AI-powered weekly meal inspiration
Chase the winter blues away with one bite, Chef! A red pesto-infused bed of creamy polenta, made extra indulgent with Italian-style cheese, is crowned with a golden chicken breast, smothered in a homemade Cajun sauce. This lipsmacking liquid is dotted with all your favourites – sweet peppers, pops of corn & smoked paprika. Served with … Read more
A popular Korean dish that is a wonderful exploration of different tastes and textures. Black rice is topped with an array of deliciousness, including fried tender beef, sesame oil-basted cabbage & edamame beans, a spicy mayo, and pickled radish.
Want to try your hand at Russian cuisine, Chef? Your culinary wish is our command! We’ve added a UCOOK twist by turning this classic into crispy-coated meatballs. Think parsley-cheese butter, enclosed by NOMU-spiced chicken mince meatballs, coated in a divine panko breadcrumb. Sided with a veggie medley & charred broccoli. Priyatnogo appetita!
Life’s a peach when you have creative recipes like this one to keep things interesting in the kitchen and at the dinner table, Chef! A pork kassler steak is cooked with peaches in the sweet fruit syrup until glistening & sticky, while smoked paprika & dijon mustard balance with warmth and smokiness. Served with oven-roasted … Read more
After you taste this dish, Chef, your shellfish side will come out! Because who would want to share a meal made from a bed of couscous dotted with creamy crumblings of feta, fresh herbs & buttery mussels that capture the delicate taste of the ocean. Drizzled in a one-of-a-kind UCOOK creamy sauce.
Japanese cuisine melts together tradition with a futuristic twist, creating dishes like this beautifully umami-basted beef patty, glistening with a mirin, sesame oil & sweet indo soy sauce glaze. This is served in a complicated but balanced shimeji mushroom & dash broth, infused with earthy miso paste. Soba noodles soak up these delicate flavours while … Read more
The next 20 minutes of cooking will be tortilla worth it, Chef! This tasty tropical tortilla is a wonderful mid-week treat that isn’t as heavy as pizza but brings the same flavours to the table. Featuring sweet pineapple, crispy pieces of crumbed chicken, fresh greens & cooling mint. Served with a creamy-licious whipped goat’s cheese … Read more
This dish will leave you wonton more, Chef! Browned ostrich meatballs are coated in a silky onion, herby thyme & tomato passata sauce with a special UCOOK spice blend. Covered with melted cheese and served with crispy wonton triangles to scoop up all the deliciousness. Dollops of sour cream finish the dish.
North, west, east, south, you will be the happiest when you put this homemade, fresh-from-the-oven cornbread in your mouth. If that isn’t enough, this savoury bread will be complemented with NOMU Spanish Rub-spiced chicken wings coated in a tangy-licious tomato sauce. Sided with a zesty salad.
Tender venison is seared until blushing and finished with a glossy blueberry glaze, rich with wine and thyme. Fondant-style baby potatoes soak up buttery pan juices, while caramelised carrots with toasted nuts add warmth and crunch. A bold, elegant plate that celebrates flavours in perfect harmony, Chef!