AI-powered weekly meal inspiration
Do you know what mirin, togarashi spice, sesame oil & miso paste spell together? UMAMI, Chef! This dish has complicated layers of flavour, but not complicated to cook. A coconut milk broth permeates with delicate Japanese spices and ingredients, creating a beautiful base for homemade wonton wrappers, filled with ostrich mince & sesame-soy sauce. Oishii!
When most of us think about Mexican food, images of tacos and loaded nachos fill our culinary mind. Let’s do something different today, Chef! This Mexican salad features all the ingredients you love, a bright freshness and satisfying crunch factor with crushed corn nachos. On a bed of spicy honey-coated sweet potato comes cheese-covered beef … Read more
Stop putting peanut butter in the sandwich category, Chef, because this nutty condiment can be transformed into a delicious dressing. Poured over a cucumber, edamame bean, cabbage & carrot salad, this creamy & zesty liquid adds a lipsmacking creamy balance for the umami-rich sesame-soy coated pork belly. Served on a bed of sushi rice, this … Read more
Tender beef rump is the star of this dish! It is complemented by nutty barley loaded with fresh cucumber, sprinkled with herb-crusted feta, and served with honeyed baby carrots & crunchy almonds.
Toasted tortillas are loaded with spicy kimchi, cooling cucumber, sharp spring onion & fresh greens with a zestiness infused by lemon juice. Slices of crispy chicken are dolloped with a sweet-sour kewpie mayo and fancified with dots of sesame seeds.
Spanish spices. Savoury smokiness. And a zesty sour cream drizzle to cool off your palate! Chipotle chillies infuse warmth into a rich tomato passata sauce, which is soaked up by beef mince, silky onion & bell pepper. Served on a bed of steaming jasmine rice and garnished with pickled jalapeños.
If this dish were a song, it would be a beautiful symphony, Chef! With the classic combination of homemade tomato sauce and gnocchi shell pasta, this dish is pitch-perfect on the palate by adding browned ostrich strips, creamy crumblings of blue cheese, and toasted pine nuts. Finished with a drizzle of balsamic vinegar.
You will think it’s Chinese New Year when you taste this celebration of flavour, Chef. Roasted Chinese 5-spiced baby potatoes are tossed in a homemade lime, chilli & coriander dressing and served with juicy BBQ pork slices. A fresh and creamy feta & greens salad with a garnish of crispy onions completes the dish.
Let’s feast like the Greek gods! Lamb cubes are served with pita triangles, marinated olives & feta, a pickled onion and tomato salad, sunflower seeds, and tangy tzatziki. Perfect for grazing guests or when you just want to snack and laze about!
Kick up the heat with our spicy spinach, jalapeño, lime juice, coriander & chilli pesto, and oregano “”green crema”” sauce. Drizzled over Peruvian-style roasted chicken pieces served with potato wedges for a perfectly balanced finish. This meal is a must-try!