The secret of this lunch dish is in the sauce! An umami-rich dressing coats al dente egg noodles, shreds of smoked turkey breast, plump edamame beans, and sweet dried mango. You’ll be giving thanks after tasting this turkey salad, Chef.
Serving guide
Choose your portion size.
NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Cook in the microwave until al dente, 5-8 minutes. Drain by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink.
LUNCH IS READY
In a salad bowl, combine the noodles, the turkey pieces, the dried mango, and the edamame beans. Drizzle over the salad dressing and enjoy!
Egg Noodles - 1 cake
Sliced Smoked Turkey - 1 pack
Dried Mango - 20g
Edamame Beans - 40g
Chilli-soy Salad Dressing - 50ml
NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Cook in the microwave until al dente, 5-8 minutes. Drain by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink.
LUNCH IS READY
In a salad bowl, combine the noodles, the turkey pieces, the dried mango, and the edamame beans. Drizzle over the salad dressing and enjoy!
Egg Noodles - 2 cakes
Sliced Smoked Turkey - 2 pack
Dried Mango - 40g
Edamame Beans - 80g
Chilli-soy Salad Dressing - 100ml
NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Cook in the microwave until al dente, 5-8 minutes. Drain by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink.
LUNCH IS READY
In a salad bowl, combine the noodles, the turkey pieces, the dried mango, and the edamame beans. Drizzle over the salad dressing and enjoy!
Egg Noodles - 3 cakes
Sliced Smoked Turkey - 3 packs
Dried Mango - 60g
Edamame Beans - 120g
Chilli-soy Salad Dressing - 150ml
NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Cook in the microwave until al dente, 5-8 minutes. Drain by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink.
LUNCH IS READY
In a salad bowl, combine the noodles, the turkey pieces, the dried mango, and the edamame beans. Drizzle over the salad dressing and enjoy!
Egg Noodles - 4 cakes
Sliced Smoked Turkey - 4 packs
Dried Mango - 80g
Edamame Beans - 160g
Chilli-soy Salad Dressing - 200ml
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R139.77
for 4 servings · R34.94 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Sliced Smoked Turkey needs 4 packsWafer Thin Sliced Smoked Turkey Roll 125 g R51.99 · whole pack (size can't be divided)R51.99
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Edamame Beans needs 160 gFrozen Edamame Beans in Pod 500 g 500 g at R89.99 · 32% of packR28.80
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Egg Noodles - 4 cakesFresh Egg Noodles 250 g R30.99 · whole pack (size can't be divided)R30.99
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Dried Mango needs 80 gDried Mango Fruit Roll 80 g 80 g at R27.99 · 100% of packR27.99
Not in the Woolies basket — source these elsewhere:
- Chilli-soy Salad Dressing
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Turkey Asian Noodle Salad?
The preparation time for Turkey Asian Noodle Salad with dried mango is between 5 and 10 minutes.
What is the total time required to make Turkey Asian Noodle Salad with dried mango?
The total time required to make Turkey Asian Noodle Salad with dried mango is between 10 and 15 minutes.
How many servings does Turkey Asian Noodle Salad provide?
4 servings
What are the main ingredients in Turkey Asian Noodle Salad?
Chilli-soy Salad Dressing, Dried Mango, Edamame Beans, Egg Noodles, Sliced Smoked Turkey
What is the nutritional information of Turkey Asian Noodle Salad?
Calories: 447, Carbs: 75 grams, Fat: grams, Protein: 22.8 grams, Sugar: 22.5 grams, Salt: 988 grams
How do I prepare Turkey Asian Noodle Salad?
NOODLES: Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Cook in the microwave until al dente, 5-8 minutes. Drain by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink. LUNCH IS READY: In a salad bowl, combine the noodles, the turkey pieces, the dried mango, and the edamame beans. Drizzle over the salad dressing and enjoy!
What should be prepared from my kitchen to make Turkey Asian Noodle Salad?
Chilli-soy Salad Dressing, Dried Mango, Edamame Beans, Egg Noodles, Sliced Smoked Turkey
How many calories does Turkey Asian Noodle Salad have?
447 calories
How much fat content does Turkey Asian Noodle Salad have?
grams