AI-powered weekly meal inspiration
Sticky sushi rice and trout are shaped into little patties & fried until golden. Topped with wasabi mayo, this dish is a taste explosion! Sided with a fresh salad and sprinkled with coriander for a fragrant finish. It may require a little effort but it’s so worth it once you dig in!
Looks like Santa came early this year! With this recipe, you don’t have to wait until Christmas to enjoy the warming, spicy notes of mulled wine. As a sauce, it is poured over a juicy rump steak and completed with a side of golden-baked thyme potatoes and roasted broccoli. Ho-ho-hope you enjoy, Chef!
Japanese-style cuisine at its finest! A fragrant broth of pickled ginger, mushrooms, pak choi and dashi granules is elevated to new taste heights by spicy sriracha and soy sauce. Served with a flaky kingklip fillet on top and tender egg noodles, this dish proves that broth doesn’t have to be boring, but on the contrary, … Read more
Crispy toasted tortillas are filled with spiced shredded lamb, spicy basmati rice, sweet corn gems, chunky homemade guacamole and a refreshing sour cream drizzle! All of these delicious fillings are wrapped up tightly to create the perfect little dinner bundle, served alongside all of the remaining fillings for extra yum in every bite!
Moules-frites is an absolute classic dish! It truly lets the flavour of fresh mussels shine by cooking them in a simple white wine sauce. Served with truffle oil frites, or skinny potato chips, and a zingy lemon mayo for dipping. Chic bistro dining at home!
Savour the intricate, exotic tastes of Morocco – no tagine necessary. Our culinary trip starts with a bed of red & white quinoa, dotted with toasted almonds & dried apricots. The next stop is a NOMU Moroccan Rub-spiced leg of lamb, followed by a refreshing side salad. We reach our destination by dolloping over a … Read more
Bordelaise sauce is of French origin named after the Bordeaux region – famous for its wine. In this recipe, we’re clinking our glasses to the beautiful South African winery, Vergelegen, with a dish fit for the food gods. Butter-basted sirloin beef is smothered in this rich, decadent sauce and sided with garlic-butter wilted spinach & … Read more
What’s the tea today, Chef? This intricate, innovative, and incredibly tasty salad! Featuring two uniquely South African ingredients, biltong and rooibos tea. Golden pan-roasted gnocchi are tossed with biltong, sun-dried tomatoes, earthy kale, plump pops of corn & crunchy almonds, and coated in a rooibos, white wine & spice-infused mustard cream.
This is a classic, yet elevated dish that will leave everyone wanting more. Charred squid pieces are added to a fragrant and delicious tomato ragù, before being tossed with perfectly al dente spaghetti. Sprinkled with fresh chilli & basil. No, we’re not squidding you right now, it’s really tasty!
Act like the French and make coffee part of every moment! Juicy ostrich steak is smothered with a creamy mushroom & hazelnut café au lait sauce. Served with rustic sweet potato & poppyseed mash, charred leeks, and a fresh salad. Exquisite!