eCook Meal
Spicy Ostrich Mince
with UCOOK Asian sauce & edamame beans
We all feel a bit time-starved, which is why you won’t feel like you’re competing with the clock with this quick and easy recipe. An umami-rich UCOOK Asian sauce spiced with sriracha sauce coats browned ostrich mince & egg noodles. Sided with pickled radish & edamame beans.
Serving guide
Choose your portion size.
PICKLING MOMENT
Bring a pot of salted water to a boil for the noodles. In a bowl, combine the vinegar with a sweetener (to taste), add the sliced Radish, and the edamame beans.
NOODLES
Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
Ostrich
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Add the sliced spring onion and fry until browned, 3-4 minutes (shifting occasionally). Mix in the Asian sauce, the sriracha (to taste), and a splash of water. Simmer until the sauce is warmed through, 1-2 minutes. Remove from the heat and mix in the cooked noodles.
DINNER IS READY
Bowl up the loaded noodles, side with the Radish & edamame beans, and scatter over the drained peppers. Enjoy your food, Chef!
PICKLING MOMENT
Bring a pot of salted water to a boil for the noodles. In a bowl, combine the vinegar with a sweetener (to taste), add the sliced Radish, and the edamame beans.
NOODLES
Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
Ostrich
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Add the sliced spring onion and fry until browned, 3-4 minutes (shifting occasionally). Mix in the Asian sauce, the sriracha (to taste), and a splash of water. Simmer until the sauce is warmed through, 1-2 minutes. Remove from the heat and mix in the cooked noodles.
DINNER IS READY
Bowl up the loaded noodles, side with the Radish & edamame beans, and scatter over the drained peppers. Enjoy your food, Chef!
PICKLING MOMENT
Bring a pot of salted water to a boil for the noodles. In a bowl, combine the vinegar with a sweetener (to taste), add the sliced Radish, and the edamame beans.
NOODLES
Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
Ostrich
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Add the sliced spring onion and fry until browned, 5-6 minutes (shifting occasionally). Mix in the Asian sauce, the sriracha (to taste), and a splash of water. Simmer until the sauce is warmed through, 2-3 minutes. Remove from the heat and mix in the cooked noodles.
DINNER IS READY
Bowl up the loaded noodles, side with the Radish & edamame beans, and scatter over the drained peppers. Enjoy your food, Chef!
PICKLING MOMENT
Bring a pot of salted water to a boil for the noodles. In a bowl, combine the vinegar with a sweetener (to taste), add the sliced Radish, and the edamame beans.
NOODLES
Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
Ostrich
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Add the sliced spring onion and fry until browned, 5-6 minutes (shifting occasionally). Mix in the Asian sauce, the sriracha (to taste), and a splash of water. Simmer until the sauce is warmed through, 2-3 minutes. Remove from the heat and mix in the cooked noodles.
DINNER IS READY
Bowl up the loaded noodles, side with the Radish & edamame beans, and scatter over the drained peppers. Enjoy your food, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R284.49
for 4 servings · R71.12 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Piquanté Peppers needs 80 gPEPPADEW Piquanté Pepper Chutney 400 g 400 g at R58.99 · 20% of packR11.80
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Spring Onions needs 4Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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Rice Vinegar needs 80 mlAsian Rice Vinegar 200 ml 200 ml at R82.99 · 40% of packR33.20
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Free-range Ostrich Mince needs 600 gExtra Lean Ostrich Mince 500 g 500 g at R79.99 · 1.20× packR95.99
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Egg Noodles - 4 cakesFresh Egg Noodles 250 g R30.99 · whole pack (size can't be divided)R30.99
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Edamame Beans needs 400 gFrozen Edamame Beans in Pod 500 g 500 g at R89.99 · 80% of packR71.99
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Radish needs 80 gRadish 150 g 150 g at R21.99 · 53% of packR11.73
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Sriracha Sauce needs 60 mlTabasco Sriracha Sauce 256 ml 256 ml at R75.99 · 23% of packR17.81
Not in the Woolies basket — source these elsewhere:
- UCOOK Asian Sauce
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Spicy Ostrich Mince?
The preparation time for Spicy Ostrich Mince with UCOOK Asian sauce & edamame beans is between 20 and 25 minutes.
What is the total time required to make Spicy Ostrich Mince with UCOOK Asian sauce & edamame beans?
The total time required to make Spicy Ostrich Mince with UCOOK Asian sauce & edamame beans is between 20 and 25 minutes.
How many servings does Spicy Ostrich Mince provide?
4 servings
What are the main ingredients in Spicy Ostrich Mince?
Edamame Beans, Egg Noodles, Ostrich, Ostrich Mince, Piquanté Peppers, Radish, Rice Vinegar, Spring Onion, Sriracha Sauce, UCOOK Asian Sauce
What is the nutritional information of Spicy Ostrich Mince?
Calories: 754, Carbs: 77 grams, Fat: grams, Protein: 50.4 grams, Sugar: 15.9 grams, Salt: 1260 grams
How do I prepare Spicy Ostrich Mince?
PICKLING MOMENT: Bring a pot of salted water to a boil for the noodles. In a bowl, combine the vinegar with a sweetener (to taste), add the sliced radish, and the edamame beans. DINNER IS READY: Bowl up the loaded noodles, side with the radish & edamame beans, and scatter over the drained peppers. Enjoy your food, Chef! NOODLES: Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water. OSTRICH: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Add the sliced spring onion and fry until browned, 3-4 minutes (shifting occasionally). Mix in the Asian sauce, the sriracha (to taste), and a splash of water. Simmer until the sauce is warmed through, 1-2 minutes. Remove from the heat and mix in the cooked noodles.
What should be prepared from my kitchen to make Spicy Ostrich Mince?
Edamame Beans, Egg Noodles, Ostrich, Ostrich Mince, Piquanté Peppers, Radish, Rice Vinegar, Spring Onion, Sriracha Sauce, UCOOK Asian Sauce
How many calories does Spicy Ostrich Mince have?
754 calories
How much fat content does Spicy Ostrich Mince have?
grams