eCook Meal
Vermicelli Tofu Stir-fry
with a peanut sauce, red cabbage & toasted peanuts
This stir-fry is the perfect blend of sweet, savoury, and spicy flavours. Imagine silky vermicelli noodles, crispy tofu, and crunchy red cabbage all coated in a creamy peanut sauce. The dish is topped off with toasted peanuts & a touch of chilli for a spicy kick. Are you ready to cause a stir, Chef?
Serving guide
Choose your portion size.
NICE RICE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 6-8 minutes. Drain and rinse in cold water.
STIR-FRY SAUCE
In a bowl, combine the stir-fry sauce, the peanut butter, the grated Garlic (to taste), ½ the sliced Chilli (to taste), 10ml of a sweetener, and 30ml of water. Set aside.
TOTALLY NUTTY
Place a pan over medium heat with the chopped Peanuts. Toast for 3-5 minutes until golden, shifting occasionally. Remove from the pan and set aside for serving.
CRISPY TOFU
Return the pan to a high heat with a drizzle of oil. When hot, fry the tofu slabs until crispy, 3-4 minutes per side. Remove from the pan, drain on paper towel, and season. Cut into bite-sized pieces.
STIR THINGS UP
Return the pan to medium-high heat with a drizzle of oil. When hot, add the Onion slices and fry for 3-4 minutes until soft, shifting occasionally. Add the sliced Cabbage, the peas, and the grated carrot. Fry for 2-3 minutes until slightly softened, shifting occasionally. Add the peanut stir-fry sauce, the cooked noodles, and the tofu pieces. Simmer for 1-2 minutes until slightly reduced, shifting occasionally. Loosen with a splash of water if the sauce reduces too quickly. Season.
SIMPLY DELICIOUS
Plate up the loaded stir-fry. Sprinkle over the toasted Peanuts and the remaining chilli (to taste). Dive in, Chef!
NICE RICE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 6-8 minutes. Drain and rinse in cold water.
STIR-FRY SAUCE
In a bowl, combine the stir-fry sauce, the peanut butter, the grated Garlic (to taste), ½ the sliced Chilli (to taste), 20ml of a sweetener, and 60ml of water. Set aside.
TOTALLY NUTTY
Place a pan over medium heat with the chopped Peanuts. Toast for 3-5 minutes until golden, shifting occasionally. Remove from the pan and set aside for serving.
CRISPY TOFU
Return the pan to a high heat with a drizzle of oil. When hot, fry the tofu slabs until crispy, 3-4 minutes per side. Remove from the pan, drain on paper towel, and season. Cut into bite-sized pieces.
STIR THINGS UP
Return the pan to medium-high heat with a drizzle of oil. When hot, add the Onion slices and fry for 3-4 minutes until soft, shifting occasionally. Add the sliced Cabbage, the peas, and the grated carrot. Fry for 2-3 minutes until slightly softened, shifting occasionally. Add the peanut stir-fry sauce, the cooked noodles, and the tofu pieces. Simmer for 1-2 minutes until slightly reduced, shifting occasionally. Loosen with a splash of water if the sauce reduces too quickly. Season.
SIMPLY DELICIOUS
Plate up the loaded stir-fry. Sprinkle over the toasted Peanuts and the remaining chilli (to taste). Dive in, Chef!
NICE RICE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 6-8 minutes. Drain and rinse in cold water.
STIR-FRY SAUCE
In a bowl, combine the stir-fry sauce, the peanut butter, the grated Garlic (to taste), ½ the sliced Chilli (to taste), 30ml of a sweetener, and 90ml of water. Set aside.
TOTALLY NUTTY
Place a pan over medium heat with the chopped Peanuts. Toast for 3-5 minutes until golden, shifting occasionally. Remove from the pan and set aside for serving.
CRISPY TOFU
Return the pan to a high heat with a drizzle of oil. When hot, fry the tofu slabs until crispy, 3-4 minutes per side. Remove from the pan, drain on paper towel, and season. Cut into bite-sized pieces.
STIR THINGS UP
Return the pan to medium-high heat with a drizzle of oil. When hot, add the Onion slices and fry for 4-5 minutes until soft, shifting occasionally. Add the sliced Cabbage, the peas, and the grated carrot. Fry for 3-4 minutes until slightly softened, shifting occasionally. Add the peanut stir-fry sauce, the cooked noodles, and the tofu pieces. Simmer for 1-2 minutes until slightly reduced, shifting occasionally. Loosen with a splash of water if the sauce reduces too quickly. Season.
