tagliatelle with sunflower seeds, peas & a fresh salad is between 20 and 25 minutes.
How many servings does Smoky Pork Kassler Tagliatelle provide?
4 servings
What are the main ingredients in Smoky Pork Kassler Tagliatelle?
Cream, Garlic Head, Grated Italian-style Hard Cheese, Lemon Juice, Onion, Pea, Pork Kassler Steak Cubes, Salad Leaves, Sunflower Seeds, Tagliatelle Pasta, White Wine
What is the nutritional information of Smoky Pork Kassler Tagliatelle?
Calories: 1095, Carbs: 82 grams, Fat: grams, Protein: 51.7 grams, Sugar: 15 grams, Salt: 1817 grams
How do I prepare Smoky Pork Kassler Tagliatelle?
CRISPY KASSLER: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside. Remove from the pan and drain on paper towel. SIMMERING AWAY...: Return the pan to medium heat with a drizzle of oil or a knob of butter. When hot, fry the diced onion until soft, 4-5 minutes (shifting occasionally). Add the chopped garlic and fry until fragrant, 30-60 seconds (shifting constantly). Deglaze the pan with the wine. Stir in the cream and ¾ of the grated cheese. Reduce the heat and simmer until slightly reduced, 2-3 minutes (stirring occasionally). Add the cooked pasta, the peas, the crispy kassler, and seasoning. Toss until fully combined. If the sauce is too thick, gradually add the reserved pasta water until a silky consistency. CRISPY, CREAMY & CHEESY!: In a salad bowl, toss together the rinsed salad leaves, ¾ of the sunflower seeds, a drizzle of olive oil and seasoning. Dish up the creamy kassler pasta and sprinkle over the remaining grated cheese and sunflower seeds. Serve with the crunchy green salad on the side and finish with a drizzle of lemon juice. You’ve earned it, Chef! PASTA PARTY: Bring a pot of salted water to a boil for the pasta. When the water is boiling, cook the pasta until al dente, 10-12 minutes. Drain, reserving a cup of pasta water, and toss through some oil to prevent sticking.
What should be prepared from my kitchen to make Smoky Pork Kassler Tagliatelle?
Cream, Garlic Head, Grated Italian-style Hard Cheese, Lemon Juice, Onion, Pea, Pork Kassler Steak Cubes, Salad Leaves, Sunflower Seeds, Tagliatelle Pasta, White Wine
How many calories does Smoky Pork Kassler Tagliatelle have?
1095 calories
How much fat content does Smoky Pork Kassler Tagliatelle have?
grams