After making this delicious dish, Chef, you will be able to say: ‘Been there, Thai’d that!’ You’ll want to make this dish over and over once you savour the rice noodles mixed with golden onion, browned pork mince, carrot matchsticks, chilli & fresh mint, coated in a special UCOOK Thai dressing.
Serving guide
Choose your portion size.
NOW, FOR THE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and rinse in cold water.
GO FOR GOLDEN
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until golden, 4-5 minutes (shifting occasionally).
TO-THAI-FOR DRESSING
In a small bowl, combine the Thai dressing, the lime juice, the sliced Chilli (to taste), a drizzle of oil, 15ml of water, a sweetener, and seasoning. Set aside.
PERFECT Pork MINCE
When the onions are brown, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
MIX THINGS UP
In the final 1-2 minutes, mix through the cooked noodles, the Carrot matchsticks, the Thai chilli dressing, and ½ the sliced mint. Remove from the heat and season.
ONE WORD: YUM!
Plate up the juicy Pork & noodles, and scatter over the remaining sliced mint.
NOW, FOR THE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and rinse in cold water.
GO FOR GOLDEN
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until golden, 4-5 minutes (shifting occasionally).
TO-THAI-FOR DRESSING
In a small bowl, combine the Thai dressing, the lime juice, the sliced Chilli (to taste), a drizzle of oil, 30ml of water, a sweetener, and seasoning. Set aside.
PERFECT Pork MINCE
When the onions are brown, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
MIX THINGS UP
In the final 1-2 minutes, mix through the cooked noodles, the Carrot matchsticks, the Thai chilli dressing, and ½ the sliced mint. Remove from the heat and season.
ONE WORD: YUM!
Plate up the juicy Pork & noodles, and scatter over the remaining sliced mint.
NOW, FOR THE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and rinse in cold water.
GO FOR GOLDEN
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until golden, 6-7 minutes (shifting occasionally).
TO-THAI-FOR DRESSING
In a small bowl, combine the Thai dressing, the lime juice, the sliced Chilli (to taste), a drizzle of oil, 45ml of water, a sweetener, and seasoning. Set aside.
PERFECT Pork MINCE
When the onions are brown, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
MIX THINGS UP
In the final 1-2 minutes, mix through the cooked noodles, the Carrot matchsticks, the Thai chilli dressing, and ½ the sliced mint. Remove from the heat and season.
ONE WORD: YUM!
Plate up the juicy Pork & noodles, and scatter over the remaining sliced mint.
NOW, FOR THE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and rinse in cold water.
GO FOR GOLDEN
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until golden, 6-7 minutes (shifting occasionally).
TO-THAI-FOR DRESSING
In a small bowl, combine the Thai dressing, the lime juice, the sliced Chilli (to taste), a drizzle of oil, 60ml of water, a sweetener, and seasoning. Set aside.
PERFECT Pork MINCE
When the onions are brown, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).
MIX THINGS UP
In the final 1-2 minutes, mix through the cooked noodles, the Carrot matchsticks, the Thai chilli dressing, and ½ the sliced mint. Remove from the heat and season.
ONE WORD: YUM!
Plate up the juicy Pork & noodles, and scatter over the remaining sliced mint.
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R136.06
for 4 servings · R34.02 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Fresh Mint needs 10 gFresh Mint 20 g 20 g at R14.99 · 50% of packR7.50
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Onions needs 2Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Pork Mince needs 600 gPork Lean Mince 500 g 500 g at R81.99 · 1.20× packR98.39
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Fresh Chillies needs 2Extra Hot Habanero Chillies 50 g R15.99 · whole pack (size can't be divided)R15.99
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Carrot needs 480 gBulk Large Carrots 3 kg 3 kg at R45.00 · 16% of packR7.20
Not in the Woolies basket — source these elsewhere:
- Thai Dressing
- Lime Juice
- Flat Rice Noodles
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Thai Pork Mince & Noodles?
The preparation time for Thai Pork Mince & Noodles with fresh mint is between 20 and 40 minutes.
What is the total time required to make Thai Pork Mince & Noodles with fresh mint?
The total time required to make Thai Pork Mince & Noodles with fresh mint is between 30 and 50 minutes.
How many servings does Thai Pork Mince & Noodles provide?
4 servings
What are the main ingredients in Thai Pork Mince & Noodles?
Carrot, Chilli, Flat Rice Noodles, Fresh Mint, Lime Juice, Onion, Pork Mince, Thai Dressing
What is the nutritional information of Thai Pork Mince & Noodles?
Calories: 880, Carbs: 104 grams, Fat: grams, Protein: 39.1 grams, Sugar: 10.6 grams, Salt: 2117 grams
How do I prepare Thai Pork Mince & Noodles?
TO-THAI-FOR DRESSING: In a small bowl, combine the Thai dressing, the lime juice, the sliced chilli (to taste), a drizzle of oil, 30ml of water, a sweetener, and seasoning. Set aside. NOW, FOR THE NOODLES: Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and rinse in cold water. ONE WORD: YUM!: Plate up the juicy pork & noodles, and scatter over the remaining sliced mint. PERFECT PORK MINCE: When the onions are brown, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally). GO FOR GOLDEN: Place a pan over medium heat with a drizzle of oil. When hot, fry the diced onion until golden, 4-5 minutes (shifting occasionally). MIX THINGS UP: In the final 1-2 minutes, mix through the cooked noodles, the carrot matchsticks, the Thai chilli dressing, and ½ the sliced mint. Remove from the heat and season.
What should be prepared from my kitchen to make Thai Pork Mince & Noodles?
Carrot, Chilli, Flat Rice Noodles, Fresh Mint, Lime Juice, Onion, Pork Mince, Thai Dressing
How many calories does Thai Pork Mince & Noodles have?
880 calories
How much fat content does Thai Pork Mince & Noodles have?
grams