Al dente strands of rice noodles are entwined with an enticing combination of spinach, cabbage, julienne carrots & fresh chilli. Add the herby NOMU rub-coated pork strips and coat in a special UCOOK sweet-soy chilli sauce, then sit back and savour the result of your culinary talent, Chef!
Serving guide
Choose your portion size.
HERBY Pork
Place a pan over medium heat. Pat the Pork dry with paper towel, cut into 1cm strips, lightly coat in cooking spray or oil (optional) and then toss with the NOMU rub. When hot, sear the pork until browned and cooked through, 1-2 minutes (shifting occasionally). Remove from the pan and season.
OODLES OF NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and set aside.
ADD SOME COLOUR
Return the pan to medium heat. Add the Onion, lightly coat in cooking spray or oil (optional) and fry until lightly charred and soft, 4-6 minutes (shifting occasionally). Add the cabbage, julienne carrots, and some cooking spray or oil if necessary. Fry until slightly wilted but still crunchy, 2-3 minutes.
ENJOY
Add the noodles, Spinach, chilli (to taste), pork strips, and sweet soy sauce to the pan. Toss constantly and cook until everything has warmed through. Dish up the loaded noodles and dig in, Chef!
HERBY Pork
Place a pan over medium heat. Pat the Pork dry with paper towel, cut into 1cm strips, lightly coat in cooking spray or oil (optional) and then toss with the NOMU rub. When hot, sear the pork until browned and cooked through, 1-2 minutes (shifting occasionally). Remove from the pan and season.
OODLES OF NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and set aside.
ADD SOME COLOUR
Return the pan to medium heat. Add the Onion, lightly coat in cooking spray or oil (optional) and fry until lightly charred and soft, 4-6 minutes (shifting occasionally). Add the cabbage, julienne carrots, and some cooking spray or oil if necessary. Fry until slightly wilted but still crunchy, 2-3 minutes.
ENJOY
Add the noodles, Spinach, chilli (to taste), pork strips, and sweet soy sauce to the pan. Toss constantly and cook until everything has warmed through. Dish up the loaded noodles and dig in, Chef!
HERBY Pork
Place a pan over medium heat. Pat the Pork dry with paper towel, cut into 1cm strips, lightly coat in cooking spray or oil (optional) and then toss with the NOMU rub. When hot, sear the pork until browned and cooked through, 2-3 minutes (shifting occasionally). Remove from the pan and season.
OODLES OF NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and set aside.
ADD SOME COLOUR
Return the pan to medium heat. Add the Onion, lightly coat in cooking spray or oil (optional) and fry until lightly charred and soft, 4-6 minutes (shifting occasionally). Add the cabbage, julienne carrots, and some cooking spray or oil if necessary. Fry until slightly wilted but still crunchy, 3-4 minutes.
ENJOY
Add the noodles, Spinach, chilli (to taste), pork strips, and sweet soy sauce to the pan. Toss constantly and cook until everything has warmed through. Dish up the loaded noodles and dig in, Chef!
HERBY Pork
Place a pan over medium heat. Pat the Pork dry with paper towel, cut into 1cm strips, lightly coat in cooking spray or oil (optional) and then toss with the NOMU rub. When hot, sear the pork until browned and cooked through, 2-3 minutes (shifting occasionally). Remove from the pan and season.
OODLES OF NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and set aside.
ADD SOME COLOUR
Return the pan to medium heat. Add the Onion, lightly coat in cooking spray or oil (optional) and fry until lightly charred and soft, 4-6 minutes (shifting occasionally). Add the cabbage, julienne carrots, and some cooking spray or oil if necessary. Fry until slightly wilted but still crunchy, 3-4 minutes.
ENJOY
Add the noodles, Spinach, chilli (to taste), pork strips, and sweet soy sauce to the pan. Toss constantly and cook until everything has warmed through. Dish up the loaded noodles and dig in, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R115.57
for 4 servings · R28.89 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Onion needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Shredded Cabbage needs 400 gChinese Cabbage 300 g 300 g at R29.99 · 1.33× packR39.99
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Julienne Carrots needs 150 gBulk Large Carrots 3 kg 3 kg at R49.99 · 5% of packR2.50
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Spinach needs 160 gWhole Spinach 350 g 350 g at R22.99 · 46% of packR10.51
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Pork Fillet needs 600 gPork Bones Avg 800 g 800 g at R52.79 · 75% of packR39.59
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Fresh Chillies needs 2Extra Hot Habanero Chillies 50 g R15.99 · whole pack (size can't be divided)R15.99
Not in the Woolies basket — source these elsewhere:
- NOMU One For All Rub
- Sweet Soy
- Flat Rice Noodles
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Soy-Glazed Pork Stir-fry?
The preparation time for Soy-Glazed Pork Stir-fry with rice noodles is between 20 and 40 minutes.
What is the total time required to make Soy-Glazed Pork Stir-fry with rice noodles?
The total time required to make Soy-Glazed Pork Stir-fry with rice noodles is between 35 and 55 minutes.
How many servings does Soy-Glazed Pork Stir-fry provide?
4 servings
What are the main ingredients in Soy-Glazed Pork Stir-fry?
Flat Rice Noodles, Fresh Chilli, Fresh Chillies, Julienne Carrots, NOMU One For All Rub, Onion, Pork Fillet, Shredded Cabbage, Spinach, Sweet Soy
What is the nutritional information of Soy-Glazed Pork Stir-fry?
Calories: 482, Carbs: 56 grams, Fat: grams, Protein: 43.6 grams, Sugar: 12 grams, Salt: 1024.1 grams
How do I prepare Soy-Glazed Pork Stir-fry?
ADD SOME COLOUR: Return the pan to medium heat. Add the onion, lightly coat in cooking spray or oil (optional) and fry until lightly charred and soft, 4-6 minutes (shifting occasionally). Add the cabbage, julienne carrots, and some cooking spray or oil if necessary. Fry until slightly wilted but still crunchy, 2-3 minutes. OODLES OF NOODLES: Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and set aside. ENJOY: Add the noodles, spinach, chilli (to taste), pork strips, and sweet soy sauce to the pan. Toss constantly and cook until everything has warmed through. Dish up the loaded noodles and dig in, Chef! HERBY PORK: Place a pan over medium heat. Pat the pork dry with paper towel, cut into 1cm strips, lightly coat in cooking spray or oil (optional) and then toss with the NOMU rub. When hot, sear the pork until browned and cooked through, 1-2 minutes (shifting occasionally). Remove from the pan and season.
What should be prepared from my kitchen to make Soy-Glazed Pork Stir-fry?
Flat Rice Noodles, Fresh Chilli, Fresh Chillies, Julienne Carrots, NOMU One For All Rub, Onion, Pork Fillet, Shredded Cabbage, Spinach, Sweet Soy
How many calories does Soy-Glazed Pork Stir-fry have?
482 calories
How much fat content does Soy-Glazed Pork Stir-fry have?
grams