SIMPLY DELICIOUS
Plate up the loaded stir-fry. Sprinkle over the toasted Peanuts and the remaining chilli (to taste). Dive in, Chef!
NICE RICE NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 6-8 minutes. Drain and rinse in cold water.
STIR-FRY SAUCE
In a bowl, combine the stir-fry sauce, the peanut butter, the grated Garlic (to taste), ½ the sliced Chilli (to taste), 40ml of a sweetener, and 120ml of water. Set aside.
TOTALLY NUTTY
Place a pan over medium heat with the chopped Peanuts. Toast for 3-5 minutes until golden, shifting occasionally. Remove from the pan and set aside for serving.
CRISPY TOFU
Return the pan to a high heat with a drizzle of oil. When hot, fry the tofu slabs until crispy, 3-4 minutes per side. Remove from the pan, drain on paper towel, and season. Cut into bite-sized pieces.
STIR THINGS UP
Return the pan to medium-high heat with a drizzle of oil. When hot, add the Onion slices and fry for 4-5 minutes until soft, shifting occasionally. Add the sliced Cabbage, the peas, and the grated carrot. Fry for 3-4 minutes until slightly softened, shifting occasionally. Add the peanut stir-fry sauce, the cooked noodles, and the tofu pieces. Simmer for 1-2 minutes until slightly reduced, shifting occasionally. Loosen with a splash of water if the sauce reduces too quickly. Season.
SIMPLY DELICIOUS
Plate up the loaded stir-fry. Sprinkle over the toasted Peanuts and the remaining chilli (to taste). Dive in, Chef!
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Frequently Asked Questions
What is the preparation time for Vermicelli Tofu Stir-fry?
The preparation time for Vermicelli Tofu Stir-fry with a peanut sauce, red cabbage & toasted peanuts is between 15 and 30 minutes.
What is the total time required to make Vermicelli Tofu Stir-fry with a peanut sauce, red cabbage & toasted peanuts?
The total time required to make Vermicelli Tofu Stir-fry with a peanut sauce, red cabbage & toasted peanuts is between 40 and 55 minutes.
How many servings does Vermicelli Tofu Stir-fry provide?
4 servings
What are the main ingredients in Vermicelli Tofu Stir-fry?
Cabbage, Carrot, Chilli, Garlic, Non-GMO Tofu, Onion, Pea, Peanut Butter, Peanuts, Rice Vermicelli Noodles, Stir Fry Sauce
What is the nutritional information of Vermicelli Tofu Stir-fry?
Calories: 764, Carbs: 81 grams, Fat: grams, Protein: 31.3 grams, Sugar: 17.9 grams, Salt: 1484 grams
How do I prepare Vermicelli Tofu Stir-fry?
CRISPY TOFU: Return the pan to a high heat with a drizzle of oil. When hot, fry the tofu slabs until crispy, 3-4 minutes per side. Remove from the pan, drain on paper towel, and season. Cut into bite-sized pieces. STIR THINGS UP: Return the pan to medium-high heat with a drizzle of oil. When hot, add the onion slices and fry for 3-4 minutes until soft, shifting occasionally. Add the sliced cabbage, the peas, and the grated carrot. Fry for 2-3 minutes until slightly softened, shifting occasionally. Add the peanut stir-fry sauce, the cooked noodles, and the tofu pieces. Simmer for 1-2 minutes until slightly reduced, shifting occasionally. Loosen with a splash of water if the sauce reduces too quickly. Season. NICE RICE NOODLES: Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 6-8 minutes. Drain and rinse in cold water. SIMPLY DELICIOUS: Plate up the loaded stir-fry. Sprinkle over the toasted peanuts and the remaining chilli (to taste). Dive in, Chef! STIR-FRY SAUCE: In a bowl, combine the stir-fry sauce, the peanut butter, the grated garlic (to taste), ½ the sliced chilli (to taste), 20ml of a sweetener, and 60ml of water. Set aside. TOTALLY NUTTY: Place a pan over medium heat with the chopped peanuts. Toast for 3-5 minutes until golden, shifting occasionally. Remove from the pan and set aside for serving.
What should be prepared from my kitchen to make Vermicelli Tofu Stir-fry?
Cabbage, Carrot, Chilli, Garlic, Non-GMO Tofu, Onion, Pea, Peanut Butter, Peanuts, Rice Vermicelli Noodles, Stir Fry Sauce
How many calories does Vermicelli Tofu Stir-fry have?
764 calories
How much fat content does Vermicelli Tofu Stir-fry have?
grams