eCook Meal
Spicy Jollof-style Rice & Biltong
with red pepper, coriander & creamy raita
Jollof rice is one of the most popular West African dishes – and we can see why! It is rich, spicy, & oh-so-incredibly tasty. Our version is packed with red pepper, onion & beef biltong for a South African twist!
Serving guide
Choose your portion size.
RICE, RICE, BABY
Boil the kettle. Place a deep, nonstick pan (with a lid) over medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the diced Onion and fry for 4-5 minutes until soft, shifting occasionally. Add the grated Garlic, the jollof seasoning (to taste - it’s spicy!) and a sweetener of choice (to taste). Fry for 1-2 minutes until fragrant, shifting constantly. Add the tomato paste and fry for a further 2-4 minutes, shifting constantly. Pour in the cooked chopped tomato, the rinsed rice, 200ml of boiling water, the stock, and seasoning. Mix until fully combined. Reduce the heat, cover with a lid and simmer for 10-15 minutes until the rice is fully cooked and all the liquid has been absorbed, stirring occasionally.
CHOP CHOP
While the rice is simmering, rinse and pick the coriander. When the rice is done, remove from the heat, and stir through the pepper strips and the biltong.
HEARTY JOLLOF
Plate up a hearty pile of jollof rice. Sprinkle over the picked coriander and dollop over the Raita for a fresh touch. Beautiful, Chef!
RICE, RICE, BABY
Boil the kettle. Place a deep, nonstick pan (with a lid) over medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the diced Onion and fry for 4-5 minutes until soft, shifting occasionally. Add the grated Garlic, the jollof seasoning (to taste - it’s spicy!) and a sweetener of choice (to taste). Fry for 1-2 minutes until fragrant, shifting constantly. Add the tomato paste and fry for a further 2-4 minutes, shifting constantly. Pour in the cooked chopped tomato, the rinsed rice, 400ml of boiling water, the stock, and seasoning. Mix until fully combined. Reduce the heat, cover with a lid and simmer for 10-15 minutes until the rice is fully cooked and all the liquid has been absorbed, stirring occasionally.
CHOP CHOP
While the rice is simmering, rinse and pick the coriander. When the rice is done, remove from the heat, and stir through the pepper strips and the biltong.
HEARTY JOLLOF
Plate up a hearty pile of jollof rice. Sprinkle over the picked coriander and dollop over the Raita for a fresh touch. Beautiful, Chef!
RICE, RICE, BABY
Boil the kettle. Place a deep, nonstick pan (with a lid) over medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the diced Onion and fry for 5-6 minutes until soft, shifting occasionally. Add the grated Garlic, the jollof seasoning (to taste - it’s spicy!) and a sweetener of choice (to taste). Fry for 1-2 minutes until fragrant, shifting constantly. Add the tomato paste and fry for a further 2-4 minutes, shifting constantly. Pour in the cooked chopped tomato, the rinsed rice, 600ml of boiling water, the stock, and seasoning. Mix until fully combined. Reduce the heat, cover with a lid and simmer for 15-20 minutes until the rice is fully cooked and all the liquid has been absorbed, stirring occasionally.
CHOP CHOP
While the rice is simmering, rinse and pick the coriander. When the rice is done, remove from the heat, and stir through the pepper strips and the biltong.
HEARTY JOLLOF
Plate up a hearty pile of jollof rice. Sprinkle over the picked coriander and dollop over the Raita for a fresh touch. Beautiful, Chef!
RICE, RICE, BABY
Boil the kettle. Place a deep, nonstick pan (with a lid) over medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the diced Onion and fry for 5-6 minutes until soft, shifting occasionally. Add the grated Garlic, the jollof seasoning (to taste - it’s spicy!) and a sweetener of choice (to taste). Fry for 1-2 minutes until fragrant, shifting constantly. Add the tomato paste and fry for a further 2-4 minutes, shifting constantly. Pour in the cooked chopped tomato, the rinsed rice, 800ml of boiling water, the stock, and seasoning. Mix until fully combined. Reduce the heat, cover with a lid and simmer for 15-20 minutes until the rice is fully cooked and all the liquid has been absorbed, stirring occasionally.
