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Sweet Potato & Avocado Salad

with crispy kale & Italian-style hard cheese

Veggie

4.9

  • Hands on25 - 40 minutes
  • Overall40 - 55 minutes
Photo of Sweet Potato & Avocado Salad

A salad that’s heartier than the artichoke hearts in it, Chef! Oven-roasted kale, sweet potato, cannellini beans & artichokes are tossed in a zesty mustard-mayo dressing. Topped with creamy avo, salty cheese ribbons and crispy onion bits.

Serving guide

Choose your portion size.

  1. SWEET ON SWEET POTATOES

    Preheat the oven to 200°C. Spread the sweet potato pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway).

  2. BEANS & Kale

    Place the drained beans in a bowl. Coat in oil, the grated Garlic, and seasoning. Place the shredded kale on a roasting tray. Massage with a drizzle of oil and seasoning until softened. Toss through the garlic beans. When the sweet potatoes have 10 minutes to go, pop the tray of kale & beans into the hot oven and roast for the remaining time until crispy.

  3. A IS FOR AVO

    Halve the Avocado and set aside half for another meal. Peel the skin off, keeping the flesh intact. Thinly slice the avocado.

  4. DELISH DRESSING

    In a bowl, combine the mustard mayo, the lemon juice, a drizzle of olive oil, and seasoning. In a salad bowl, toss together the roasted Kale & beans, the chopped artichokes, the roasted sweet potato, a drizzle of olive oil, and seasoning.

  5. SUPERB SALAD

    Bowl up the salad. Top with the sliced avo. Scatter over the cheese ribbons and the crispy onions. Drizzle over the creamy mustard dressing.

  • Sweet Potato - 250g

  • Cannellini Beans - 60g

  • Garlic Clove - 1

  • Kale - 50g

  • Avocado - 1

  • Mustard Mayo - 40ml

  • Lemon Juice - 10ml

  • Artichoke Hearts - 40g

  • Italian-style Hard Cheese - 20g

  • Crispy Onion Bits - 15ml

  1. SWEET ON SWEET POTATOES

    Preheat the oven to 200°C. Spread the sweet potato pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway).

  2. BEANS & Kale

    Place the drained beans in a bowl. Coat in oil, the grated Garlic, and seasoning. Place the shredded kale on a roasting tray. Massage with a drizzle of oil and seasoning until softened. Toss through the garlic beans. When the sweet potatoes have 10 minutes to go, pop the tray of kale & beans into the hot oven and roast for the remaining time until crispy.

  3. A IS FOR AVO

    Halve the Avocado and remove the pip. Peel the skin off, keeping the flesh intact. Thinly slice the avocado.

  4. DELISH DRESSING

    In a bowl, combine the mustard mayo, the lemon juice, a drizzle of olive oil, and seasoning. In a salad bowl, toss together the roasted Kale & beans, the chopped artichokes, the roasted sweet potato, a drizzle of olive oil, and seasoning.

  5. SUPERB SALAD

    Bowl up the salad. Top with the sliced avo. Scatter over the cheese ribbons and the crispy onions. Drizzle over the creamy mustard dressing.

  • Sweet Potato - 500g

  • Cannellini Beans - 120g

  • Garlic Clove - 1

  • Kale - 100g

  • Avocados - 2

  • Mustard Mayo - 80ml

  • Lemon Juice - 20ml

  • Artichoke Hearts - 80g

  • Italian-style Hard Cheese - 40g

  • Crispy Onion Bits - 30ml

  1. SWEET ON SWEET POTATOES

    Preheat the oven to 200°C. Spread the sweet potato pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway).

  2. BEANS & Kale

    Place the drained beans in a bowl. Coat in oil, the grated Garlic, and seasoning. Place the shredded kale on a roasting tray. Massage with a drizzle of oil and seasoning until softened. Toss through the garlic beans. When the sweet potatoes have 10 minutes to go, pop the tray of kale & beans into the hot oven and roast for the remaining time until crispy.

  3. A IS FOR AVO

    Halve the avocados and set aside one of the halves for another meal. Peel the skin off, keeping the flesh intact. Thinly slice the Avocado.

  4. DELISH DRESSING

    In a bowl, combine the mustard mayo, the lemon juice, a drizzle of olive oil, and seasoning. In a salad bowl, toss together the roasted Kale & beans, the chopped artichokes, the roasted sweet potato, a drizzle of olive oil, and seasoning.

  5. SUPERB SALAD

    Bowl up the salad. Top with the sliced avo. Scatter over the cheese ribbons and the crispy onions. Drizzle over the creamy mustard dressing.

