eCook Meal
Vegetarian Kimchi Udon Noodles
with a gochujang sauce, spring onion & toasted nori
Indulge in the perfect chew, with sweet indo soy sauce-covered udon noodles, complemented with kimchi, crunchy edamame beans, spicy gochujang, & pak choi fried in sesame oil. Garnished with toasted nori strips, sesame seeds & spring onion for that visually impressive touch.
Serving guide
Choose your portion size.
OODLES OF NOODLES
Bring a pot of water to a boil for the noodles. Cook the noodles until separated and pliable, 1-2 minutes. Drain, reserving the noodle water, and toss through a drizzle of olive oil.
NOW FOR THE NORI
In a bowl, combine the Gochujang (to taste), the sweet indo soy sauce, and a splash of the noodle water. Using scissors, slice the nori sheet into thin strips. Place a pan over medium-high heat. When hot, toast the nori strips until crispy, 2-3 minutes (shifting occasionally).
ALMOST DONE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the pak choi whites, the Kimchi, and the sesame oil until fragrant, 1-2 minutes (shifting occasionally). Add the cooked noodles, the Gochujang sauce, the rinsed pak choi leaves and the edamame beans. Simmer until the pak choi leaves are wilted, 2-3 minutes. Remove from the heat and season.
WHAT A DINNER DELIGHT
Bowl up the Kimchi noodles. Sprinkle over the sesame seeds, the nori strips, and garnish with the sliced green onions.
OODLES OF NOODLES
Bring a pot of water to a boil for the noodles. Cook the noodles until separated and pliable, 1-2 minutes. Drain, reserving the noodle water, and toss through a drizzle of olive oil.
NOW FOR THE NORI
In a bowl, combine the Gochujang (to taste), the sweet indo soy sauce, and a splash of the noodle water. Using scissors, slice the nori sheet into thin strips. Place a pan over medium-high heat. When hot, toast the nori strips until crispy, 2-3 minutes (shifting occasionally).
ALMOST DONE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the pak choi whites, the Kimchi, and the sesame oil until fragrant, 1-2 minutes (shifting occasionally). Add the cooked noodles, the Gochujang sauce, the rinsed pak choi leaves and the edamame beans. Simmer until the pak choi leaves are wilted, 2-3 minutes. Remove from the heat and season.
WHAT A DINNER DELIGHT
Bowl up the Kimchi noodles. Sprinkle over the sesame seeds, the nori strips, and garnish with the sliced green onions.
OODLES OF NOODLES
Bring a pot of water to a boil for the noodles. Cook the noodles until separated and pliable, 1-2 minutes. Drain, reserving the noodle water, and toss through a drizzle of olive oil.
NOW FOR THE NORI
In a bowl, combine the Gochujang (to taste), the sweet indo soy sauce, and a splash of the noodle water. Using scissors, slice the nori sheets into thin strips. Place a pan over medium-high heat. When hot, toast the nori strips until crispy, 3-4 minutes (shifting occasionally).
ALMOST DONE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the pak choi whites, the Kimchi, and the sesame oil until fragrant, 2-3 minutes (shifting occasionally). Add the cooked noodles, the Gochujang sauce, the rinsed pak choi leaves and the edamame beans. Simmer until the pak choi leaves are wilted, 3-4 minutes. Remove from the heat and season.
WHAT A DINNER DELIGHT
Bowl up the Kimchi noodles. Sprinkle over the sesame seeds, the nori strips, and garnish with the sliced green onions.
OODLES OF NOODLES
Bring a pot of water to a boil for the noodles. Cook the noodles until separated and pliable, 1-2 minutes. Drain, reserving the noodle water, and toss through a drizzle of olive oil.
NOW FOR THE NORI
In a bowl, combine the Gochujang (to taste), the sweet indo soy sauce, and a splash of the noodle water. Using scissors, slice the nori sheets into thin strips. Place a pan over medium-high heat. When hot, toast the nori strips until crispy, 3-4 minutes (shifting occasionally).
ALMOST DONE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the pak choi whites, the Kimchi, and the sesame oil until fragrant, 2-3 minutes (shifting occasionally). Add the cooked noodles, the Gochujang sauce, the rinsed pak choi leaves and the edamame beans. Simmer until the pak choi leaves are wilted, 3-4 minutes. Remove from the heat and season.
