eCook Meal
Steakhouse Pork Spare Ribs
with crispy potato fries & a fresh corn salad
The most superb steakhouse dinner – and from the comfort of your own home! Served with a fresh corn salad and crispy potato fries, this roast-and-relax dinner is totally tantalising. Get the serviettes ready, Chef, because these ribs are a no-forks-needed kind of main meal!
Serving guide
Choose your portion size.
POP ON THE OVEN
Preheat the oven to 200°C. Lightly season the ribs and coat in ½ the BBQ sauce. Place on a baking tray, and cover with tinfoil. Bake in the hot oven for 40-45 minutes. When there are 10 minutes remaining, remove the tinfoil and baste with the remaining BBQ sauce. Return to the oven for the remaining time. The ribs should be sticky and cooked through.
CRISPY Potato CHIPS
Generously cover the base of a separate roasting tray in oil. Add the Potato chips, season, and toss until coated. Spread out in a single layer and roast in the hot oven until cooked through and crispy, 30-35 minutes. At the halfway mark, gently shift the chips and drain any excess oil. Return to the oven for the remaining roasting time.
WHILE THE RIBS ARE RIBBING
Place a pan over high heat with a drizzle of oil. When hot, add the Corn and fry until lightly charred, 3-4 minutes (shifting occasionally). Set aside.
SIDE SALAD
In a salad bowl, combine the diced Cucumber, the diced tomato, the charred corn, the drained feta, the shredded salad leaves, a drizzle of olive oil, and seasoning.
SERVICE, CHEF!
Plate up the crispy Potato chips and the juicy ribs. Serve with the corn salad and garnish with the picked Parsley. A taste sensation, Chef!
POP ON THE OVEN
Preheat the oven to 200°C. Lightly season the ribs and coat in ½ the BBQ sauce. Place on a baking tray, and cover with tinfoil. Bake in the hot oven for 40-45 minutes. When there are 10 minutes remaining, remove the tinfoil and baste with the remaining BBQ sauce. Return to the oven for the remaining time. The ribs should be sticky and cooked through.
CRISPY Potato CHIPS
Generously cover the base of a separate roasting tray in oil. Add the Potato chips, season, and toss until coated. Spread out in a single layer and roast in the hot oven until cooked through and crispy, 30-35 minutes. At the halfway mark, gently shift the chips and drain any excess oil. Return to the oven for the remaining roasting time.
WHILE THE RIBS ARE RIBBING
Place a pan over high heat with a drizzle of oil. When hot, add the Corn and fry until lightly charred, 3-4 minutes (shifting occasionally). Set aside.
SIDE SALAD
In a salad bowl, combine the diced Cucumber, the diced tomato, the charred corn, the drained feta, the shredded salad leaves, a drizzle of olive oil, and seasoning.
SERVICE, CHEF!
Plate up the crispy Potato chips and the juicy ribs. Serve with the corn salad and garnish with the picked Parsley. A taste sensation, Chef!
POP ON THE OVEN
Preheat the oven to 200°C. Lightly season the ribs and coat in ½ the BBQ sauce. Place on a baking tray, and cover with tinfoil. Bake in the hot oven for 40-45 minutes. When there are 10 minutes remaining, remove the tinfoil and baste with the remaining BBQ sauce. Return to the oven for the remaining time. The ribs should be sticky and cooked through.
CRISPY Potato CHIPS
Generously cover the base of a separate roasting tray in oil. Add the Potato chips, season, and toss until coated. Spread out in a single layer and roast in the hot oven until cooked through and crispy, 35-40 minutes. At the halfway mark, gently shift the chips and drain any excess oil. Return to the oven for the remaining roasting time.
WHILE THE RIBS ARE RIBBING
Place a pan over high heat with a drizzle of oil. When hot, add the Corn and fry until lightly charred, 4-6 minutes (shifting occasionally). Set aside.
SIDE SALAD
In a salad bowl, combine the diced Cucumber, the diced tomato, the charred corn, the drained feta, the shredded salad leaves, a drizzle of olive oil, and seasoning.
SERVICE, CHEF!