  • Sweet Potato - 750g

  • Cannellini Beans - 180g

  • Garlic Cloves - 2

  • Kale - 150g

  • Avocados - 3

  • Mustard Mayo - 120ml

  • Lemon Juice - 30ml

  • Artichoke Hearts - 120g

  • Italian-style Hard Cheese - 60g

  • Crispy Onion Bits - 45ml

  1. SWEET ON SWEET POTATOES

    Preheat the oven to 200°C. Spread the sweet potato pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway).

  2. BEANS & Kale

    Place the drained beans in a bowl. Coat in oil, the grated Garlic, and seasoning. Place the shredded kale on a roasting tray. Massage with a drizzle of oil and seasoning until softened. Toss through the garlic beans. When the sweet potatoes have 10 minutes to go, pop the tray of kale & beans into the hot oven and roast for the remaining time until crispy.

  3. A IS FOR AVO

    Halve the avocados and remove the pips. Peel the skin off, keeping the flesh intact. Thinly slice the Avocado.

  4. DELISH DRESSING

    In a bowl, combine the mustard mayo, the lemon juice, a drizzle of olive oil, and seasoning. In a salad bowl, toss together the roasted Kale & beans, the chopped artichokes, the roasted sweet potato, a drizzle of olive oil, and seasoning.

  5. SUPERB SALAD

    Bowl up the salad. Top with the sliced avo. Scatter over the cheese ribbons and the crispy onions. Drizzle over the creamy mustard dressing.

  • Sweet Potato - 1kg

  • Cannellini Beans - 240g

  • Garlic Cloves - 2

  • Kale - 200g

  • Avocados - 4

  • Mustard Mayo - 160ml

  • Lemon Juice - 40ml

  • Artichoke Hearts - 160g

  • Italian-style Hard Cheese - 80g

  • Crispy Onion Bits - 60ml

Budget

What this meal costs at Woolies.

Estimated Woolies cost

R195.36

for 4 servings · R48.84 per serving

Pro-rated from each product's pack size. Effectively used; not the full pack price.

Not in the Woolies basket — source these elsewhere:

  • Crispy Onion Bits
  • Artichoke Hearts

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Frequently Asked Questions

What is the preparation time for Sweet Potato & Avocado Salad?

The preparation time for Sweet Potato & Avocado Salad with crispy kale & Italian-style hard cheese is between 25 and 40 minutes.

What is the total time required to make Sweet Potato & Avocado Salad with crispy kale & Italian-style hard cheese?

The total time required to make Sweet Potato & Avocado Salad with crispy kale & Italian-style hard cheese is between 40 and 55 minutes.

How many servings does Sweet Potato & Avocado Salad provide?

4 servings

What are the main ingredients in Sweet Potato & Avocado Salad?

Artichoke Hearts, Avocado, Cannellini Beans, Crispy Onion Bits, Garlic, Grated Italian-style Hard Cheese, Kale, Lemon Juice, Mustard Mayo, Sweet Potato

What is the nutritional information of Sweet Potato & Avocado Salad?

Calories: 871, Carbs: 84 grams, Fat: grams, Protein: 19.2 grams, Sugar: 22.2 grams, Salt: 859 grams

How do I prepare Sweet Potato & Avocado Salad?

SWEET ON SWEET POTATOES: Preheat the oven to 200°C. Spread the sweet potato pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). A IS FOR AVO: Halve the avocado and remove the pip. Peel the skin off, keeping the flesh intact. Thinly slice the avocado. SUPERB SALAD: Bowl up the salad. Top with the sliced avo. Scatter over the cheese ribbons and the crispy onions. Drizzle over the creamy mustard dressing. DELISH DRESSING: In a bowl, combine the mustard mayo, the lemon juice, a drizzle of olive oil, and seasoning. In a salad bowl, toss together the roasted kale & beans, the chopped artichokes, the roasted sweet potato, a drizzle of olive oil, and seasoning. BEANS & KALE: Place the drained beans in a bowl. Coat in oil, the grated garlic, and seasoning. Place the shredded kale on a roasting tray. Massage with a drizzle of oil and seasoning until softened. Toss through the garlic beans. When the sweet potatoes have 10 minutes to go, pop the tray of kale & beans into the hot oven and roast for the remaining time until crispy.

What should be prepared from my kitchen to make Sweet Potato & Avocado Salad?

Artichoke Hearts, Avocado, Cannellini Beans, Crispy Onion Bits, Garlic, Grated Italian-style Hard Cheese, Kale, Lemon Juice, Mustard Mayo, Sweet Potato

How many calories does Sweet Potato & Avocado Salad have?

871 calories

How much fat content does Sweet Potato & Avocado Salad have?

grams