eCook Meal
Spicy Mexi Pork Neck Salad
with Danish-style feta & tomatoes
A Tex-Mex inspired salad with all the trimmings! Fresh salad leaves are tossed with dots of charred corn, yummy fried beans, tomatoes, and jalapeño pieces. Topped with butter-basted pork slices and drizzled with a lime-flavoured sour cream. All garnished with creamy feta & fresh coriander.
Serving guide
Choose your portion size.
Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final minute, baste with ½ the NOMU rub and a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
Corn & BEANS
While the Pork is on the go, place a pan over medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Add the beans and the remaining NOMU rub, and fry until warmed through, 2-3 minutes. Remove from the heat and season.
DRESSING
In a small bowl, combine the sour cream, ½ the coriander, lemon juice (to taste), and seasoning. Loosen with water in 5ml increments until drizzling consistency.
DINNER IS READY
In a salad bowl, make a bed of the salad leaves. Scatter over the beans and Corn, Tomatoes, and jalapeño (to taste). Top with the pork slices and drizzle over the tangy sour cream. Top with the feta and garnish with the remaining coriander. Well done, Chef!
Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final minute, baste with ½ the NOMU rub and a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
Corn & BEANS
While the Pork is on the go, place a pan over medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Add the beans and the remaining NOMU rub, and fry until warmed through, 2-3 minutes. Remove from the heat and season.
DRESSING
In a small bowl, combine the sour cream, ½ the coriander, lemon juice (to taste), and seasoning. Loosen with water in 5ml increments until drizzling consistency.
DINNER IS READY
In a salad bowl, make a bed of the salad leaves. Scatter over the beans and Corn, Tomatoes, and jalapeño (to taste). Top with the pork slices and drizzle over the tangy sour cream. Top with the feta and garnish with the remaining coriander. Well done, Chef!
Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final minute, baste with ½ the NOMU rub and a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
Corn & BEANS
While the Pork is on the go, place a pan over medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the Corn until lightly charred, 4-5 minutes (shifting occasionally). Add the beans and the remaining NOMU rub, and fry until warmed through, 3-4 minutes. Remove from the heat and season.
DRESSING
In a small bowl, combine the sour cream, ½ the coriander, lemon juice (to taste), and seasoning. Loosen with water in 5ml increments until drizzling consistency.
DINNER IS READY
In a salad bowl, make a bed of the salad leaves. Scatter over the beans and Corn, Tomatoes, and jalapeño (to taste). Top with the pork slices and drizzle over the tangy sour cream. Top with the feta and garnish with the remaining coriander. Well done, Chef!
Pork
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final minute, baste with ½ the NOMU rub and a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
Corn & BEANS
While the Pork is on the go, place a pan over medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the Corn until lightly charred, 4-5 minutes (shifting occasionally). Add the beans and the remaining NOMU rub, and fry until warmed through, 3-4 minutes. Remove from the heat and season.
DRESSING
In a small bowl, combine the sour cream, ½ the coriander, lemon juice (to taste), and seasoning. Loosen with water in 5ml increments until drizzling consistency.
DINNER IS READY
In a salad bowl, make a bed of the salad leaves. Scatter over the beans and Corn, Tomatoes, and jalapeño (to taste). Top with the pork slices and drizzle over the tangy sour cream. Top with the feta and garnish with the remaining coriander. Well done, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R166.72
for 4 servings · R41.68 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Salad Leaves needs 80 gWhole Spinach 350 g 350 g at R22.99 · 23% of packR5.25
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Sour Cream needs 200 mlSour Cream 250 ml 250 ml at R38.99 · 80% of packR31.19
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Lemon Juice needs 60 mlLemon Juice 500 ml 500 ml at R31.99 · 12% of packR3.84
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Sliced Pickled Jalapeños needs 40 gSliced Pickled Jalapeños 400 g 400 g at R59.99 · 10% of packR6.00
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Black Beans needs 480 gBlack Beans 500 g 500 g at R57.99 · 96% of packR55.67
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Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 1% of packR1.65
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Corn needs 400 gKoo Creamstyle Sweetcorn 415 g 415 g at R23.99 · 96% of packR23.12
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Tomatoes needs 2Snacking Tomatoes 175 g R24.99 · whole pack (size can't be divided)R24.99
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Danish-style Feta needs 120 gSpinach & South African Feta Free Range Chicken Burgers 800 g 800 g at R99.99 · 15% of packR15.00
Not in the Woolies basket — source these elsewhere:
- NOMU Taco Mex Mix
- Pork Neck Steak
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Spicy Mexi Pork Neck Salad?
The preparation time for Spicy Mexi Pork Neck Salad with Danish-style feta & tomatoes is between 15 and 20 minutes.
What is the total time required to make Spicy Mexi Pork Neck Salad with Danish-style feta & tomatoes?
The total time required to make Spicy Mexi Pork Neck Salad with Danish-style feta & tomatoes is between 15 and 25 minutes.
How many servings does Spicy Mexi Pork Neck Salad provide?
4 servings
What are the main ingredients in Spicy Mexi Pork Neck Salad?
Black Beans, Corn, Danish-style Feta, Fresh Coriander, Lemon Juice, NOMU Taco Mex Mix, Pork Neck Steak, Salad Leaves, Sliced Pickled Jalapeños, Sour Cream, Tomato, Tomatoes
What is the nutritional information of Spicy Mexi Pork Neck Salad?
Calories: 1312, Carbs: 54 grams, Fat: grams, Protein: 34.3 grams, Sugar: 12 grams, Salt: 1154 grams
How do I prepare Spicy Mexi Pork Neck Salad?
DINNER IS READY: In a salad bowl, make a bed of the salad leaves. Scatter over the beans and corn, tomatoes, and jalapeño (to taste). Top with the pork slices and drizzle over the tangy sour cream. Top with the feta and garnish with the remaining coriander. Well done, Chef! DRESSING: In a small bowl, combine the sour cream, ½ the coriander, lemon juice (to taste), and seasoning. Loosen with water in 5ml increments until drizzling consistency. CORN & BEANS: While the pork is on the go, place a pan over medium-high heat with a drizzle of oil and a knob of butter. When hot, fry the corn until lightly charred, 3-4 minutes (shifting occasionally). Add the beans and the remaining NOMU rub, and fry until warmed through, 2-3 minutes. Remove from the heat and season. PORK: Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork until browned, 4-6 minutes per side. In the final minute, baste with ½ the NOMU rub and a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
What should be prepared from my kitchen to make Spicy Mexi Pork Neck Salad?
Black Beans, Corn, Danish-style Feta, Fresh Coriander, Lemon Juice, NOMU Taco Mex Mix, Pork Neck Steak, Salad Leaves, Sliced Pickled Jalapeños, Sour Cream, Tomato, Tomatoes
How many calories does Spicy Mexi Pork Neck Salad have?
1312 calories
How much fat content does Spicy Mexi Pork Neck Salad have?
grams