eCook Meal
Spiced Beef Tagliatelle
with mushrooms, bell pepper & toasted almonds
The secret to this sensational pasta dish? The combination of the seasoned stock & mustard crème, which gives this dish a rich, decadent sauce that coats everything – from the al dente tagliatelle pasta, browned mince, to the golden mushrooms. A dash of lemon juice, a garnish of fresh dill, and you’ve made every Italian proud today!
Serving guide
Choose your portion size.
TOAST
Bring a pot of salted water to a boil for the pasta. Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PASTA
Once the water is boiling, add the pasta and cook until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
CARAMELISED MINCE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
VEGGIE MEDLEY
Add the mushrooms, the Onion, and the pepper to the pan with the mince, and fry until turning golden, 5-6 minutes (shifting occasionally). Add the Cornflour and the stock. Fry until fragrant, 1-2 minutes. Mix in 150ml [300ml]|#7DA0D7 of water. Simmer until thickening and slightly reduced, 6-8 minutes. In the final minute, mix in the spinach. Remove from the heat, mix in the mustard crème, the lemon juice (to taste) and season.
DINNER IS READY
Make a bed of the pasta, pour over the creamy mince, sprinkle over the Almonds, and garnish with the dill. Well done, Chef!
TOAST
Bring a pot of salted water to a boil for the pasta. Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PASTA
Once the water is boiling, add the pasta and cook until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
CARAMELISED MINCE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
VEGGIE MEDLEY
Add the mushrooms, the Onion, and the pepper to the pan with the mince, and fry until turning golden, 5-6 minutes (shifting occasionally). Add the Cornflour and the stock. Fry until fragrant, 1-2 minutes. Mix in 150ml [300ml]|#7DA0D7 of water. Simmer until thickening and slightly reduced, 6-8 minutes. In the final minute, mix in the spinach. Remove from the heat, mix in the mustard crème, the lemon juice (to taste) and season.
DINNER IS READY
Make a bed of the pasta, pour over the creamy mince, sprinkle over the Almonds, and garnish with the dill. Well done, Chef!
TOAST
Bring a pot of salted water to a boil for the pasta. Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PASTA
Once the water is boiling, add the pasta and cook until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
CARAMELISED MINCE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
VEGGIE MEDLEY
Add the mushrooms, the Onion, and the pepper to the pan with the mince, and fry until turning golden, 6-7 minutes (shifting occasionally). Add the Cornflour and the stock. Fry until fragrant, 1-2 minutes. Mix in 450ml [600ml]|#7DA0D7 of water. Simmer until thickening and slightly reduced, 8-10 minutes. In the final minute, mix in the spinach. Remove from the heat, mix in the mustard crème, the lemon juice (to taste) and season.
DINNER IS READY
Make a bed of the pasta, pour over the creamy mince, sprinkle over the Almonds, and garnish with the dill. Well done, Chef!
TOAST
Bring a pot of salted water to a boil for the pasta. Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PASTA
Once the water is boiling, add the pasta and cook until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
CARAMELISED MINCE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
VEGGIE MEDLEY
Add the mushrooms, the Onion, and the pepper to the pan with the mince, and fry until turning golden, 6-7 minutes (shifting occasionally). Add the Cornflour and the stock. Fry until fragrant, 1-2 minutes. Mix in 450ml [600ml]|#7DA0D7 of water. Simmer until thickening and slightly reduced, 8-10 minutes. In the final minute, mix in the spinach. Remove from the heat, mix in the mustard crème, the lemon juice (to taste) and season.
DINNER IS READY
Make a bed of the pasta, pour over the creamy mince, sprinkle over the Almonds, and garnish with the dill. Well done, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R236.26
for 4 servings · R59.07 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Cornflour needs 20 mlMaizena Cornflour 500 g R39.99 · whole pack (size can't be divided)R39.99
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Almonds needs 40 gEveryday Raw Almonds 1 kg 1 kg at R231.99 · 4% of packR9.28
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Fresh Dill needs 10 gMild Dill Gherkins 780 g 780 g at R67.99 · 1% of packR0.87
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Beef Mince needs 600 gRegular Beef Mince 1 kg 1 kg at R149.99 · 60% of packR89.99
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Lemon Juice needs 60 mlLemon Juice 500 ml 500 ml at R29.99 · 12% of packR3.60
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Bell Peppers needs 2Green Pepper R18.99 · whole pack (size can't be divided)R18.99
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Spinach needs 80 gWhole Spinach 350 g 350 g at R19.99 · 23% of packR4.57
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Tagliatelle Pasta needs 500 gTagliatelle Pasta 500 g 500 g at R22.99 · 100% of packR22.99
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Button Mushrooms needs 250 gSliced Button Mushrooms 250 g 250 g at R38.99 · 100% of packR38.99
Not in the Woolies basket — source these elsewhere:
- Mustard Crème
- Seasoned Stock
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Spiced Beef Tagliatelle?
The preparation time for Spiced Beef Tagliatelle with mushrooms, bell pepper & toasted almonds is between 30 and 45 minutes.
What is the total time required to make Spiced Beef Tagliatelle with mushrooms, bell pepper & toasted almonds?
The total time required to make Spiced Beef Tagliatelle with mushrooms, bell pepper & toasted almonds is between 40 and 55 minutes.
How many servings does Spiced Beef Tagliatelle provide?
4 servings
What are the main ingredients in Spiced Beef Tagliatelle?
Almonds, Beef, Beef Mince, Bell Pepper, Button Mushrooms, Cornflour, Dill, Lemon Juice, Mustard Creme, Onion, Seasoned Stock, Spinach, Tagliatelle Pasta
What is the nutritional information of Spiced Beef Tagliatelle?
Calories: 1225.7, Carbs: 109 grams, Fat: grams, Protein: 51.3 grams, Sugar: 22 grams, Salt: 1307.9 grams
How do I prepare Spiced Beef Tagliatelle?
TOAST: Bring a pot of salted water to a boil for the pasta. Place the almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. PASTA: Once the water is boiling, add the pasta and cook until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil. CARAMELISED MINCE: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). DINNER IS READY: Make a bed of the pasta, pour over the creamy mince, sprinkle over the almonds, and garnish with the dill. Well done, Chef! VEGGIE MEDLEY: Add the mushrooms, the onion, and the pepper to the pan with the mince, and fry until turning golden, 5-6 minutes (shifting occasionally). Add the cornflour and the stock. Fry until fragrant, 1-2 minutes. Mix in 150ml [300ml]|#7DA0D7 of water. Simmer until thickening and slightly reduced, 6-8 minutes. In the final minute, mix in the spinach. Remove from the heat, mix in the mustard crème, the lemon juice (to taste) and season.
What should be prepared from my kitchen to make Spiced Beef Tagliatelle?
Almonds, Beef, Beef Mince, Bell Pepper, Button Mushrooms, Cornflour, Dill, Lemon Juice, Mustard Creme, Onion, Seasoned Stock, Spinach, Tagliatelle Pasta
How many calories does Spiced Beef Tagliatelle have?
1225.7 calories
How much fat content does Spiced Beef Tagliatelle have?
grams