eCook Meal
Stettyn’s Beef & Mushroom Breyani
with creamy chutney
Inspired by India, this authentically South African curry makes you an instant master of blending spices to create the most amazing aromas. Featuring toasted nuts & raisins, a gorgeous blend of onion, mushrooms, beef mince & tomato elevated with a special UCOOK spice mix. Served with basmati rice and dollops of zesty yoghurt and another South African favourite: Mrs Balls Chutney.
Serving guide
Choose your portion size.
TOAST
Roughly chop the raisins & nuts. Place them in a pot (large enough for the breyani) over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pot and set aside.
RICE
Return the pot and add rice with 150ml [300ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the pot and set aside.
BREYANI
Return the pot to medium heat with a drizzle of oil. Fry the Onion and mushrooms until lightly golden, 5-6 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the spice mix and the Garlic, fry until fragrant, 1-2 minutes. Add the tomato, breaking them up with a spoon to create a bit of a sauce. Cook until fragrant, 2-3 minutes. Stir in the rice, seasoning and 50ml [100ml]|#7DA0D7 of water. Remove from the heat, cover with a lid, and set aside to steam for 10-15 minutes.
JUST BEFORE SERVING
In a small bowl, combine the Yoghurt and the lemon juice (to taste).
DINNER IS READY
Dish up the breyani, top with dollops of the lemony Yoghurt and the chutney. Sprinkle over the raisins & nuts, and garnish with a sprinkle of the coriander. Khaana khaakar mazaa lijiye, Chef! (Enjoy the food, Chef!).
TOAST
Roughly chop the raisins & nuts. Place them in a pot (large enough for the breyani) over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pot and set aside.
RICE
Return the pot and add rice with 150ml [300ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the pot and set aside.
BREYANI
Return the pot to medium heat with a drizzle of oil. Fry the Onion and mushrooms until lightly golden, 5-6 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the spice mix and the Garlic, fry until fragrant, 1-2 minutes. Add the tomato, breaking them up with a spoon to create a bit of a sauce. Cook until fragrant, 2-3 minutes. Stir in the rice, seasoning and 50ml [100ml]|#7DA0D7 of water. Remove from the heat, cover with a lid, and set aside to steam for 10-15 minutes.
JUST BEFORE SERVING
In a small bowl, combine the Yoghurt and the lemon juice (to taste).
DINNER IS READY
Dish up the breyani, top with dollops of the lemony Yoghurt and the chutney. Sprinkle over the raisins & nuts, and garnish with a sprinkle of the coriander. Khaana khaakar mazaa lijiye, Chef! (Enjoy the food, Chef!).
TOAST
Roughly chop the raisins & nuts. Place them in a pot (large enough for the breyani) over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pot and set aside.
RICE
Return the pot and add rice with 450ml [600ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the pot and set aside.
BREYANI
Return the pot to medium heat with a drizzle of oil. Fry the Onion and mushrooms until lightly golden, 6-8 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). Add the spice mix and the Garlic, fry until fragrant, 1-2 minutes. Add the tomatoes, breaking them up with a spoon to create a bit of a sauce. Cook until fragrant, 3-4 minutes. Stir in the rice, seasoning and 150ml [200ml]|#7DA0D7 of water. Remove from the heat, cover with a lid, and set aside to steam for 10-15 minutes.
JUST BEFORE SERVING
In a small bowl, combine the Yoghurt and the lemon juice (to taste).
DINNER IS READY
Dish up the breyani, top with dollops of the lemony Yoghurt and the chutney. Sprinkle over the raisins & nuts, and garnish with a sprinkle of the coriander. Khaana khaakar mazaa lijiye, Chef! (Enjoy the food, Chef!).
TOAST
Roughly chop the raisins & nuts. Place them in a pot (large enough for the breyani) over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pot and set aside.
RICE
Return the pot and add rice with 450ml [600ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the pot and set aside.
BREYANI
Return the pot to medium heat with a drizzle of oil. Fry the Onion and mushrooms until lightly golden, 6-8 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). Add the spice mix and the Garlic, fry until fragrant, 1-2 minutes. Add the tomatoes, breaking them up with a spoon to create a bit of a sauce. Cook until fragrant, 3-4 minutes. Stir in the rice, seasoning and 150ml [200ml]|#7DA0D7 of water. Remove from the heat, cover with a lid, and set aside to steam for 10-15 minutes.