WHAT A DINNER DELIGHT
Bowl up the Kimchi noodles. Sprinkle over the sesame seeds, the nori strips, and garnish with the sliced green onions.
Budget
What this meal costs at Woolies.
Estimated Woolies cost
R403.96
for 4 servings · R100.99 per serving
Pro-rated from each product's pack size. Effectively used; not the full pack price.
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Edamame Beans needs 400 gFrozen Edamame Beans in Pod 500 g 500 g at R89.99 · 80% of packR71.99
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Spring Onions needs 2Lay's Spring Onion & Cheese Chips 36 g R10.99 · whole pack (size can't be divided)R10.99
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White Sesame Seeds needs 20 mlBlack and White Sesame Seeds Pretzel Thins 180 g R44.99 · whole pack (size can't be divided)R44.99
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Udon Noodles needs 400 gFresh Udon Noodles 250 g 250 g at R29.99 · 1.60× packR47.98
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Sesame Oil needs 30 mlOrganic Sesame Oil 250 ml 250 ml at R130.00 · 12% of packR15.60
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Gochujang needs 20 mlAsian Gochujang Paste 240 g R76.99 · whole pack (size can't be divided)R76.99
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Pak Choi needs 400 gBaby Pak Choi 200 g 200 g at R44.99 · 2.0× packsR89.98
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Kimchi needs 200 gAsian Kimchi Flavoured Noodles 88 g 88 g at R19.99 · 2.3× packsR45.43
Not in the Woolies basket — source these elsewhere:
- Sweet Indo Soy Sauce
- Nori Sheets
Shopping
Matching Woolies ingredients.
Woolies Products in this dish
Frequently Asked Questions
What is the preparation time for Vegetarian Kimchi Udon Noodles?
The preparation time for Vegetarian Kimchi Udon Noodles with a gochujang sauce, spring onion & toasted nori is between 15 and 20 minutes.
What is the total time required to make Vegetarian Kimchi Udon Noodles with a gochujang sauce, spring onion & toasted nori?
The total time required to make Vegetarian Kimchi Udon Noodles with a gochujang sauce, spring onion & toasted nori is between 20 and 25 minutes.
How many servings does Vegetarian Kimchi Udon Noodles provide?
4 servings
What are the main ingredients in Vegetarian Kimchi Udon Noodles?
Edamame Beans, Gochujang, Kimchi, Nori Sheet, Pak Choi, Sesame Oil, Spring Onion, Sweet Indo Soy Sauce, Udon Noodles, White Sesame Seeds
What is the nutritional information of Vegetarian Kimchi Udon Noodles?
Calories: 450, Carbs: 70 grams, Fat: grams, Protein: 19.6 grams, Sugar: 22 grams, Salt: 992 grams
How do I prepare Vegetarian Kimchi Udon Noodles?
NOW FOR THE NORI: In a bowl, combine the gochujang (to taste), the sweet indo soy sauce, and a splash of the noodle water. Using scissors, slice the nori sheet into thin strips. Place a pan over medium-high heat. When hot, toast the nori strips until crispy, 2-3 minutes (shifting occasionally). WHAT A DINNER DELIGHT: Bowl up the kimchi noodles. Sprinkle over the sesame seeds, the nori strips, and garnish with the sliced green onions. ALMOST DONE: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the pak choi whites, the kimchi, and the sesame oil until fragrant, 1-2 minutes (shifting occasionally). Add the cooked noodles, the gochujang sauce, the rinsed pak choi leaves and the edamame beans. Simmer until the pak choi leaves are wilted, 2-3 minutes. Remove from the heat and season. OODLES OF NOODLES: Bring a pot of water to a boil for the noodles. Cook the noodles until separated and pliable, 1-2 minutes. Drain, reserving the noodle water, and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Vegetarian Kimchi Udon Noodles?
Edamame Beans, Gochujang, Kimchi, Nori Sheet, Pak Choi, Sesame Oil, Spring Onion, Sweet Indo Soy Sauce, Udon Noodles, White Sesame Seeds
How many calories does Vegetarian Kimchi Udon Noodles have?
450 calories
How much fat content does Vegetarian Kimchi Udon Noodles have?
grams