Plate up the crispy Potato chips and the juicy ribs. Serve with the corn salad and garnish with the picked Parsley. A taste sensation, Chef!
POP ON THE OVEN
Preheat the oven to 200°C. Lightly season the ribs and coat in ½ the BBQ sauce. Place on a baking tray, and cover with tinfoil. Bake in the hot oven for 40-45 minutes. When there are 10 minutes remaining, remove the tinfoil and baste with the remaining BBQ sauce. Return to the oven for the remaining time. The ribs should be sticky and cooked through.
CRISPY Potato CHIPS
Generously cover the base of a separate roasting tray in oil. Add the Potato chips, season, and toss until coated. Spread out in a single layer and roast in the hot oven until cooked through and crispy, 35-40 minutes. At the halfway mark, gently shift the chips and drain any excess oil. Return to the oven for the remaining roasting time.
WHILE THE RIBS ARE RIBBING
Place a pan over high heat with a drizzle of oil. When hot, add the Corn and fry until lightly charred, 4-6 minutes (shifting occasionally). Set aside.
SIDE SALAD
In a salad bowl, combine the diced Cucumber, the diced tomato, the charred corn, the drained feta, the shredded salad leaves, a drizzle of olive oil, and seasoning.
SERVICE, CHEF!
Plate up the crispy Potato chips and the juicy ribs. Serve with the corn salad and garnish with the picked Parsley. A taste sensation, Chef!
Shopping
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Frequently Asked Questions
What is the preparation time for Steakhouse Pork Spare Ribs?
The preparation time for Steakhouse Pork Spare Ribs with crispy potato fries & a fresh corn salad is between 20 and 35 minutes.
What is the total time required to make Steakhouse Pork Spare Ribs with crispy potato fries & a fresh corn salad?
The total time required to make Steakhouse Pork Spare Ribs with crispy potato fries & a fresh corn salad is between 45 and 60 minutes.
How many servings does Steakhouse Pork Spare Ribs provide?
4 servings
What are the main ingredients in Steakhouse Pork Spare Ribs?
BBQ Sauce, Corn, Cucumber, Feta, Parsley, Potato, Pre-marinated Pork Ribs, Salad Leaves, Tomato
What is the nutritional information of Steakhouse Pork Spare Ribs?
Calories: 1340, Carbs: 57 grams, Fat: grams, Protein: 49 grams, Sugar: 13 grams, Salt: 1065 grams
How do I prepare Steakhouse Pork Spare Ribs?
CRISPY POTATO CHIPS: Generously cover the base of a separate roasting tray in oil. Add the potato chips, season, and toss until coated. Spread out in a single layer and roast in the hot oven until cooked through and crispy, 30-35 minutes. At the halfway mark, gently shift the chips and drain any excess oil. Return to the oven for the remaining roasting time. SERVICE, CHEF!: Plate up the crispy potato chips and the juicy ribs. Serve with the corn salad and garnish with the picked parsley. A taste sensation, Chef! SIDE SALAD: In a salad bowl, combine the diced cucumber, the diced tomato, the charred corn, the drained feta, the shredded salad leaves, a drizzle of olive oil, and seasoning. WHILE THE RIBS ARE RIBBING: Place a pan over high heat with a drizzle of oil. When hot, add the corn and fry until lightly charred, 3-4 minutes (shifting occasionally). Set aside. POP ON THE OVEN: Preheat the oven to 200°C. Lightly season the ribs and coat in ½ the BBQ sauce. Place on a baking tray, and cover with tinfoil. Bake in the hot oven for 40-45 minutes. When there are 10 minutes remaining, remove the tinfoil and baste with the remaining BBQ sauce. Return to the oven for the remaining time. The ribs should be sticky and cooked through.
What should be prepared from my kitchen to make Steakhouse Pork Spare Ribs?
BBQ Sauce, Corn, Cucumber, Feta, Parsley, Potato, Pre-marinated Pork Ribs, Salad Leaves, Tomato
How many calories does Steakhouse Pork Spare Ribs have?
1340 calories
How much fat content does Steakhouse Pork Spare Ribs have?
grams