JUST BEFORE SERVING
In a small bowl, combine the Yoghurt and the lemon juice (to taste).
DINNER IS READY
Dish up the breyani, top with dollops of the lemony Yoghurt and the chutney. Sprinkle over the raisins & nuts, and garnish with a sprinkle of the coriander. Khaana khaakar mazaa lijiye, Chef! (Enjoy the food, Chef!).
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R226.32
for 4 servings · R56.58 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Beef Mince needs 600 gRegular Beef Mince 1 kg 1 kg at R149.99 · 60% of packR89.99
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Garlic Cloves needs 2Baby Potatoes with Garlic & Herb Butter 350 g R22.99 · whole pack (size can't be divided)R22.99
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Spice Mix needs 64 mlMother in Law Spice Mix 45 g R29.99 · whole pack (size can't be divided)R29.99
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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White Basmati Rice needs 400 mlFully Cooked White Basmati Rice 250 g R37.99 · whole pack (size can't be divided)R37.99
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Tomatoes needs 2Tomato Puree in Tub 240 g R20.99 · whole pack (size can't be divided)R20.99
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Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 1% of packR1.65
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R29.99 · 8% of packR2.40
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Low Fat Plain Yoghurt needs 200 mlAyrshire Low Fat Strawberry & Litchi Flavoured Drinking Yoghurt 300 ml 300 ml at R19.99 · 67% of packR13.33
Not in the Woolies basket — source these elsewhere:
- Mixed Exotic Mushrooms
- Raisins & Nuts
- Mrs Balls Chutney
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Stettyn’s Beef & Mushroom Breyani?
The preparation time for Stettyn’s Beef & Mushroom Breyani with creamy chutney is between 20 and 40 minutes.
What is the total time required to make Stettyn’s Beef & Mushroom Breyani with creamy chutney?
The total time required to make Stettyn’s Beef & Mushroom Breyani with creamy chutney is between 40 and 60 minutes.
How many servings does Stettyn’s Beef & Mushroom Breyani provide?
4 servings
What are the main ingredients in Stettyn’s Beef & Mushroom Breyani?
Beef, Beef Mince, Fresh Coriander, Garlic, Lemon Juice, Mixed Exotic Mushrooms, Mrs. Balls Chutney, Onion, Raisins & Nuts, Spice Mix, Tomato, White Basmati Rice, Yoghurt
What is the nutritional information of Stettyn’s Beef & Mushroom Breyani?
Calories: 1122, Carbs: 137 grams, Fat: grams, Protein: 47.4 grams, Sugar: 38.7 grams, Salt: 846 grams
How do I prepare Stettyn’s Beef & Mushroom Breyani?
JUST BEFORE SERVING: In a small bowl, combine the yoghurt and the lemon juice (to taste). RICE: Return the pot and add rice with 150ml [300ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the pot and set aside. TOAST: Roughly chop the raisins & nuts. Place them in a pot (large enough for the breyani) over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pot and set aside. DINNER IS READY: Dish up the breyani, top with dollops of the lemony yoghurt and the chutney. Sprinkle over the raisins & nuts, and garnish with a sprinkle of the coriander. Khaana khaakar mazaa lijiye, Chef! (Enjoy the food, Chef!). BREYANI: Return the pot to medium heat with a drizzle of oil. Fry the onion and mushrooms until lightly golden, 5-6 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). Add the spice mix and the garlic, fry until fragrant, 1-2 minutes. Add the tomato, breaking them up with a spoon to create a bit of a sauce. Cook until fragrant, 2-3 minutes. Stir in the rice, seasoning and 50ml [100ml]|#7DA0D7 of water. Remove from the heat, cover with a lid, and set aside to steam for 10-15 minutes.
What should be prepared from my kitchen to make Stettyn’s Beef & Mushroom Breyani?
Beef, Beef Mince, Fresh Coriander, Garlic, Lemon Juice, Mixed Exotic Mushrooms, Mrs. Balls Chutney, Onion, Raisins & Nuts, Spice Mix, Tomato, White Basmati Rice, Yoghurt
How many calories does Stettyn’s Beef & Mushroom Breyani have?
1122 calories
How much fat content does Stettyn’s Beef & Mushroom Breyani have?
grams