AI-powered weekly meal inspiration
Delicious pork neck steak is cooked to perfection and served alongside fluffy cauliflower “bread”, a new take on classic bread. You won’t believe the amazing results! Sided with a green bean salad, you will remember this dish for a long time to come!
Inspired by the flavours of Italy, this recipe is our take on a classic Panzanella-style salad and orecchiette pasta – but with a South African twist. By adding browned ostrich goulash, this unique recipe is one to earmark for many future dinners.
Elevate your weeknight meal with crispy, pan-fried Hake coated in a fragrant teriyaki-sesame sauce and served over fluffy rice. The perfect balance of sweet and savory is complemented by a vibrant, fresh mango and cucumber salsa. A delicious, chef-worthy dish ready in a flash!
Learn how to make your own fast food (with much tastier results) by trying this buttermilk-battered chicken breast burger. Topped with fresh tomato slices and cheddar cheese, and served with a zingy cabbage & raisin slaw. Divine is an understatement!
A decadent and savoury take on classic bread & butter pudding. It is served alongside perfectly cooked pork schnitzel and is accompanied by a dressed green leaf & tomato salad drizzled with a sweet balsamic reduction.
Sweet soy sauce-glazed duck breast is served with puffed crunchy noodles for a texture and flavour explosion! It is served with a corn & cucumber salad that is dressed in lime juice for a zesty kick and peanuts for the perfect crunch!
A hearty and delicious fish curry is the star of this dish! Loaded with tomato, spinach, onion and the flakiest fish you could ever imagine. It is served alongside a classic Zambian dish called “Nshima”, which is maize meal cooked and then shaped, to be eaten with saucy foods to soak up all the yummy … Read more
Presto, it’s homemade pesto! Made from lemon, garlic, rocket, toasted seeds & chilli flakes, these ingredients are blended until it becomes a delicious drizzle for seared beef steak slices. Sharing your plate will be a smooth and creamy potato mash and a cucumber, radish & cheese shaving salad.
Picture it, a young child skips around a Funfair with a tornado potato in hand and the biggest smile on their face! You can create your own Funfair right at home, by making these whimsical tornado potatoes, which are then dunked in ranch dressing and served with a delicious kassler.
You can’t beat the classics! Lamb chops and homemade Yorkshire puds are served with minty peas and a delicious thick gravy. A Sunday dinner, any night of the week! Go ahead, you’ll have light & fluffy Yorkshire puddings coming out of your oven in no time.