CHOP CHOP
While the rice is simmering, rinse and pick the coriander. When the rice is done, remove from the heat, and stir through the pepper strips and the biltong.
HEARTY JOLLOF
Plate up a hearty pile of jollof rice. Sprinkle over the picked coriander and dollop over the Raita for a fresh touch. Beautiful, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R233.85
for 4 servings · R58.46 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
-
Cooked Chopped Tomato needs 400 gBulk Salad Tomatoes 1.5 kg 1.5 kg at R45.00 · 27% of packR12.00
-
Tomato Paste needs 80 mlChilli Tomato Paste 70 g R17.99 · whole pack (size can't be divided)R17.99
-
White Basmati Rice needs 300 mlFully Cooked White Basmati Rice 250 g R37.99 · whole pack (size can't be divided)R37.99
-
Chicken Stock needs 20 mlFresh Free Range Liquid Chicken Stock 500 ml 500 ml at R54.99 · 4% of packR2.20
-
Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
-
Free-range Beef Biltong needs 300 gFree Range Beef Biltong Powder 80 g 80 g at R34.99 · 3.8× packsR131.21
-
Garlic Cloves needs 4Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
-
Fresh Coriander needs 15 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 2% of packR2.47
Not in the Woolies basket — source these elsewhere:
- Jollof Seasoning
- Pickled Bell Peppers
- Raita
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Spicy Jollof-style Rice & Biltong?
The preparation time for Spicy Jollof-style Rice & Biltong with red pepper, coriander & creamy raita is between 10 and 25 minutes.
What is the total time required to make Spicy Jollof-style Rice & Biltong with red pepper, coriander & creamy raita?
The total time required to make Spicy Jollof-style Rice & Biltong with red pepper, coriander & creamy raita is between 25 and 35 minutes.
How many servings does Spicy Jollof-style Rice & Biltong provide?
4 servings
What are the main ingredients in Spicy Jollof-style Rice & Biltong?
Beef, Beef Biltong, Chicken, Chicken Stock, Fresh Coriander, Garlic, Jollof Seasoning, Onion, Pickled Bell Peppers, Raita, Tomato, Tomato Paste, White Basmati Rice
What is the nutritional information of Spicy Jollof-style Rice & Biltong?
Calories: 693, Carbs: 96 grams, Fat: grams, Protein: 59.3 grams, Sugar: 21.4 grams, Salt: 2775 grams
How do I prepare Spicy Jollof-style Rice & Biltong?
RICE, RICE, BABY: Boil the kettle. Place a deep, nonstick pan (with a lid) over medium-high heat with a drizzle of oil and a knob of butter (optional). When hot, add the diced onion and fry for 4-5 minutes until soft, shifting occasionally. Add the grated garlic, the jollof seasoning (to taste - it’s spicy!) and a sweetener of choice (to taste). Fry for 1-2 minutes until fragrant, shifting constantly. Add the tomato paste and fry for a further 2-4 minutes, shifting constantly. Pour in the cooked chopped tomato, the rinsed rice, 400ml of boiling water, the stock, and seasoning. Mix until fully combined. Reduce the heat, cover with a lid and simmer for 10-15 minutes until the rice is fully cooked and all the liquid has been absorbed, stirring occasionally. CHOP CHOP: While the rice is simmering, rinse and pick the coriander. When the rice is done, remove from the heat, and stir through the pepper strips and the biltong. HEARTY JOLLOF: Plate up a hearty pile of jollof rice. Sprinkle over the picked coriander and dollop over the raita for a fresh touch. Beautiful, Chef!
What should be prepared from my kitchen to make Spicy Jollof-style Rice & Biltong?
Beef, Beef Biltong, Chicken, Chicken Stock, Fresh Coriander, Garlic, Jollof Seasoning, Onion, Pickled Bell Peppers, Raita, Tomato, Tomato Paste, White Basmati Rice
How many calories does Spicy Jollof-style Rice & Biltong have?
693 calories
How much fat content does Spicy Jollof-style Rice & Biltong have?
grams