AI-powered weekly meal inspiration
Instead of limiting the baked potato to a supporting role, make it the main star of the show! With crispy skin on the outside but fluffy deliciousness on the inside, this loaded potato is topped with salty chorizo, toasted panko breadcrumbs, and cheddar cheese. To balance the richness, we’ve sided the dish with a raspberry … Read more
This dish is the definition of umami, Chef! Described as the fifth taste, together with sweet, sour, salty, and bitter, umami gives any dish that nourishing feeling of savoury satisfaction. Created in this dish by the nutty sesame-soy sauce, the saltiness is balanced with coconut cream-infused basmati rice. Served with pan-fried tuna steak, black sesame … Read more
Taste the flavours of Korea with this delicious crispy chicken coated in a delectable Korean sticky sauce and nutty sesame seeds. It is served on a bed of edamame & nori-dotted jasmine rice, alongside pickled daikon & onion rounds. This Korean-inspired feast will fill your kitchen with incredible aromas and your mouth with wonderful flavours.
This recipe is the ultimate definition of umami, thanks to the flavour-forward BBQ & gojuchang sauce that coats browned wagyu beef meatballs. These are served with kimchi-infused pancakes, dotted with spring onion. A cooling element is added with smashed cucumber, and a garnish of black sesame seeds gives that restaurant-quality look to a five-star meal.
We’re convinced a picture of this dish should be next to the dictionary’s definition of ‘lip-smacking’. Juicy, melt-in-your-mouth lamb adorns a lightly crisped flatbread that has been generously coated with smashed peas. *Smacks lips*
Grilled squid lies on a bed of salad leaves and carrot matchsticks. Drizzled with a ginger-sriracha & lime dressing, all topped with pickled cucumber, a sweet chilli mayo drizzle, and toasted sesame seeds. For an even more memorable evening, pair with the recommended Neil Ellis wine.
Instead of making a bed of polenta, let’s flip this classic on it’s head and make grilled slabs of creamy, cheese-infused polenta. This will perfectly complement the tanginess of a homemade Italian-inspired tomato & olive sauce, which coats browned beef strips. Served with herbaceous fresh parsley as garnish and a zesty squeeze of fresh lemon … Read more
It’s everything you love most about seafood dishes, combined with your favourite things about pasta, Chef! Al dente strands of linguine intertwine with smoked trout ribbons, dotted with extra crispy capers fried in butter. Served with earthy spinach & fresh parsley in a crème fraîche sauce. Finished with lemon zest for that zesty finish.
If you like exploring unique and surprising cuisines, you’ll love this recipe, Chef! Gochujang-coated potato wedges are crisped up in the oven, then sided with sesame seed-crusted ostrich fillet slices. A side of pickled cucumber, edamame beans & greens salad, a Kewpie mayo dip and a special tonkatsu drizzle make this an unforgettable meal.
You could make stroganoff with a prepacked sauce, or you could make something really special by deglazing a thyme-infused mushroom & onion medley with brandy before mixing in crème fraîche for a decadent sauce that makes every ingredient a mouthwatering culinary moment. Served with a crumbed chicken breast, a generous portion of sweet potato mash … Read more