eCook Meal
UCOOK Ready-to-heat Butter Chicken
with naan bread & raita
Naan can compare with this meal, Chef. That’s because you would expect straightforward flavours with a recipe this quick & easy, but be ready to be pleasantly surprised with intricate Indian flavours in the butter chicken, sided with a refreshing tomato sambal and buttery naan. The raita brings everything together for a palate-pleasing plate.
Serving guide
Choose your portion size.
MICROWAVE MAGIC
Check to see that the butter Chicken is fully thawed. Remove the sleeve from the container and peel off the plastic film. Microwave on high until completely heated through, 6 minutes (stirring halfway through heating).
A-SAMBAL THE SAMBAL
While the butter Chicken is heating through, prep the onion (to taste), the tomato, and the coriander as specified in the ingredient table. In a bowl, toss together the diced onion, the diced tomato, the chopped coriander, the lemon juice, the chilli flakes (to taste), and seasoning.
BUTTERY NAAN
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the naan until golden, 1-2 minutes per side.
ENJOY
Dish up the butter Chicken. Side with the buttery naan, the tomato sambal, and the raita. YUM, Chef!
MICROWAVE MAGIC
Check to see that the butter Chicken is fully thawed. Remove the sleeve from the container and peel off the plastic film. Microwave on high until completely heated through, 9 minutes (stirring halfway through heating).
A-SAMBAL THE SAMBAL
While the butter Chicken is heating through, prep the onion (to taste), the tomato, and the coriander as specified in the ingredient table. In a bowl, toss together the diced onion, the diced tomato, the chopped coriander, the lemon juice, the chilli flakes (to taste), and seasoning.
BUTTERY NAAN
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the naan until golden, 1-2 minutes per side.
ENJOY
Dish up the butter Chicken. Side with the buttery naan, the tomato sambal, and the raita. YUM, Chef!
MICROWAVE MAGIC
Check to see that the butter Chicken is fully thawed. Remove the sleeve from the container and peel off the plastic film. Microwave on high until completely heated through, 14 minutes (stirring halfway through heating).
A-SAMBAL THE SAMBAL
While the butter Chicken is heating through, prep the onion (to taste), the tomato, and the coriander as specified in the ingredient table. In a bowl, toss together the diced onion, the diced tomato, the chopped coriander, the lemon juice, the chilli flakes (to taste), and seasoning.
BUTTERY NAAN
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the naan until golden, 1-2 minutes per side.
ENJOY
Dish up the butter Chicken. Side with the buttery naan, the tomato sambal, and the raita. YUM, Chef!
MICROWAVE MAGIC
Check to see that the butter Chicken is fully thawed. Remove the sleeve from the container and peel off the plastic film. Microwave on high until completely heated through, 14 minutes (stirring halfway through heating).
A-SAMBAL THE SAMBAL
While the butter Chicken is heating through, prep the onion (to taste), the tomato, and the coriander as specified in the ingredient table. In a bowl, toss together the diced onion, the diced tomato, the chopped coriander, the lemon juice, the chilli flakes (to taste), and seasoning.
BUTTERY NAAN
Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the naan until golden, 1-2 minutes per side.
ENJOY
Dish up the butter Chicken. Side with the buttery naan, the tomato sambal, and the raita. YUM, Chef!
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R79.02
for 4 servings · R19.75 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Onion needs 1Cheese and Onion Rings and Balls Maize Snack 25 g R6.99 · whole pack (size can't be divided)R6.99
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Fresh Coriander needs 10 gFree Range Smoked Paprika & Coriander Deboned Chicken Avg 1 kg 1 kg at R164.99 · 1% of packR1.65
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Naan Breads needs 4Heat & Eat Plain Naan Breads 2 pk R46.99 · whole pack (size can't be divided)R46.99
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Tomatoes needs 2Tomato Puree in Tub 240 g R20.99 · whole pack (size can't be divided)R20.99
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Lemon Juice needs 40 mlLemon Juice 500 ml 500 ml at R29.99 · 8% of packR2.40
Not in the Woolies basket — source these elsewhere:
- Dried Chilli Flakes
- UCOOK Fragrant Butter Chicken
- Raita
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for UCOOK Ready-to-heat Butter Chicken?
The preparation time for UCOOK Ready-to-heat Butter Chicken with naan bread & raita is between 15 and 20 minutes.
What is the total time required to make UCOOK Ready-to-heat Butter Chicken with naan bread & raita?
The total time required to make UCOOK Ready-to-heat Butter Chicken with naan bread & raita is between 15 and 20 minutes.
How many servings does UCOOK Ready-to-heat Butter Chicken provide?
4 servings
What are the main ingredients in UCOOK Ready-to-heat Butter Chicken?
Dried Chilli Flakes, Fresh Coriander, Lemon Juice, Naan Bread, Onion, Raita, Tomato, UCOOK Fragrant Butter Chicken
What is the nutritional information of UCOOK Ready-to-heat Butter Chicken?
Calories: 813, Carbs: 68 grams, Fat: grams, Protein: 42 grams, Sugar: 20.3 grams, Salt: 1731 grams
How do I prepare UCOOK Ready-to-heat Butter Chicken?
BUTTERY NAAN: Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the naan until golden, 1-2 minutes per side. MICROWAVE MAGIC: Check to see that the butter chicken is fully thawed. Remove the sleeve from the container and peel off the plastic film. Microwave on high until completely heated through, 9 minutes (stirring halfway through heating). ENJOY: Dish up the butter chicken. Side with the buttery naan, the tomato sambal, and the raita. YUM, Chef! A-SAMBAL THE SAMBAL: While the butter chicken is heating through, prep the onion (to taste), the tomato, and the coriander as specified in the ingredient table. In a bowl, toss together the diced onion, the diced tomato, the chopped coriander, the lemon juice, the chilli flakes (to taste), and seasoning.
What should be prepared from my kitchen to make UCOOK Ready-to-heat Butter Chicken?
Dried Chilli Flakes, Fresh Coriander, Lemon Juice, Naan Bread, Onion, Raita, Tomato, UCOOK Fragrant Butter Chicken
How many calories does UCOOK Ready-to-heat Butter Chicken have?
813 calories
How much fat content does UCOOK Ready-to-heat Butter Chicken have?
grams